Restaurant Manager Jobs in Fullerton, California
Ready to take your restaurant management career to the next level? In the 45+ years we've been operating, our goal has been the same since we first opened our doors: taking care of our guests and providing them outstanding meals. In that time, we have developed the reputation as the place to delight your taste buds! We consistently update our menu to incorporate new dishes and keep up with current...
- El Pollo Loco Is Now Hiring Management - General Managers, Assistant Managers & Shift Leaders needed throughout the Orange County Area! Interested? Submit a resume & call 562-596-7072 for appointment info! Email Resume To: EOC@FoodBizJobs.com The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager...
BJ's has the industry talking. . .become part of the success! Exciting, planned growth is the path to our success and yours. This is an environment that expects a lot and gives a lot back. Growth, challenge, reward and opportunity await you. Join a great team of restaurant management professionals who are committed to BJ's Gold Standard of Operational Excellence and building a great restaurant gro...
We are seeking a quality restaurant manager who has a passion for this industry and has an eye for detail and guest service for the front of house and back of house!! We are looking for a Front of House Manager and Kitchen Manager type candidate who has the desire and ability to grow into a General Manager postion! What's in it for you? Career Growth and Advancement! We are opening 10 - 15 absolut...
Over the past couple decades, we’ve earned the reputation as the place in the neighborhood to find great meals and drink in a relaxed atmosphere. In time, we’ve continually updated our menu to give our guests new options to choose from. With hundreds of restaurants across the country, and many more on the way, we’ve become one of the most successful Casual Dining chains in the country. In addition...
Job Purpose: New York style pizzeria, in significant growth mode, now hiring management level employee with strong knowledge of the industry, experienced in all facets of the pizza business - front and back of house. The successful candidate will need outstanding leadership skills, flexible and positive attitude. We are looking for an extremely responsible/involved manager who can oversee the oper...
Cas Manager Job Summary BASIC FUNCTION Assists the General Manager in all aspects of the operation of the Restaurant. This includes preparation and achievement of sales and profit plans, and maintenance of Black Angus / Cattle Company operational standards. In conjunction with the General Manager, oversees facility maintenance, personnel standards, food quality standards, and overall guest experie...
An Area Operating Manager is: The AOMs are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalleled experience. You will be an outstanding AOM if: you love working in a fast-paced, multi-faceted Restaurant/Entertainment scene you are able to communicate to the Employees and Guests in a way that inspires...
CyberCoders Matching Great People with Great Companies Learn more about CyberCoders Restaurant Manager Long Beach, CA; Seal Beach, CA Full-Time $45,000 - $55,000 Posted 5/24/2013 Bryan McQuilkin is recruiting for this position. Email your resume to Bryan Apply Job Details If you are in Restaurant Management with experience but perhaps you feel it's time for a move, please read on! We are an innova...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
Our LOS ANGELES CALIFORNIA Restaurant General Manager, Restaurant Assistant Manager, Executive Chef, Sous Chef, and Restaurant Kitchen Manager positions offer extremely competitive starting salaries, generous bonus and benefit packages to include 401K and paid vacations the first year, as well as performance based career advancement. Our client companies are financially fit, progressive, and growi...
Ready to take your restaurant management career to the next level? Seeking a restaurant to enjoy exotic cocktails, spectacular food, and breathtaking views? Well, look no further! Our goal was to become one of the premier upscale restaurants in the area and have reached it quickly. We have something for everyone, from hosting a corporate event to a night on the town with your friends. When summert...
Restaurant General Manager - Food Service Restaurant Manager About The Job: Pilot Flying J is seeking an efficient and flexible Restaurant General Manager who will handle our high-volume, quick service restaurants. You will be accountable for the financial and operational performance of the restaurant. The Restaurant General Manager will also be: Ensuring excellent hospitality and customer service...
Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! 22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, con...
Dave & Buster's Arcadia is hiring for Restaurant Operations Managers! All Managers will provide overall leadership, supervision and direction on shift operations along with specific department duties. Must have several years of Restaurant Operations Management experience and enjoy late nights! $100,000 days. Multiple revenue streams. 300 employees. Performance-based bonuses. And countless ways to...
Job Description Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our as...
Overview: The Restaurant Kitchen Supervisor supports the Restaurant Manager and/or Executive Chef in providing superior food products and maintaining a safe, efficient, professional, sanitary and profitable kitchen operation. Key Accountabilities: - Assumes responsibilities of Restaurant Manager and/or Executive Chef in his/her absence. - Assist in accountability of sales, expenses and bottom-line...
CORNER BAKERY CAFE IS NOW HIRING IN THE LOS ANGELES AREA!! COMPANY OVERVIEW Corner Bakery Cafe is the type of restaurant or company you simply don't see much of anymore. While we understand the importance of a healthy bottom line, we also believe in simply being healthy - knowing that we're all here to make a living. We also believe in making a difference, and that difference comes from hiring peo...
Craving a Career? Cafe Rio is always looking to hire experienced restaurant managers to join our team. With over 55 locations nation-wide, we always have room for great talent! Apply Now. As the General or Assistant Restaurant Manager of the number one quick-service restaurant in the nation, you will be responsible for leading and executing restaurant operations, while encouraging honesty and inte...
Outstanding opportunity for career progression to include partnership programs! Positions available in Irvine, Newport Beach and Anaheim! This dynamic, nationwide casual dining chain is not just the exception - they are the rule! Their high-volume restaurants are famous for signature scratch-made foods. With employees, they are famous for treating people well, providing outstanding opportunities f...
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Which is more important a job you like or job that makes money?
I am a recent college graduate and I was offered an entry level job in my major(Sociology) but it only pays about 10.78. I also was offered a job making 12.00 but it was as a restaurant manager, but ...
What are the pros and cons of restaurant management?
I'm going to culinary school right now as well as taking restaurant management courses and I'm really interested in becoming a manager for a really nice, high end restaurant. I've been an assistant ma...
What is the best route to take to become a restaurant manager?
I would like to get into the restaurant business. My resume shows two years of college, 4 years of waiting tables/bartending, and 12 years of self employment(non-restaurant related).I really don't wan...
How much should a restaurant manager of a large company expect to bonus in a year?
I recently got a job as a manager for a Restaurant. I don't want to say which one but it's for a company almost as big as Darden or Brinker. I'm just wondering if there are any restaurant managers w...
How to find a private restaurant/cafeteria manager job - how/where to get some leads?
Well I am searching for something for a friend who has a contract ending with her current job soon. She could renew the contract, but the location is far away from home and it's been a little hard....
Food Services Career Tools
$24,960.00 - $587,520.00
Typical Salary for Restaurant Manager in Fullerton
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
Resolve customer complaints regarding food service.
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