Restaurant Manager Jobs in Mansfield, Connecticut
The General Manager is Responsible and Accountable for: Responsibilities: Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience Labor Scheduling- Achieving proper staffing levels to deliver excellent service using and adhering to Friendly’s hiring methods and standards. Food Cost Control- monthly inventory/key item inventory- Ov...
There’s something in the air… Respect. Ambition. Pride. There are a lot of qualities we’re proud of here at Save-A-Lot. We’re a close-knit, down-to-earth group that thrives in a fast-paced environment. We need people who can grow along with us, who are ready to step up and be a leader. Will you be one of them? .Leaders Made Daily What gets you up in the morning? People? Community? Success? At Save...
We receive a high number of resumes for this position. The best way to learn more is to call Luis at 1-855-332-1069. About the Job Are you looking for a rewarding opportunity in a thriving sales profession? At Future Payment Technologies, we can offer you just that. We are a leading provider of payment processing services and we have a proven sales model. We will get you out selling quickly and ma...
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Answers for Restaurant Manager Jobs
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How can I find out more about wages for Americans in China?
My husband and I are moving to China in a few months. While he already has a great job there, I am still to find one for myself. I am currently working as a Restaurant Manager - Fine Dining. How much ...
What kind of work in restaurant management can I do from home after childbirth?
I've been a restaurant manager for 10 years. I am planning to have a child within the next year. I love this business but do not want to go back to the long hours and high stress after childbirth. ...
What are some good ideas to make a fast food restaurant a fun place to work?
Hi I'm a restaurant manager and my crew is mainly high school students and some LEGAL immigrants.I always thank them for specific things they do well, try to help them when they are buried in work and...
Why does the restaurant industry have such a high turnover rate, even still?
Does anybody work in a restaurant or has in the past, how long did you stay or how long would the new employees stay? Why did you/they quit? Reason I ask is I am trying to get a job as a server and wa...
What kind of experience do I need to qualify for PMP?
I am a 2nd year MBA student, I am trying to make a career change from Restaurant Management (last job had 60 employees, 3 managers under me) to Project Management. Can I use my job as a restaurant ma...
Food Services Career Tools
$37,856.00 - $69,300.00
Typical Salary for Restaurant Manager in Mansfield
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
Resolve customer complaints regarding food service.
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