Restaurant Manager Jobs in Plano, Texas
An Assistant Restaurant Manager with Hilton Hotels and Resorts is responsible for assisting the manager in directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) in the hotelÆs continuing effort to deliver outstanding guest service. What will it be like to work for this Hilton Worldwide Brand? One of the most r...
WE ARE SEEKING REGIONAL CATERING SALES ASSOCIATES & RESTAURANT MANAGERS IN THE DALLAS, TX AREA! Dallas-based la Madeleine Country French Café was established in 1983 by self-described “French country boy" Patrick Esquerré to fulfill his dream of bringing classic French country fare to America. Inspired by his mother’s cooking, Patrick insisted on maintaining the integrity of French cuisine by usin...
Restaurant Assistant Manager We are looking for you if you are a full-service restaurant manager looking for a winning concept! This restaurant concept is a former recipient of NRN Hot Concepts Award. We have a scratch kitchen, growth concept, and a fun, high volume environment Base pay up to $45K with a comprehensive benefits package. Company is financially strong and currently has 17 locations a...
General Manager Expectations: Role: Demonstrate leadership and expertise in all areas of restaurant. Responsible for all restaurant operations, including managing an average $1.5 million in annual sales, GMs oversee two to three specialty managers and greater than 35 employees. Responsibilities: · The GM consistently provides a quality product and guest dining experience that delivers total guest...
Wouldn’t you rather work for a restaurant with great food and over 100 menu items to choose from? A menu that never gets old, no matter how often you are eating there. We offer a wide range of scratch menu items, full bar and wine list and fresh brewed beverages in a warm environment, seven days a week. Founded in 2002, Black Walnut Cafe' is a fast casual contemporary American restaurant. Check ou...
In 1972, Houlihan's first opened its doors in Kansas City with a progressive, eclectic menu and energetic bar scene. Ferns hung throughout, artifacts cluttered the walls and tapestries made by San Francisco hippies formed the ceiling. Caviar burgers, roasted duck, foot-long hot dogs and fresh carrot juice were just a few original menu items so ahead for its time. It was hot. Today, our company is...
General Manager (Base up to 85k!) This career opportunity is available with a GROWING Upscale Restaurant Brand! Qualifications: At least 3 years’ recent GM experience in upscale restaurants High-volume GM experience managing $4M+ annual sales Previous catering experience preferred Excellent written and verbal communication skills Business acumen and P&L experience Strong leadership skills and prov...
Upscale Restaurant Seeking General Manager for Chef Driven Concept in Fast Paced Airport Environment Puente Enterprises, Inc. and Chef Stephan Pyles teamed up to open an exciting new concept at Love Field Airport Modern Texas Cuisine to the highly Terminal 2. Sky Canyon by Stephan Pyles at Love Field has a career opportunity for an exceptional General Manager that has a can do attitude. This posit...
Restaurant General Manager "HAVING FUN WHILE YOU WORK? Ask anyone from the front of the house to the back. working at Bone Daddy's is as good as it gets. If you know the business, then you know it's like family. We work hard, play hard and have a great time. And if don't know our food, don't worry - all you need is a love of good food and maybe a touch of attitude." We are looking for a General Ma...
General Manager and Assistant Restaurant Manager Professionals Set your career ablaze! If you are looking for a place where you can use your talent and experience in a dynamic industry, and advance your professional life, then look no further. We are looking for talented General Manager and Assistant Restaurant Manager Professionals. Bring your ability to engage and delight people, bring your dedi...
Luby's is now hiring talented restaurant managers in the DALLAS area! As a Luby's manager you get to work with amazing people who prepare a variety of from scratch food daily and serve it to the best and most loyal guests around! It takes a special blend of passion for food and people to be a Luby's Restaurant Manager. If you are someone who enjoys cooking, managing people, and satisfying guests t...
THE ROCK WOOD FIRED KITCHEN is looking for Managers, Assistant Managers and Kitchen Managers in our Dallas/Fort Worth markets. We need qualified candidates with 2+ year’s previous experience with a strong operations background. GENERAL MANAGER: High operation standards, strong guest first, orientation, exemplary coaching skills, ability to affect results through their crew, a strong communications...
Company Confidential Dallas, TX
Two Restaurant Managers Needed Now! Dallas, Fort Worth, Restaurant Managers, YES!!!! there is still time to reach your goals in 2014! Recognized as a leader in restaurant concepts nationally! We are looking for enthusiastic restaurant managers with a passion for this fantastic business to continue the exciting expansion of this brand! Competitive salary! $48K - $56K Base Salary for Kitchen Manager...
Whataburger Restaurants is seeking Restaurant Managers The Manager is a business partner who reports to and works closely with the General Manager and supports the General Manager with regard to recruitment, development, training, and retention of quality team members. Demonstrates a willingness to listen to team members and address problems. Ensures a clean, safe, and energy efficient operation d...
Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and...
Domestic and International Opportunities: As America’s favorite restaurant, recognized as one of the 100 Best Companies to Work For by Fortune Magazine in 2014, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which locations...
Manager Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to le...
Top 10 Reasons to Manage a Potbelly Before we unveil the top 10 list, we must satisfy the question burning inside of you. What the heck is Potbelly? Potbelly is actually Potbelly Sandwich Shop. (We just call it Potbelly for short). Potbelly began in 1977 as a mom-and-pop antique store in a Chicago neighborhood. In an effort to make some extra cash, the owners started selling toasted sandwiches. Th...
Restaurant Manager needed in Dallas, TX for a high volume, scratch kitchen corporate casual restaurant and sports bar. Qualifications: Minimum of 3 years of management experience in a high volume corporate casual restaurant & bar Must be self motivated, with an entrepreneurial spirit, and be able think outside the box Must be able to market and sell the brand Stability defined by no more than two...
Join a leader with over 70 years in the industry! CKE Restaurants, Inc. (CKE) owns, operates, and franchises some of the most popular brands in the quick-service restaurant industry, including Carl’s Jr., Hardee’s, Green Burrito, and Red Burrito brands. Headquartered in Carpinteria, California, the CKE system includes more than 3,300 locations in 42 states and 28 countries. We are seeking a Genera...
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$22,880.00 - $60,000.00
Typical Salary for Restaurant Manager in Plano
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.
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