Restaurant Manager Jobs in Pensacola, Florida
Company Confidential Pensacola, FL
Restaurant Managers - Reach Your Goals in 2014 Interviews Being Scheduled Immediately! We offer: Base Salaries up to $55K for Assistant Manager level Substantial General Manager packages Comprehensive Benefits packages for all levels of Restaurant Management Realistic bonus programs with attainable goals Generous & Unique Rewards for Top Performers Upward Mobility with extensive training and suppo...
Whataburger Restaurants is seeking Restaurant Managers The Manager is a business partner who reports to and works closely with the General Manager and supports the General Manager with regard to recruitment, development, training, and retention of quality team members. Demonstrates a willingness to listen to team members and address problems. Ensures a clean, safe, and energy efficient operation d...
Are you looking for a great company that’s growing and provides opportunity for advancement? Take a look at Sonic! Sonic, America’s Drive-in, the largest and most successful chain of quick-service drive-in restaurants, continues to experience unprecedented growth throughout the United States. Sonic Corporation franchises and operates the nation's largest chain of drive-in restaurants. Sonic began...
Ryan's is interviewing General Managers, Kitchen Managers & Restaurant Managers for locations in Pensacola, Pace, Crestview & Foley! Interested? Email Resume To: ***** Then call to schedule an interview: 562-596-7072 The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager, Area Manager, Mu...
Panda Express is Now Hiring Restaurant Managers! COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates an...
We have NEW positions available in Pensacola, FL and are seeking talented managers for a fast paced, casually upscale restaurant. Utilizing an all scratch kitchen concept and providing consistent levels of outstanding customer service, this restaurant is rated as one of the top restaurant corporations. In addition, it’s growing…there are already over 100 locations nationwide! They are highly respe...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
Company Confidential Pensacola, FL, 32504
Apply and interview now for ENTRY LEVEL customer service and sales positions. Contact our Human Resources Director, Veronica Gura by emailing your resume to ***** or for immediate consideration for the position, CALL 850-478-5543. Description: Lotus V Inc. is currently hiring entry level individuals with a customer service & sales background for the Account Manager position. We have...
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$14,560.00 - $56,250.00
Typical Salary for Restaurant Manager in Pensacola
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.
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