Restaurant Manager Jobs in Laredo, Texas
Restaurant Manager At TA/Petro, a growing national Fortune 500 company, we’ve made a huge investment in the future. But for it to really pay off, we need to hire people who share our commitment. We’re looking for people who are dedicated to improving the quality of life on the road for professional drivers and the traveling public. We need people who understand the importance of a good value and w...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
GREAT NEW POSITIONS ARE AVAILABLE NOW! DEPEND ON THE NATION'S LEADING HOSPITALITY RECRUITING COMPANY TO HELP YOU ACHIEVE YOUR GOAL. Our clients are currently expanding in Texas and looking for DYNAMIC Restaurant General and Assistant Managers to continue current growth. They offer outstanding benefits Great base and bonus potential Medical/Dental/Life Insurance 401K with company match incentives V...
Office Manager (Dental Healthcare) Job Description Are you seeking a career change and an opportunity to train for a management position that will help you advance your career? You have found it! We are looking for someone that is willing to relocate. Familia Dental is a strong, stable, growing organization that offers tremendous career growth and advancement opportunities and we are exciting to b...
Do you want to Fuel Your Career? Do you have experience managing high volume operations in Retail, Restaurants, Travel Stop or Convenience, Big Box, Grocery, or Department Store? Do you have a proven track record of successful operations, providing exceptional customer service, and training and development? Love's Retail Managers promote sales growth, ensure their teams are well trained, exhibit a...
General Manager Job Summary: This is an excellent opportunity for the visionary who shares our “Work on the bright side®” philosophy! La Quinta Inns & Suites®, a leader in the hospitality industry, is searching for an executive level General Manager. This leadership role is responsible for managing all daily hotel operations to achieve planned goals for revenue and profit while maintaining standar...
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Answers for Restaurant Manager Jobs
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What is The First Job Above Manager At A Restaurant?
Okay, so I'm writing a book and the characters work at a restaurant. A parody of McDonald's. The main character is the manager of the restaurant. Who does he answer to? When he does something wrong, w...
How much do restaurant managers make?
Im talking about both fast food restaurants and other restaurants like chili's, olive garden, pizza inn and so and so. I ask because i will be working at a restaurant as a lonely cashier lol however i...
Restruant manager job?
I have a two year degree in business managment. The job I am interested in is a managment position at a restruant. I have restruant experience but no managment and the only qualifications they have li...
Restaurant manager qualification?
I have been working around food, and restaurants since i was 16. i'm 25 and would like to become a manger one day at a restaurant. My problem is, someone with absolutely no experience in the field, ha...
Talking to a restaurant manager about employment..?
I turned in an application about 2 days ago at a restaurant..The hostess told me i could come back in 2 days and speak to the manager. The thing is i dont know what im supposed to say to him. Should i...
Food Services Career Tools
$31,200.00 - $49,450.00
Typical Salary for Restaurant Manager in Laredo
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
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