Restaurant Manager Jobs
Restaurant managers are responsible for ensuring that the daily operations of a restaurant run smoothly. They handle complaints from workers, schedule employees, order food for the restaurant and handle other major and minor tasks. Restaurant managers are also responsible for ensuring the happiness of customers and making sure that customers are satisfied with their experiences at the restaurant. Managers also advertise for new positions, interview workers interested in those jobs and hire new employees. The hospitality industry is one of the fastest growing industries, and restaurant managers can work in other hospitality fields, including as resort managers, restaurant deputy managers and bar managers.
Restaurant Manager Education Requirements
Many restaurant managers possess a high school degree and gain experience on the job. Employees can work their way through the ranks, starting as a waiter, waitress, chef or hostess before gaining more experience. Some advanced positions require a two or four-degree from an accredited college or university, and others gain experience through vocational training. Positions relating to a restaurant manager include training positions and assistant manager positions. Trainers prepare new employees and teach them the skills they need on the job, while assistant managers handle many of the same tasks as full restaurant managers.
Restaurant Manager Job Market
Statistics show that the job outlook for restaurant manager positions will remain the same in the coming years. Experts believe that the number of available restaurant manager positions will increase by 2 percent from 2012 to 2022, which represents little to no change overall. Approximately 5,000 positions will become available during that time period, which includes managers leaving for other hospitality industries and those opening their own restaurants. Chefs and owners need workers trained in employee management, daily operations and other skills relating to restaurant management.
Restaurant Manager Salary
Restaurant managers make a median annual salary of $42,000, but workers in the industry report starting out with a salary as low as $35,000 or making as much as $55,000 a year.
LOOKING FOR GROWTH OPPORTUNITIES IN RESTAURANT MANAGEMENT??? Restaurant General Manager - Taco Bell - Nappanee, IN Job Description You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new...
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If you have 3-5+ years of full service restaurant general management experience, we invite you to join us and surround yourself with people who share our values! We celebrate and reward our Managers by offering a a variety of benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask? · Restaurant expansion - We are growing! · Career growth opportunities · Amazing cu...
Luby's is now hiring talented restaurant managers in the Eagle Pass area! As a Luby's manager you get to work with amazing people who prepare a variety of from scratch food daily and serve it to the best and most loyal guests around! It takes a special blend of passion for food and people to be a Luby's Restaurant Manager. If you are someone who enjoys cooking, managing people, and satisfying gues...
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WE ARE SEEKING REGIONAL CATERING SALES ASSOCIATES & RESTAURANT MANAGERS IN THE DALLAS, TX AREA! Dallas-based la Madeleine Country French Café was established in 1983 by self-described “French country boy" Patrick Esquerré to fulfill his dream of bringing classic French country fare to America. Inspired by his mother’s cooking, Patrick insisted on maintaining the integrity of French cuisine by usin...
Looking to join a dynamic, well-respected Franchisee on the most exciting turnaround Brand in the Industry today? We are seeking an Area Coach who will support the North Texas Area! (We have locations in Dallas, Denton, McKinney, Canton, & Little Elm) The ideal candidate would have at least 2 years of high volume QSR sandwich and/or chicken store management experience. Experience as an Area superv...
Think it’s time TO SPICE UP YOUR CAREER? Think it’s time YOU WORKED FOR AN INDUSTRY LEADER? Think you’re a MANAGER WITH A PROVEN TRACK RECORD? Well then, THINK OUTSIDE THE BUN!!! Plaza Dine, Inc. is a family-owned YUM! franchise and has been operating Taco Bell, KFC, and Long John Silver’s restaurants in the greater Dallas/Fort Worth, TX area since 1982. At PDI, we are dedicated to creating an exc...
HomeTown Buffet is hiring Hospitality Focused Restaurant Managers in the Stockton area! Interested? Email Resume To: ***** Then Call 562-596-7072 for interview information! The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager, Area Manager, Multi-Unit Manager, FOH Manager, BOH Manager,...
WHATABURGER is interviewing Fast-Track General Managers & Restaurant Managers for locations throughout AUSTIN & Surrounding Areas! Interested? Email Resume To: ***** Then Call 562-596-7072 for interview information! The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager, Area Manager, Mul...
Salary: $90,000 - $100,000 General Manager needed in Los Angeles! For over a decade, our restaurants have changed the way you’ve experienced upscale dining. We’ve been raising the bar on outstanding guest service and culinary innovation. Our extensive menu features an array of favorites with our Chef’s own twist to it. Since our doors first opened, we have become the perfect spot for just about an...
Company Confidential San Jose, CA, 95110
Restaurant General Manager- Company Confidential A local restaurant chain is seeking a General Manager for one of their larger restaurant locations in the San Jose Area. This person should be excited and passionate about working with food, and also with people. They will lead by example, be a friendly face to the customers and be able to drive and lead sales for the restaurant. The candidate would...
M10005: Area Operations Manager THE MANAGER AN AREA OPERATING MANAGER IS: The AOMs are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalledled experience. YOU WILL BE GREAT AT D&B IF: You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene. You are able to communicate to the Empl...
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Food Services Career Tools
$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.
Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
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