Restaurant Manager Jobs in Reading, Pennsylvania
Urgent need for Restaurant Managers! For nearly 50 years we have been pioneers in the Quick Service industry, aiming to evolve and innovate. While other chains were constructing larger-than-life meals, we were at the forefront of creating healthier, fresher meals for our guests. We also were one of the first to make salads and wraps a large part of our menu. On top of the growth of our menu, we’re...
Job Purpose: Serves fast food restaurant customers by directing food and beverage preparation; maintaining customer goodwill; collecting revenues; maintaining supplies, equipment, and sanitation; managing staff. Duties: * Accomplishes fast food restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees...
We are seeking motivated, well‑organized and assertive individuals for our Burger King Team. Prior experience required: Minimum 3 years restaurant management. We offer excellent salary with added performance bonuses, medical/dental plans, pension plan, paid vacations, on‑the‑job training and advancement opportunities. Days, nights, weekends and holidays are a must! Locations include: Orefield, Wal...
Are you a Restaurant Manager, or someone with extensive restaurant experience? Tired of working weekends, nights, and holidays? Would you like to stay in the industry, but get out of the business? Does a more business hour friendly job sound appealing? Are you comfortable talking with people? If you answered yes to these questions, we want to talk to you about an opportunity we currently have in t...
$2,000 SIGN ON BONUS* Be Part of Our Team in an Exciting Role as a MANAGER IN A WENDY'S RESTAURANT! Take a look: www.valentirestaurants.com Candidates must have a valid PA Driver's License & vehicle. To apply send your resume via: Email: ***** Mail: Valenti Mid-Atlantic Management One Rutherford Road, Suite 100, Harrisburg, PA 17109 Fax: (717) 652-7991 EOE *Conditions & Restrictions A...
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Answers for Restaurant Manager Jobs
Questions & Answers Powered by Yahoo! Answers
How much should a restaurant manager of a large company expect to bonus in a year?
I recently got a job as a manager for a Restaurant. I don't want to say which one but it's for a company almost as big as Darden or Brinker. I'm just wondering if there are any restaurant managers w...
Accountant looking to be a Restaurant Manager, would you hire me?
I am an accountant, but I always wanted to be a restaurant manager. My family owns a restaurant and thinks that the business is too demanding, but they are a mom and pop shop, and cook all the food a...
What are some good ideas to make a fast food restaurant a fun place to work?
Hi I'm a restaurant manager and my crew is mainly high school students and some LEGAL immigrants.I always thank them for specific things they do well, try to help them when they are buried in work and...
Is it okay to buy a cubic zirconia ring now and later replace with a diamond?
My girlfriend and I have been together for 7 years! since we were 15 years old! I will be 23 in February! I lost my job as a restaurant manager in January and things have been tight ever since. I real...
Why does the restaurant industry have such a high turnover rate, even still?
Does anybody work in a restaurant or has in the past, how long did you stay or how long would the new employees stay? Why did you/they quit? Reason I ask is I am trying to get a job as a server and wa...
Food Services Career Tools
$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager in Reading
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
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