Restaurant Manager Jobs in Kokomo, Indiana
Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and...
Gather round the good stuff with a career at Pizza Hut; because this is a place where great people are in great company. Pizza Hut's in the Wabash and Logansport area are owned by Pizza Hut of Fort Wayne. Pizza Hut of Fort Wayne is one of the most successful franchises in the United States. We have full-service restaurants that seat up to 200 people. We have fun, and we offer personal challenges a...
Regardless of college major or professional experience, nearly 100% of our full-time employees start out in our Management Training Program. This allows everyone to learn our business from the ground up and understand how they play a significant role in seeing it succeed. Once you've completed your initial orientation and training, you'll be assigned to a branch office in your home area and the ha...
WE’RE GROWING! JOIN OUR TEAM!!! Rent-A-Center is the world leader in the rent-to-own industry, with more than 3,000 stores across the country and global expansion underway in Canada and Mexico. We're financially strong and geared up for an exciting future of continued growth, profitability and opportunities for every coworker. We are looking for a talented, career-oriented Customer Account Represe...
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Answers for Restaurant Manager Jobs
Questions & Answers Powered by Yahoo! Answers
Is it normal or even legal for the restaurant manager to drink on the job?
I work at a Chinese restaurant in Virginia, and the Owner/Manager/Bartender will sometimes drink on the job. I've only seen him pour himself a glass once, but I've smelt alcohol on his breath almost e...
How big a deal is a job like that?
I'm a restaurant waiter and my manager has threatened my job, please help.?
I work part-time for a fairly large chain of Japanese restaurants. This job required me to learn the rather difficult menu ( and all the dishes numbers, about 150 of them), which I did. Having only be...
What is The First Job Above Manager At A Restaurant?
Okay, so I'm writing a book and the characters work at a restaurant. A parody of McDonald's. The main character is the manager of the restaurant. Who does he answer to? When he does something wrong, w...
How much should a restaurant manager of a large company expect to bonus in a year?
I recently got a job as a manager for a Restaurant. I don't want to say which one but it's for a company almost as big as Darden or Brinker. I'm just wondering if there are any restaurant managers w...
Food Services Career Tools
$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager in Kokomo
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
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