Restaurant Manager Jobs in Panama City Beach, Florida
5 Panama City Beach, FL Restaurant Manager jobs found on Monster.Jobs 1 to 5 of 5
Experienced Restaurant Manager Candidates For opportunities now available in the Panama City market please apply online by visiting: www.brinkerjobs.com - Here’s an idea that will definitely upset the apple cart. The Chili’s you remember has become a Chili’s with a dozen reasons to change jobs now, so get ready to update your LinkedIn page. Why? A new Chili’s has taken shape. We kept those things...
If you have 2-4+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering a variety of benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth opportunities Amazing...
Kitchen Manager Beef 'O' Bradys – Panama City Beach, FL If you have at least 2 years of full service, casual dining restaurant kitchen management experience, we invite you to join our team and surround yourself with people who share our values. Job Responsibilities As a Kitchen Manager, you will need to lead the kitchen staff while maintaining the highest quality of service. Specific duties as a K...
How's your Quality of Life? · Are you looking for a job or a real career? · Do you worry about getting laid off? · Are benefits, 401k & paid time off programs important to you? · Would you like to be rewarded for working hard? Maybe it's time to think about joining the Rent-A-Center team because we're in the Quality of Life business! We help improve the Quality of Life of our million customers by...
Regardless of college major or professional experience, nearly 100% of our full-time employees start out in our Management Training Program. This allows everyone to learn our business from the ground up and understand how they play a significant role in seeing it succeed. Once you've completed your initial orientation and training, you'll be assigned to a branch office in your home area and the ha...
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Answers for Restaurant Manager Jobs
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Help, Restaurant managers?
I lost my job recently and I want to get a server job in a place like Olive garden, Red Lobster et..... I have a lot of experience and I am very good at it as well as love the fast pace and being o...
What does the job Restaurant Manager entail?
What does this job entail?
Is it normal or even legal for the restaurant manager to drink on the job?
I work at a Chinese restaurant in Virginia, and the Owner/Manager/Bartender will sometimes drink on the job. I've only seen him pour himself a glass once, but I've smelt alcohol on his breath almost e...
Restaurant manager career path?
How would the career path look like? If I start as a delivery driver at a pizza place then become a store manager, would I be able to get a decent manager job at a more upscale restaurant eventually? ...
Talking to a restaurant manager about employment..?
I turned in an application about 2 days ago at a restaurant..The hostess told me i could come back in 2 days and speak to the manager. The thing is i dont know what im supposed to say to him. Should i...
Food Services Career Tools
$14,560.00 - $56,250.00
Typical Salary for Restaurant Manager in Panama City Beach
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.
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