Restaurant Manager Jobs in Greenwich, Connecticut
We are an international restaurant group looking to hire a general manager for one of our locations in Fairfield county, Connecticut. This person must have 3 years + of restaurant management experience and be able to provide references. This is a great opportunity for a long- term career if proven to have what it takes, as we also have opportunities in Florida, California, Hawaii, and Asia. The ri...
Company Confidential White Plains, NY
Position summary: The Restaurant Manager provides leadership and assistance to the General Manager to ensure that all team members are guest-focused, team-focused, and community-connected. The Restaurant Manager will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining operating st...
Smashburger is looking for restaurant managers to help us grow our better burger concept in Westchester County!! Join a very successful and proven franchisee grow an exciting brand. At smashburger, our managers don't just spend their days focusing on managing tasks. Our managers are leaders who create synergy when they focus on people-their team members and their guests. Our restaurant leaders sha...
Company Confidential Yonkers, NY
Restaurant Managers needed for growing, major restaurant company in West Nyack/Westchester/Yonkers, NY. A Restaurant Manager is responsible for establishing goals and objectives for the restaurant to attain while maximizing guest satisfaction. He/She has complete responsibility of restaurant operation, including the following: * Driving sales through excellent operations and marketing execution *...
GOT TALENT? If you are looking for a place where you can use your talent and experience in a dynamic industry, and advance your professional life.Contact Us! Have a passion for food, hospitality, the great experience, and wish to be part of an established yet growing company.Contact Us! For over 30 years, we have grown into one of the most popular and well-recognized casual dining chains in the wo...
Upscale and Luxurious Assisted Living Community located in Ossining NY is need of a well trained and professional Individual to serve as our Dining Room Manager. Fine Dining Experience as a waiter is required; knowledge of Micros POS is helpful. You will staff, oversee, and manage the Dining Room Staff serving 130+ seniors a 5 page complex menu. Our restaurant is open from 7am - 7pm, so no more la...
UPSCALE CASUAL DINING /CASUAL DINING BLC RECRUITINGis a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Due to the success and growth of our client, we are seeking managers to contribute to their expansion.Exciting opportunities exists for an AGM with experience in the following: UPSCALE/ CASUAL FULL SERVICE DINING...
Company Confidential westbury, NY
JOB SUMMARY Assist with development and supervision of Area Managers, General Managers and unit management, as well as service team members as needed. Accountable for: 1. Overseeing operational, financial and profit growth of restaurants within a district. 2. Sales forecasting and budgets for units 3. Creating a quality teamwork environment 4. Develop and retain quality General Managers in each re...
District Manager- Panera Bread Long Island,NY (Doherty Enterprises) Position Summary: The District Manager will lead/oversee several cafe locations. The ideal candidate will demonstrate the leadership skills and operational ability to develop its people and to build the brand, while continually improving performance and driving results, but most of all; you’ll be inspiring a team of great people c...
Long Island Opportunities: As Long Island’s first Japanese restaurant, Shiro of Japan is always looking for talented, passion-driven managers to add to our team. Position Overview: The Restaurant Manager is responsible for all front-of-the-house (FOH) functions on an opening, mid- or closing shift, including guest relations, supervision of all FOH staff and staffing levels, proper restaurant ambie...
If you have 2+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering a variety of benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth opportunities Amazing c...
Management Opportunities The Jan Companies d/b/a Burger King has openings for qualified management candidates in various locations in New York. Burger King offers significant opportunities for growth and career advancement. We are looking for self motivated leaders to join our team in The Bronx, Brooklyn, Queens and Manhattan, New York. The Assistant Restaurant Manager is responsible for enthusias...
Our Assistant Managers are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a par...
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FULTON New York, 10021
RESTAURANT MANAGER FULTON an intimate, casually elegant seafood restaurant, on Manhattan's Upper East Side is looking for a Manager. 5+yrs exp in Fine Dining + strong cust service skills. OPEN HOUSE AND INTERVIEWS Tues 5/14/13 and Wed 5/15/13 1pm " 4pm firstname.lastname@example.org nytdfj...
Top 10 Reasons to be a General Manager at Potbelly Before we unveil the top 10 list, we must satisfy that question we know is burning inside of you. What the heck is Potbelly? Potbelly is actually Potbelly Sandwich Works. (We just call it Potbelly for short). Potbelly began in 1977 as a mom-and-pop antique store in a Chicago neighborhood. In an effort to make some extra cash, the owners started se...
Company Confidential New York City, NY, 10019
Restaurant Manager (Midtown) POSITION DESCRIPTION Qualified applicants will possess at least 3 to 5 years food service experience. NYC resident preferred.A working knowledge of wine, beer, and liquor and a passion for food and service that informs their behavior in the work place. The Manager must also have a clear understanding of the tasks and responsibilities of all FOH and back office roles. T...
Company Confidential New York City, NY, 10017
General Manager- Sushi Restaurant We are currently seeking a qualified candidate to fill the exciting role of General Manager at our Sushi Restaurant in New York City! This location is a Quick Service Restaurant and we have high volume lunch/afternoon business. We are looking for a motivated and creative leader with QSR opening experience to join our team and drive our operations at this ideal loc...
Restaurant Manager (Midtown East) POSITION DESCRIPTION Qualified applicants should possess at least 3 to 5 years food service experience. NYC experience preferred. Knowledge and passion for food, wine and fine dining. A clear understanding of the tasks and responsibilities of FOH. A Restaurant Manager is responsible for all front of house functions, and sets the standard for service and guest expe...
- Old Country Buffet Is Now Hiring Management - Food Bar Managers / Restaurant Managers needed in the Bay Shore & Levittown Areas! Interested? Submit a resume & call 562-596-7072 for appointment info! Email Resume To: ONY@FoodBizJobs.com The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager, Area...
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About how much does a restaurant manager make?
Im looking for more specifically a chain restaurant manager but I suppose a private restaurant would give me an idea as well.
Accountant looking to be a Restaurant Manager, would you hire me?
I am an accountant, but I always wanted to be a restaurant manager. My family owns a restaurant and thinks that the business is too demanding, but they are a mom and pop shop, and cook all the food a...
How could I be a restaurant manager, In London?
Hi! I'm new here in London, at the moment I''ve a job but I want to know, how to be a manager, because everywhere someone need a manager, the problem is that I don't know if I must studing for be a ma...
What is the best route to take to become a restaurant manager?
I would like to get into the restaurant business. My resume shows two years of college, 4 years of waiting tables/bartending, and 12 years of self employment(non-restaurant related).I really don't wan...
Anyone out there ever been a Restaurant Manager and switched careers with the experience they alread...
I'm looking for find some other kind of job using the training and experience I already have gained as a salaried restaurant manager. Any advice from anyone, particularly those who may have already b...
Food Services Career Tools
$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager in Greenwich
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.
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