Restaurant Manager Jobs in Los Angeles, California
RESTAURANT GENERAL MANAGER $130K-$140K BASE PLUS GENEROUS BONUS PLAN! MUST HAVE EXPERIENCE OPERATING AS GM WITH OVER $15 MILLION ANNUAL SINGLE UNIT SALES. STABLE WORK HISTORY IN FULL SERVICE, EXTREMELY HIGH VOLUME CONCEPTS REQUIRED. THIS OPPORTUNITY IS AVAILABLE WITHIN A NATIONALLY SUCCESSFUL, VERY DIVERSE, HIGH SALES VOLUME THEME STYLE RESTAURANT GROUP. OUR SUITE OF PLACEMENT SERVICES ARE OFFERED...
General Manager needed in Downtown LA! For years we have been introducing guests to new and creative dishes which have instantly become favorites. Our Chef’s focus on innovation and we strive to push our culinary skills to deliver the best meals you can find on the town. Every restaurant we’ve opened up has become an instant hit among guests and critics alike. Because of our success, we’re startin...
Restaurant Manager $35K up to $55K Opportunity for outstanding support and accelerated growth! Become part of a team that values the talents of each employee and rewards them generously! Generous benefits include: Paid training with paid days off Generous health, life, and disability group insurance programs beginning on your first day of employment Dental, disability, and supplemental life benefi...
Overview: Bloomingdale's is seeking a career oriented professional to join our Restaurant team. This seasoned manager will be responsible for all aspects managing our restaurant. Key Accountabilities: - Scheduling, attendance policy compliance, purchasing food and supplies, catering, payables and receivables, P&L plans, menu development and promotions. - Have 3-5 years full service restaurant mana...
CyberCoders Matching Great People with Great Companies Learn more about CyberCoders Restaurant Manager Los Angeles, CA; Santa Monica, CA Full-Time $45,000 - $60,000 Posted 4/18/2014 Brooke Rinaldi is recruiting for this position. Email your resume to Brooke Apply Job Details Restaurant Manager- Front of the House, FOH Manager If you are a Restaurant Manager, Front of the House Manager, FOH with fu...
Restaurant Manager Napa Valley Grille Napa Valley Grille is a casual, fine dining restaurant featuring wine country cuisine, with an emphasis on seasonal, sustainable ingredients complemented by an in-depth selection of premium California wines. The dinner menu features innovative first courses, light to robust entrees (including top quality meats, poultry and game from the grill, pastas and fresh...
- Restaurant Manager Café del Rey Inspired by the coastal towns of the Mediterranean, the food at CAFE del REY is about discovery, simplicity and quality of ingredients. Our Chef uses robust and clean flavors in his daily menus which also include beautifully presented market fresh cocktails, a daily raw bar and the freshest catches of the day sourced from local vendors. With stunning waterfront vi...
Everyone has a Shakey’s story. Whether hangin’ out on Saturday night or celebrating with birthday/sports teams and balloons, everyone tells the tale. We are looking for an energetic restaurant GENERAL MANAGER to create new Shakey's stories of fun, family and food for our guests. We offer you: Awesome 28-day restaurant management bonus program. Health Benefits Partially matched 401(k) plan 5-day wo...
We are looking for energetic Restaurant Assistant Managers to join our team! We offer you: Awesome 28-day restaurant management bonus program. Health Benefits Partially matched 401(k) Plan 5-day work week Ever-developing career opportunities The Assistant Manager supports the General Manager by assuming an active role in providing an outstanding guest experience, building the team with the very be...
Regional Restaurant Manager/Operations Manager Job Purpose: We are interviewing experienced restaurant managers who have a solid background in the Quick Service and Fast Casual Segment, are dedicated, can run, operate, oversee and supervise multiple fast casual locations in the Los Angeles area. Duties: * Accomplishes human resource objectives by recruiting, selecting, orienting, training, assigni...
Restaurant Construction Project Manager Location: Pasadena, CA Position Type: Employee Position Duration: Full-Time Date Posted: 04/10/2014 ABOUT US Blaze Fast-Fire'd Pizza, the leader in the fast-casual artisan pizza category, uses an assembly line format to create pizzas at lightning fast speed. Each Blaze Pizza restaurant makes its own dough from scratch using a recipe that requires a 24-hour f...
