Restaurant Manager Jobs

Overview


Restaurant managers are responsible for ensuring that the daily operations of a restaurant run smoothly. They handle complaints from workers, schedule employees, order food for the restaurant and handle other major and minor tasks. Restaurant managers are also responsible for ensuring the happiness of customers and making sure that customers are satisfied with their experiences at the restaurant. Managers also advertise for new positions, interview workers interested in those jobs and hire new employees. The hospitality industry is one of the fastest growing industries, and restaurant managers can work in other hospitality fields, including as resort managers, restaurant deputy managers and bar managers.

Restaurant Manager Education Requirements


Many restaurant managers possess a high school degree and gain experience on the job. Employees can work their way through the ranks, starting as a waiter, waitress, chef or hostess before gaining more experience. Some advanced positions require a two or four-degree from an accredited college or university, and others gain experience through vocational training. Positions relating to a restaurant manager include training positions and assistant manager positions. Trainers prepare new employees and teach them the skills they need on the job, while assistant managers handle many of the same tasks as full restaurant managers.

Restaurant Manager Job Market


Statistics show that the job outlook for restaurant manager positions will remain the same in the coming years. Experts believe that the number of available restaurant manager positions will increase by 2 percent from 2012 to 2022, which represents little to no change overall. Approximately 5,000 positions will become available during that time period, which includes managers leaving for other hospitality industries and those opening their own restaurants. Chefs and owners need workers trained in employee management, daily operations and other skills relating to restaurant management.

Restaurant Manager Salary


Restaurant managers make a median annual salary of $42,000, but workers in the industry report starting out with a salary as low as $35,000 or making as much as $55,000 a year.
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1000+ Restaurant Manager jobs found on Monster.

Jobs 1 to 20 of 5545
Your success is our success! Founded in 1993, P.F. Chang?s menu remains true to its original vision of creating delicious cuisine inspired by the Asian culture. No wonder we now operate over 200 restaurants worldwide. At P.F. Chang?s we know that we can?t continue to grow and succeed without people with talent, passion and vision. That?s why we?re looking for someone like you. When you take charge...
Our [assistant manager] contributes to the success of Kona Grill through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. The assistant manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and sanitatio...
Our [assistant manager] contributes to the success of Kona Grill through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. The assistant manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and sanitatio...
Ted's Montana Grill is looking for a Restaurant Manager! Can you imagine working for a company that's philosophy is evident in everything they do and driven by a belief in doing right for their guests, employees, and planet? We call this the Big Sky Spirit. We live this with no compromises, no short-cuts. no matter what....
Company Information MountainPlex Properties is a privately owned company that was founded in 2007 as a property management and development company. The primary objective is to contribute to the economic redevelopment of the Hinton Historic District through preservation of the community's history, architecture and culture, while serving the needs of local citizens, guests, and visitors. Job Descrip...
Domestic and International Opportunities: As America’s favorite restaurant, recognized as one of the 100 Best Companies to Work For by Fortune Magazine in 2014, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which locations...
Domestic and International Opportunities: As America’s favorite restaurant, recognized as one of the 100 Best Companies to Work For by Fortune Magazine in 2014, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which locations...
Strong Restaurant Assistant Managers needed in the San Francisco East Bay area for one of the nation's leading corporate fast casual restaurant concepts! * San Francisco * Sand City * Fremont * Dublin * * Livermore * San Ramon * Napa * Pinole * Qualifications: 3+ years management experience in a corporate casual (i.e. Applebee's, Chili's, TGI Friday's, etc.) or fast casual restaurant (i.e. Au Bon...
We are looking for someone with passion and high energy for a Restaurant General Manager position for a fast paced, edgy, fast casual concept in Washington, DC. Qualifications: 2+ years of management experience in a fast paced, fast casual restaurant Must possess the ability to think outside the box and display creativity Must possess the desire to develop, motivate, and teach others Proven abilit...
Restaurant Manager - Food Service Manager We have immediate openings in the Prattville, AL market for a Full-Service Restaurant General Manager, prefer alcohol experience. The Restaurant GM will be responsible for all operations of a Casual Concept. Candidates must have recent experience as a FOH & BOH Restaurant Manager. We have a new opportunity that can take you on a new rewarding career path w...
UPSCALE FINE DINING RESTAURANT COMPANY EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Sommelier Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •75.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with o...
Our Assistant Managers are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a par...
General Manager Opportunity!! Seeking The Best The Industry Has To Offer! Come lead the best team around! Seeking: Driven, executive-level restaurant individuals who are motivated to grow a career with an up and coming company. If you have any of the following experience and want a career with a fast paced, high energy, standards driven concept – Granite City Food & Brewery may be the place for yo...
*IMMEDIATE NEED FOR QSR GENERAL MANAGERS IN ORANGE COUNTY!* *Quick Service Restaurant GMs and Fast Track Promotion Opportunities throughout So Cal!* -The Company- With more than 2000 stores worldwide, Yoshinoya has a rich cultural heritage stretching back to 1899, when the company opened its very first store at a fish market in Tokyo. Since its inception, Yoshinoya has been an innovator and leader...
Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Kitchen Managers attend a thorough 8-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMasters Winner in the cat...
Req ID: 7723 Location: 11268 Hwy 99 Do you want to “Fuel Your Career”? Do you have experience in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven track record of successful restaurant operations, delivering quality product in a safe working environment, providing exceptional customer service, and training and development? Love’s Restaurant Managers promote sale...
Jason’s Deli Now Hiring Restaurant Assistant Managers! 6 Denver metro locations, Boulder and Fort Collins So you were a born leader? Fantastic! But to be a manager at Jason's Deli, that's only part of the equation. We need nurturers. Encouragers… High-energy types. People who love people! As our founder and CEO, Joe Tortorice has been known to say, "We're in the relationship business. We just happ...
Company Confidential Houston, TX
Restaurant Managers - Reach Your Goals in 2014 Houston, Rosenberg, Katy, Pearland, Cypress, Conroe, Kingwood Interviews Being Scheduled Immediately! We offer: Base Salaries up to $55K for Assistant Manager level Substantial General Manager packages Comprehensive Benefits packages for all levels of Restaurant Management Realistic bonus programs with attainable goals Generous & Unique Rewards for To...
Now interviewing Restaurant Managers for our location in Lexington, KY! Join one of the most stable and established family restaurant concepts - We are IHOP! Be part of a top franchise of IHOP Restaurants. Join a growing company with plans for more restaurants in Kentucky. This is for a multistate franchise with 15 IHOP restaurants. We currently have 2 restaurants in the Lexington area. We are cur...
Restaurant General Manager "HAVING FUN WHILE YOU WORK? Ask anyone from the front of the house to the back. working at Bone Daddy's is as good as it gets. If you know the business, then you know it's like family. We work hard, play hard and have a great time. And if don't know our food, don't worry - all you need is a love of good food and maybe a touch of attitude." We are looking for a General Ma...
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Food Services Career Tools

Restaurant Manager

Salaries

$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager
(1484 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Bachelor's
33.5%
Some College Coursework Completed
30.7%
High School
15.6%
Associates
14.3%
Master's
2.4%
(863 Respondents)
Source: Monster.com Careerbenchmarking Tool

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