Restaurant Manager Jobs in Montgomery, Alabama
Ready to re-energize your career? For nearly 50 years we have been pioneers in the restaurant industry, aiming to evolve and innovate. While other chains were constructing larger-than-life meals, we were at the forefront of creating healthier, fresher meals for our guests. We also were one of the first to make salads and wraps a large part of our menu. On top of the growth of our menu, we’re also...
If you have at least 2 years of General Manager experience or 3-5+ years of restaurant management experience with a proven track record of achieving results and building a winning team along with a general knowledge of operational procedures and shift positions, we want to hear from you! Our passion to serve each other is supported with comprehensive health and benefits programs including: Health,...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
UPSCALE CASUAL GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! EXECUTIVE CHEF - KITCHEN MANAGER Award Winning fast growth upscale concept! •Totally scratch kitchen , extensive wine list. •50.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No fees for you...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, one of the "World'...
How's your Quality of Life? · Are you looking for a job or a real career? · Do you worry about getting laid off? · Are benefits, 401k & paid time off programs important to you? · Would you like to be rewarded for working hard? Maybe it's time to think about joining the Rent-A-Center team because we're in the Quality of Life business! We help improve the Quality of Life of our million customers by...
We receive a high number of resumes for this position, the best way to express your interest is to call our recruiting team at 1-855-332-1082. About Us At Future Payment Technologies, our focus is more than just giving business owners a better price on their payment processing. Our goal is to provide the industry’s latest technologies and services to help businesses be more productive, drive sales...
Public Relations Assistant A growing Event/Promotions and Planning firm located in Montgomery is searching for a Public Relations Assistant. Job Summary The successful candidate will be an integral part of our marketing and sales organization and will assist the Marketing Manager in developing and executing a successful public relations strategy, to include event coordination and campaign developm...
Quit the job. Begin the career. Your days of being unfulfilled, undervalued and undercompensated are over. Here at Heartland — the nation’s fifth largest payments processor — we are hiring independent, experienced individuals responsible for acquiring new business across our line of payments services and related products. Known for our integrity and honesty, we are interested in individuals who po...
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Food Services Career Tools
$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager in Montgomery
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.
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