Restaurant Manager Jobs in Murfreesboro, Tennessee
9 Murfreesboro, TN Restaurant Manager jobs found on Monster.Jobs 1 to 9 of 9
About Romano's Macaroni Grill®: As the leader in upscale casual cuisine, Romano's Macaroni Grill® offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills. Our Benefits Include: • Aggressive Bonus Plan • Paid Vacation • Medical/Dental/Vision Insurance (to include domestic partner benefits) • Flexible Spending Accounts • Life & Accident Insuran...
An alternative to fast food, Zaxby’s offers fresh, prepared-at-order chicken fingers, wings, sandwiches and salads. Zaxby’s most popular items are its fresh, hand-breaded Chicken Fingerz and Jumbo Buffalo Wings, smothered in a choice of sauces with names like Wimpy, Tongue Torch, Nuclear and Insane. The menu also offers innovative Zappetizers — Tater Chips (home-style potato chips) and made-from-s...
Are you a born leader with a highly developed sense of taste? We’re looking for bright, organized, personable professionals with a knack for leadership in the fast casual restaurant industry. Zaxby’s now boasts over 600 restaurants within 13 states. Come be a part of a growing brand! *Purpose:* Management shall be known to conduct business in accordance with the highest standards, morals, and ethi...
This position manages the daily operations of a restaurant unit. This leader must act as a Brand Ambassador, motivating the restaurant team to deliver extraordinary guest experiences and food service. Notable accountabilities: Build a talented restaurant team by recruiting, selecting, hiring, training and developing store associates who are dedicated to extraordinary guest experiences. Maintain re...
The mission of the Restaurant Assistant Manager is to assist the Restaurant Manager in the daily operations of a restaurant unit. This leader must act as a Brand Ambassador, motivating the restaurant team to deliver extraordinary gues experiences and food service. Notable accountabilities: Partner with the Restaurant Manager to build a talented team by recruiting, selecting, hiring training and de...
Req ID: 7783 Do you want to “Fuel Your Career”? Do you have experience managing high volume operations in Retail, Restaurants, Travel Stop or Convenience, Big Box, Grocery, or Department Store? Do you have a proven track record of successful operations, providing exceptional customer service, and training and development? Love’s Retail Managers promote sales growth, ensure their teams are well tra...
Krispy Kreme is hiring General Managers, Assistant Managers & Shift Supervisors for locations in Nashville & Clarksville! Interested? Email Resume To: ***** Then Call 562-596-7072 for interview information! The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager, Area Manager, Multi-Unit M...
Region Manager Drive your Future! Our Multi-Unit Managers oversee the high volume locations in their region and are responsible for driving profitable sales in their assigned stores. Along with operational support, Region Managers must also recruit, train, and maintain their team by providing ongoing coaching and development to the Managers within their region. What Are We Looking For? 2-3 years o...
Retail Cashier Drive your Future! Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel plazas in North America. With over 350 restaurants, we are one of the largest restaurant franchisees in America. We serve our customers 24 hours a day, 365 days a year. If you are customer...
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Food Services Career Tools
$26,500.00 - $727,200.00
Typical Salary for Restaurant Manager in Murfreesboro
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
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