Restaurant Manager Jobs in Naples, Florida
Company Confidential Bonita Springs, FL, 34134
Please forward resume in confidence via e-mail. High volume experience required. Growth opportunities available. Job Purpose: Delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff. Duties: * Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating...
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How much should a restaurant manager of a large company expect to bonus in a year?
I recently got a job as a manager for a Restaurant. I don't want to say which one but it's for a company almost as big as Darden or Brinker. I'm just wondering if there are any restaurant managers w...
What salary to expect as a Restaurant Manager in Bahrain in A 4 star Hotel?
What salary should one expect while relocating to Bahrain as a Restaurant Manager in a 4 Star hotel with other perks being Accommodation, medical, meals, transport & insurance? All the visa & flight e...
Starbucks workers: what kind of experience is needed to be considered for hiring?
Note, my hair is natural now it is not purple as in my pic. I look very normal and appropriate for that kind of job. Anyway, I've had a little over a year's experience is food service. About 5 months...
About how much does a restaurant manager make?
Im looking for more specifically a chain restaurant manager but I suppose a private restaurant would give me an idea as well.
What career options are there in adventure?
I am currently a Management Trainee with the Taj Group of Hotels working in the Food and Beverage Service area. In 5 months I will become an Asst. Restaurant Manager. It's a good life but it's just no...
Food Services Career Tools
$35,004.00 - $71,400.00
Typical Salary for Restaurant Manager in Naples
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.
Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
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