Restaurant Manager Jobs in Irvine, California
BJ's has the industry talking. . .become part of the success! Exciting, planned growth is the path to our success and yours. This is an environment that expects a lot and gives a lot back. Growth, challenge, reward and opportunity await you. Join a great team of restaurant management professionals who are committed to BJ's Gold Standard of Operational Excellence and building a great restaurant gro...
We are seeking a quality restaurant manager who has a passion for this industry and has an eye for detail and guest service for the front of house and back of house!! We are looking for a Front of House Manager and Kitchen Manager type candidate who has the desire and ability to grow into a General Manager postion! What's in it for you? Career Growth and Advancement! We are opening 10 - 15 absolut...
Job Purpose: New York style pizzeria, in significant growth mode, now hiring management level employee with strong knowledge of the industry, experienced in all facets of the pizza business - front and back of house. The successful candidate will need outstanding leadership skills, flexible and positive attitude. We are looking for an extremely responsible/involved manager who can oversee the oper...
- El Pollo Loco Is Now Hiring Management - General Managers, Assistant Managers & Shift Leaders needed throughout the Orange County Area! Interested? Submit a resume & call 562-596-7072 for appointment info! Email Resume To: EOC@FoodBizJobs.com The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager...
Ready to take your restaurant management career to the next level? In the 45+ years we've been operating, our goal has been the same since we first opened our doors: taking care of our guests and providing them outstanding meals. In that time, we have developed the reputation as the place to delight your taste buds! We consistently update our menu to incorporate new dishes and keep up with current...
Over the past couple decades, we’ve earned the reputation as the place in the neighborhood to find great meals and drink in a relaxed atmosphere. In time, we’ve continually updated our menu to give our guests new options to choose from. With hundreds of restaurants across the country, and many more on the way, we’ve become one of the most successful Casual Dining chains in the country. In addition...
The difference between our restaurants and the typical casual chain is our dedication to the food we serve. We understand it’s the small things and attention to detail that makes a visit to our restaurant one you’ll never forget. With locations across the country, we have become well known for being a reliable place for a great meal. Even with stores across the US, we're still expanding and moving...
Company Confidential Aliso Viejo, CA, 92656
Do you enjoy an exciting, fast-paced opportunity to Manage a team at our headquarter, training location in South Orange County, CA and to be a vital part of our expansion plans? We need a highly motivated, people-orientated, operationally focused, individual with high standards in customer service, image and profitability. Job Responsibilities: Know how to work with your team to: Recruit, Hire, Tr...
Overview: The Restaurant Kitchen Supervisor supports the Restaurant Manager and/or Executive Chef in providing superior food products and maintaining a safe, efficient, professional, sanitary and profitable kitchen operation. Key Accountabilities: - Assumes responsibilities of Restaurant Manager and/or Executive Chef in his/her absence. - Assist in accountability of sales, expenses and bottom-line...
Outstanding opportunity for career progression to include partnership programs! Positions available in Irvine, Newport Beach and Anaheim! This dynamic, nationwide casual dining chain is not just the exception - they are the rule! Their high-volume restaurants are famous for signature scratch-made foods. With employees, they are famous for treating people well, providing outstanding opportunities f...
Click Here to Apply Online Job Description LYFE Kitchen Restaurants, the award-winning lifestyle brand with great tasting, good for you food is expanding throughout California and the United States. This expansion has created an exciting career opportunity. If you possess restaurant, foodservice or hotel industry supply chain experience, please review the position description below. Due to the spe...
MANAGER OF SERVICE AND HOSPITALITY The Manager of Hospitality is responsible for developing an environment that creates excitement for Guests and team members, promoting and retaining a highly skilled work force. This position will lead the integration and incorporation of Zov's Service Philosophy in all locations through service system design, documentation, training, auditing and service recover...
- Boston Market Is Now Hiring Management - General Manager, Assistant Manager & Shift Leader opportunities throughout the Orange County area! Interested? Submit a resume & call 562-596-7072 for appointment info! Email Resume To: BMOC@FoodBizJobs.com The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Ma...
Pieology Pizzeria www.pieology.com Field Human Resources Manager Position Description This field position will partner with restaurant operations and execute the Human Resources function for corporate owned restaurants located in Southern California. We are in growth mode so the territory will widen as we expand. This position acts as an internal consultant to operations management in the areas of...
COMPANY OVERVIEW As a young chef, Roy Yamaguchi’s dream was to “create a culinary culture that perfectly harmonizes the most interesting aspects of the world’s cuisines, deliver an irresistible dining experience, and work with great people in the spirit of Ohana.” Ohana is the Hawaiian word for family, and at Roy’s we seek to provide a vibrant, supportive atmosphere full of learning and caring for...
- Polly's Pies Is Now Hiring Management - Experienced General Managers, Assistant General Managers & Managers needed throughout Orange County, Riverside County, Long Beach & Surrounding Areas! Interested? Submit a resume & call 562-596-7072 for appointment info! Email Resume To: PYL@FoodBizJobs.com The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager...
Job Summary This position manages the dining room operations. Responsible for managing the employee selection, training, and any student employment as necessary; as well as being held accountable for student satisfaction in the dining room experience. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objective in student learning, sales, costs, gu...
We are an award-winning So Cal agency in Mission Viejo specializing in the beverage side of the hospitality industry and are currently in need of a Web Project Manager / Developer to add to our incredible team. We currently have three major technology based products (a web-based template menu building program; a web-based spin-the-wheel incentive contest for hospitality employees; a hospitality tr...
If you thrive on challenge, are motivated, creative, and can hit the ground running, we want YOU on our team! L-3 is a leading supplier of communications and specialized products and services to the US Department of Defense, intelligence agencies, federal civilian agencies, state and local governments, foreign governments, and major aerospace and defense prime contractors. With over 61,000 employe...
Company Confidential Rancho Santa Margarita, CA, 92688
We have an urgent need for a quality General Manager for a busy fast casual unique restaurant in the South Orange County area. If you are looking for a solid career with a balanced quality of life, financial rewards and an opportunity to make a difference, please email your resume to this job posting for immediate consideration. We'd love to talk to you if you: Have at least 5 years Fast Casual or...
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What salary to expect as a Restaurant Manager in Bahrain in A 4 star Hotel?
What salary should one expect while relocating to Bahrain as a Restaurant Manager in a 4 Star hotel with other perks being Accommodation, medical, meals, transport & insurance? All the visa & flight e...
What is the best route to take to become a restaurant manager?
I would like to get into the restaurant business. My resume shows two years of college, 4 years of waiting tables/bartending, and 12 years of self employment(non-restaurant related).I really don't wan...
How to find a private restaurant/cafeteria manager job - how/where to get some leads?
Well I am searching for something for a friend who has a contract ending with her current job soon. She could renew the contract, but the location is far away from home and it's been a little hard....
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My husband and I are moving to China in a few months. While he already has a great job there, I am still to find one for myself. I am currently working as a Restaurant Manager - Fine Dining. How much ...
Starbucks workers: what kind of experience is needed to be considered for hiring?
Note, my hair is natural now it is not purple as in my pic. I look very normal and appropriate for that kind of job. Anyway, I've had a little over a year's experience is food service. About 5 months...
Food Services Career Tools
$24,000.00 - $60,480.00
Typical Salary for Restaurant Manager in Irvine
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
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