Restaurant Manager Jobs in Roanoke, Virginia
The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results. He/she oversees training and development of restaurant employees and effectively addresses the needs of the customer, the Apprentice, and other employees. The responsibilities of this position require the General Manager...
At Panera Bread, warmth is our business. It's what we do best. And for like-minded individuals who are ready to surround themselves with fresh food and great people, work has never felt so friendly. Join one of America's fastest growing neighborhood bakery-cafe concepts!Due to tremendous growth we are now hiring for a Assistant Manager. Seeking full service and fast casual managers with 1-2 years...
Our Internships play an integral role in the success of Enterprise and are a comprehensive introduction to our Sales Management Training Program. For a college student, real-world professional business experience can put you above the rest when you enter the job market. It's Business 101 on 10 cups of coffee Our interns go at a highly energized pace. From day one as a paid intern with Enterprise,...
Regardless of college major or professional experience, nearly 100% of our full-time employees start out in our Sales Management Training Program. This allows everyone to learn our business from the ground up and understand how they play a significant role in seeing it succeed. Once you've completed your initial orientation and training, you'll be assigned to a branch office in your home area and...
ENTRY LEVEL Customer Service and Sales positions Key Marketing www.keymarketinginc.net Key Marketing is currently hiring entry level individuals with a customer service & sales background for the Account Manager position. We have found that candidates working in retail, restaurant, hospitality, or customer service positions are very easy to train for our Account Manager position. We specialize in...
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Answers for Restaurant Manager Jobs
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What salary to expect as a Restaurant Manager in Bahrain in A 4 star Hotel?
What salary should one expect while relocating to Bahrain as a Restaurant Manager in a 4 Star hotel with other perks being Accommodation, medical, meals, transport & insurance? All the visa & flight e...
If I work in mcdonalds as a manager butwork for someone else in the future can I still be a manager?
E.g mcd transfer job to high class restaurant is it possible that I get a managers job there?
What kind of experience do I need to qualify for PMP?
I am a 2nd year MBA student, I am trying to make a career change from Restaurant Management (last job had 60 employees, 3 managers under me) to Project Management. Can I use my job as a restaurant ma...
How to find a private restaurant/cafeteria manager job - how/where to get some leads?
Well I am searching for something for a friend who has a contract ending with her current job soon. She could renew the contract, but the location is far away from home and it's been a little hard....
If I put in my two week's notice at McDonald's, would my managers make those two weeks unbearable?
Okay, well I work at McDonald's, been working there for a couple months now, and I've really been considering quitting. I'm applying to a bunch of places, and when I get a new job, I'm getting the hel...
Food Services Career Tools
$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager in Roanoke
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
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