Restaurant Manager Jobs in Missouri
"The Company You Choose Today, Will Affect Your Career Tomorrow! Choose Wisely!" RECRUITING PLUS LLC Restaurant Management Solutions!!! " The most important element of a successful business is the PEOPLE who run it" https://www.facebook.com/RecruitingPlusLLC (LIKE) us on Facebook for all our current need updates!! NOW INTERVIEWING: 1. (A)MANAGERS – Salem, IL. (URGENT) (B) Kitchen Manager – North C...
NOW HIRING Experienced Restaurant Managers for our 46 company owned locations! Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality...
"The Company You Choose Today, Will Affect Your Career Tomorrow! Choose Wisely!" RECRUITING PLUS LLC Restaurant Management Solutions!!! " The most important element of a successful business is the PEOPLE who run it" https://www.facebook.com/RecruitingPlusLLC (LIKE) us on Facebook for all our current need updates!! NOW INTERVIEWING: 1. RESTAURANT GENERAL MANAGER (MUST LIVE WITHIN 30 MINUTES FROM CU...
Here at Big Whiskey’s American Restaurant and Bar, we take pride in serving the best food possible, made daily from only the freshest ingredients. We strive to give all of our Guests the best dining experience in our casual, fun, and exciting atmosphere. We are looking for someone who can take pride in their work by helping us achieve only the highest standards of food, drink, and guest service in...
The Restaurant Manager provides leadership and assistance to the General Manager to ensure that all team members are guest-focused, team-focused, and community-connected. The Restaurant Manager will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining operating standards. Responsib...
Now hiring for locations in Columbia, Jefferson City, Rolla and Lake Ozark. The Restaurant Manager provides leadership and assistance to the General Manager to ensure that all team members are guest-focused, team-focused, and community-connected. The Restaurant Manager will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help...
WE ARE SEEKING OPERATIONS MANAGERS FOR OUR LOCATION IN COTTEVILLE, MO! The OPERATIONS MANAGER (OM) -He/she has the primary responsibility of supporting the General Manager in day to day operations of the restaurant; conveying the Cane’s culture to his/her Crewmembers and Customers; as well be a creative team player who likes to work hard, have fun, and show sincere dedication to Raising Cane’s. He...
54th Street Grill & Bar SEEKING EXPERIENCED AND ENTRY LEVEL RESTAURANT MANAGERS FOR ALL EXISTING AND FUTURE LOCATIONS IN THE KANSAS CITY AND SAINT LOUIS MARKETS! 54th Street offers a nostalgic atmosphere where 80% of our menu items are made from scratch daily. Through clever architecture, attention to detail and an unwavering commitment to pursuing excellence we are the leading casual diner in ter...
READY FOR A PROMOTION? Are You and Outstanding Manager who is Not being Recognized for your Performance? Are you Ready for Rapid Promotion in a Very Successful Restaurant Group? Would you like to Quickly Advance Your Career through Performance rather than Tenure? If You are answering "Yes" to the above, Do Not Hesitate! Send Us Your Resume' Today to Quickly Move Forward in Your Career. Qualified I...
Company Confidential Kansas City, MO, 64128
This is an incredible opportunity with a proven and accomplished industry leader! Are you interested in working with a company that can offer continuous GROWTH, GREAT COMPENSATION, and the SUPPORT of a global brand boasting $1 billion in system-wide sales? We are the award winning area franchise partner of IHOP & Popeyes. We are seeking Experienced General Managers for our locations in Kansas City...
RESTAURANT MANAGERS NEEDED We have immediate openings in the Shiloh, IL market area for Full-Service Restaurant Managers. The Restaurant Managers will be responsible for all operations of a Casual Concept. Candidates must have recent experience as a FOH & BOH Restaurant Manager. We have a new opportunity that can take you on a new rewarding career path with a people-driven high energy concept. You...
6 North Cafe is an independently owned and operated cafe serving a variety of hand crafted coffee and espresso drinks, homemade baked goods, sandwiches and salads. We take great pride in providing our guests with consistent, high quality products as well as outstanding customer service. We are currently expanding and looking for managers to join our growing team. Overview Restaurant Managers at 6...
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NATIONAL UPSCALE SPORTS BAR COMPANY SAME DAY INTERVIEW! High volume upscale sports bar restaurant company. Five day work week. Excellent salary and bonus plan. Great benefits and 401k! "Selective Restaurant Recruiters" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! We have job postings with local Independent Concepts as well...
Domestic and International Opportunities: As America’s favorite restaurant, recognized as one of the 100 Best Companies to Work For by Fortune Magazine in 2014, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which locations...
Saint Louis Bread Co. is interviewing General Managers & Assistant Managers for locations throughout the entire St. Louis Metro Area! Interested? Email Resume To: ***** Then Call 562-596-7072 for interview information! The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager, Area Manager,...
Little Caesars Pizza is one of the top pizza chains in the world. As an independent franchisee of Little Caesars, we are proud to be part of an international chain that has been around for over 50 years. We are currently looking for a Restaurant Manager in your area. As a Restaurant Manager you will be responsible for building and supervising a team that achieves Little Caesars goals of customer s...
Restaurant General Manager - Food Service Restaurant Manager Drive your Future! Pilot Flying J is seeking an efficient and flexible Restaurant General Manager who will handle our high-volume, quick service restaurants. You will be accountable for the financial and operational performance of the restaurant. The Restaurant General Manager will also be: Ensuring excellent hospitality and customer ser...
HomeTown Buffet is interviewing General Managers Kitchen Managers & Restaurant Managers for Independence & Kansas City locations! Interested? Email Resume To: ***** Then Call 562-596-7072 for interview information! The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager, Area Manager, Mult...
Restaurant General Manager Drive your Future! Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Applicants for this position must be willing to relocate. Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks: Ensuring excellen...
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$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager in Missouri
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Compile and balance cash receipts at the end of the day or shift.
Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
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