Ready to re-energize your career? For the past 15+ years we’ve been growing throughout Southern California and are preparing to expand out of state. We have aggressive growth planned for the next couple years, in which we plan on doubling the amount of locations we operate. Our restaurants aim to serve delicious, healthy, organic meals all made from-scratch. We’re also well known for our charitabl...
Eager to feast on a new career? The key to our success is sticking to the basics; we know what our customers want and strive to provide them with a great meal, made fresh in front of their eyes. Our goal is to not just live up to expectations, but to exceed them. We've done an outstanding job thus far, as our menu has been nationally ranked as one of the best in the business. On top of that, we ha...
Asian Box is now hiring a General Manager at our San Francisco location! We're looking for high-energy, high-integrity applicants who know how to put the customer first at every opportunity. Responsibilities: You will be leading a team of Asian Box staff to provide top-notch taste and experience for our guests in-store and via our fantastic catering program. At Asian Box, your face-to-face interac...
CyberCoders Matching Great People with Great Companies Learn more about CyberCoders Restaurant Manager City of Industry, CA; Whittier, CA Unspecified Posted 4/18/2014 Ryan Berry is recruiting for this position. Email your resume to Ryan Apply Job Details Restaurant Manager for Novelty Bar & Grill Based in City of Industry, CA, this Novelty Bar & Grill has been featured in several worldwide car mag...
Click Here to Apply Online Job Description Oversee every aspect of restaurant operations. Ensures excellent guest service that meets or exceeds expectations. Ensures that the restaurant is adequately staffed to meet guest needs. Controlling day-to-day operations - profit & loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions. Working with...
No room to advance? Unaware of the other opportunities on the market? We can help! The key to our success is sticking to the basics; we know what our customers want and strive to provide them with a great meal, made fresh in front of their eyes. Our goal is to not just live up to expectations, but to exceed them. We've done an outstanding job thus far, as our menu has been nationally ranked as one...
CyberCoders Matching Great People with Great Companies Learn more about CyberCoders Restaurant Manager Santa Monica, CA; Los Angeles, CA Full-Time $45,000 - $60,000 Posted 4/18/2014 Brooke Rinaldi is recruiting for this position. Email your resume to Brooke Apply Job Details Restaurant Manager- Front of the House, FOH Manager If you are a Restaurant Manager, Front of the House Manager, FOH with fu...
Ready to re-energize your career? Over the past 30+ years, we have expanded all over the globe, and we're looking for more great Restaurant Managers to maintain our expansion. We have a strong track record of success across the country and have been able to stand strong, even in the toughest of economic times. In addition to our quality from-scratch menu, we feature hands-on training and developme...
Seeking GM in Torrance! Over the past 30+ years, we have expanded all over the globe, and we’re looking for more great Restaurant Managers to maintain our expansion. We have a strong track record of success across the country and have been able to stand strong, even in the toughest of economic times. In addition to our quality from-scratch menu, we feature hands-on training and development for our...
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Answers for Restaurant Manager Jobs
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How hard is it to start college for a current restaurant manager?
I am a current restaurant manager who works the typical 50 hrs/week with no set schedule. I am interested in getting my associate's degree in business and just looking for some folks that have done th...
How can I help my husband improve his business communication skills?
My husband is brilliant, but extremely shy. He is looking for a new job and needs to be able to express himself appropriately and professionally in an interview with prospective employers. Does anyo...
Anyone out there ever been a Restaurant Manager and switched careers with the experience they alread...
I'm looking for find some other kind of job using the training and experience I already have gained as a salaried restaurant manager. Any advice from anyone, particularly those who may have already b...
Accountant looking to be a Restaurant Manager, would you hire me?
I am an accountant, but I always wanted to be a restaurant manager. My family owns a restaurant and thinks that the business is too demanding, but they are a mom and pop shop, and cook all the food a...
Why do most restaurants make their Hostesses wear uniforms?
I've noticed that a lot of restaurant managers make their Host/Hostesses wear a uniform. Which is stupid. When you work the front door, you're supposed to be making a good impression by dressing up in...
Food Services Career Tools
$30,000.00 - $403,200.00
Typical Salary for Restaurant Manager in Los Angeles
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.
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