Restaurant Manager Jobs in Grand Rapids, Michigan
10 Grand Rapids, MI Restaurant Manager jobs found on Monster.Jobs 1 to 10 of 10
Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and...
Position Description As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching...
Hospitality / Food Industry / Retail / Restaurant - Full Time We are looking for candidates with experience in the retail - hospitality and restaurant / food service industry for the full time account manager position. Do you strive for every customer to have an over the top experience? Do you set challenging goals and push yourself to attain those with a no matter what mentality? Do you thrive in...
Bonefish Grill is now interviewing Restaurant Managers. This includes all facets of restaurant operations. As a member of the 3+ member management team, the Manager, with limited supervision, is responsible for the daily operations of the bar, host, servers team, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees including...
Zone Marketing www.zonemarketinggr.net www.facebook.com/zonemarketing2012 *Zone Marketing Is Located In Grand Rapids, MI* __________________________________________________________________________ Tired of working in a restaurant or retail store? Want a career? Get your foot in the door and get your career started today! __________________________________________________________________________...
The Assistant Store Manager will be part of an enthusiastic and motivated team of financial service professionals. You will be helping our customers get the cash they need, when they need it, and yo...
Bar Louie is an eclectic urban bar with warm surroundings, filled with nightlife photography, hand-laid tile artwork and other local architectural touches. Made famous for our handcrafted signature martinis, we also feature an exceptional selection of uniquely presented American food traditionally and regionally inspired, including small plates, burgers and sandwiches. While beer and wine connoiss...
Zone Marketing www.zonemarketinggr.net Zone Marketing is currently interviewing creative and driven individuals for an entry level position in sales and marketing with opportunity for advancement into management. Zone Marketing is a privately owned marketing firm in the Grand Rapids area. We specialize in areas of customer renewal, retention and acquisition for fortune 500 telecommunications and e...
Elite Marketing Interactions is the exclusive in-store sampling and consumer experience event provider for MEIJER Supermarkets. We prepare and sample different products to Meijer customers every week. SUMMARY OF POSITION: Oversee several multi-unit stores to provide operational direction and support to staff ensuring successful management of stores and high-quality events; collaborate with staff t...
Business Administration & Management - Entry Level (Sales and Marketing) Zone Marketing Business Administration Degree or Management Experience Wanted for Sales & Marketing Company- College Grads apply!! Zone Marketing is an organization developed on the belief that an approach to entry level business sales and marketing based on personal communication will always be more effective and meaningful...
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$24,960.00 - $45,000.00
Typical Salary for Restaurant Manager in Grand Rapids
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
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