Restaurant Manager Jobs in Rexburg, Idaho
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Infusion Therapy Manager- NP Madison Memorial Hospital (MMH) is seeking to hire a talented individual to manager the Infusion Therapy/Specialty Clinics. Reporting to the Director of Ambulatory Care, the manager provides strategic and operational direction for Infusion Therapy and Specialty Clinics; including recruiting, employee evaluations, and scheduling. The Infusion Therapy/Specialty Clinic Ma...
Zions Bank is seeking a candidate with great customer service, sales and credit skills, and commercial lending experience to fill a Commercial Relationship Manager at our Rexburg. Responsible for generating and servicing a wide variety of commercial loans Contributes to deposit growth by cross selling and promoting additional banking products. Aggressively seeks and obtains quality new business th...
Now hiring for the Rexburg, Idaho production facility. This is an opportunity to start a career with a leading provider of food service products. These positions start at $9.00/hour and the ideal candidate must: · Be able to work a rotating shift—Days, Swings, and Nights · Be able to work a variety of assigned tasks and duties · Be a contributing team player · Bring a great attitude with the desir...
Army National Guard REXBURG, 83440
Army National Guard Unit Supply Specialists make sure the unit and fellow Soldiers have what they need when they need it. In this role, your keen eye and management ability will keep warehouse functions running smoothly and keep the Guard moving forward. As a Unit Supply Specialist, you will oversee the shipping, storage and supply of Army National Guard equipment. This includes receiving, inspect...
Seeking Insurance Agents/Insurance Sales Professionals, Entry Level Sales and Experienced Sales Professionals! Bankers Life and Casualty Company has offered challenging and rewarding insurance sales opportunities for 130 years with branch offices nationwide. Bankers specializes in serving the growing senior market, offering solid insurance protection and top quality service that have made Bankers...
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Answers for Restaurant Manager Jobs
Questions & Answers Powered by Yahoo! Answers
Is it okay to buy a cubic zirconia ring now and later replace with a diamond?
My girlfriend and I have been together for 7 years! since we were 15 years old! I will be 23 in February! I lost my job as a restaurant manager in January and things have been tight ever since. I real...
Why does the restaurant industry have such a high turnover rate, even still?
Does anybody work in a restaurant or has in the past, how long did you stay or how long would the new employees stay? Why did you/they quit? Reason I ask is I am trying to get a job as a server and wa...
What are some good ideas to make a fast food restaurant a fun place to work?
Hi I'm a restaurant manager and my crew is mainly high school students and some LEGAL immigrants.I always thank them for specific things they do well, try to help them when they are buried in work and...
How to find a private restaurant/cafeteria manager job - how/where to get some leads?
Well I am searching for something for a friend who has a contract ending with her current job soon. She could renew the contract, but the location is far away from home and it's been a little hard....
How hard is it to start college for a current restaurant manager?
I am a current restaurant manager who works the typical 50 hrs/week with no set schedule. I am interested in getting my associate's degree in business and just looking for some folks that have done th...
Food Services Career Tools
$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager in Rexburg
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.
Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
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