Restaurant Manager Jobs in Helena-West Helena, Arkansas
2 Helena-West Helena, AR Restaurant Manager jobs found on Monster.Jobs 1 to 2 of 2
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$14-$85/Hour: Part/Full Time - 100's of Jobs - Apply Now (Hiring)
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$13-$70/Hour: Part/Full Time - Government Jobs - Apply Now (Hiring)
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What are some good ideas to make a fast food restaurant a fun place to work?
Hi I'm a restaurant manager and my crew is mainly high school students and some LEGAL immigrants.I always thank them for specific things they do well, try to help them when they are buried in work and...
Anyone out there ever been a Restaurant Manager and switched careers with the experience they alread...
I'm looking for find some other kind of job using the training and experience I already have gained as a salaried restaurant manager. Any advice from anyone, particularly those who may have already b...
How do I find restaurant owners who are looking for partners or managers to improve their operation?
I am a very experienced restaurant manager for a very big and very popular restaurant chain but after 11 years of service, I want to put my talents to work for me and a partner and team up with someon...
Accountant looking to be a Restaurant Manager, would you hire me?
I am an accountant, but I always wanted to be a restaurant manager. My family owns a restaurant and thinks that the business is too demanding, but they are a mom and pop shop, and cook all the food a...
About how much does a restaurant manager make?
Im looking for more specifically a chain restaurant manager but I suppose a private restaurant would give me an idea as well.
Food Services Career Tools
$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager in Helena-West Helena
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
Compile and balance cash receipts at the end of the day or shift.
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