Restaurant Manager Jobs
Restaurant managers are responsible for ensuring that the daily operations of a restaurant run smoothly. They handle complaints from workers, schedule employees, order food for the restaurant and handle other major and minor tasks. Restaurant managers are also responsible for ensuring the happiness of customers and making sure that customers are satisfied with their experiences at the restaurant. Managers also advertise for new positions, interview workers interested in those jobs and hire new employees. The hospitality industry is one of the fastest growing industries, and restaurant managers can work in other hospitality fields, including as resort managers, restaurant deputy managers and bar managers.
Restaurant Manager Education Requirements
Many restaurant managers possess a high school degree and gain experience on the job. Employees can work their way through the ranks, starting as a waiter, waitress, chef or hostess before gaining more experience. Some advanced positions require a two or four-degree from an accredited college or university, and others gain experience through vocational training. Positions relating to a restaurant manager include training positions and assistant manager positions. Trainers prepare new employees and teach them the skills they need on the job, while assistant managers handle many of the same tasks as full restaurant managers.
Restaurant Manager Job Market
Statistics show that the job outlook for restaurant manager positions will remain the same in the coming years. Experts believe that the number of available restaurant manager positions will increase by 2 percent from 2012 to 2022, which represents little to no change overall. Approximately 5,000 positions will become available during that time period, which includes managers leaving for other hospitality industries and those opening their own restaurants. Chefs and owners need workers trained in employee management, daily operations and other skills relating to restaurant management.
Restaurant Manager Salary
Restaurant managers make a median annual salary of $42,000, but workers in the industry report starting out with a salary as low as $35,000 or making as much as $55,000 a year.
Restaurant Manager, Brooksville Opportunity for a talented, experienced restaurant manager to lead our team. Career minded individual with a passion for guest service and a desire to develop those around them. Must have hands-on style of management. Responsible for the restaurant's overall operations, including food quality, production, safety, and labor. We require a strong, stable work history a...
General Manager, AGM, Assistant Manager & Shift Leader positions are available throughout the DENVER area! Come Interview With: Boston Market, Jack in the Box, Carl's Jr, Arby's & Wendy's! Also hiring for locations north of Denver, including: Boulder, Broomfield, Greeley, Longmont, Westminster, Lafayette, Firestone & Superior! Interested? Email Your Resume: ***** Call 562-596-7...
General Manager, AGM, Kitchen Manager, Assistant Manager & Shift Leader positions are available throughout the San Diego area! Come Interview With: HomeTown Buffet, Coco's, Carrow's, Shakey's & Pick Up Stix! Interested? Email Your Resume: ***** Call 562-596-7072 to schedule an arrival time! The ideal candidate will have experience as a General Manager, Assistant Manager, Restaur...
Pilot Flying J Corporate Gonzales, CA, 93926
Drive your Future! Pilot Flying J is seeking an efficient and flexible Restaurant General Manager who will handle our high-volume, quick service restaurants. You will be accountable for the financial and operational performance of the restaurant. The Restaurant General Manager will also be: Ensuring excellent hospitality and customer service Creating a positive work environment for team members...
- Experienced Restaurant Manager Opportunities - For opportunities now available in the Tampa market please apply online by visiting: www.chilisjobs.com --------------------------------------------------------------------------------------- Here’s an idea that will definitely upset the apple cart. The Chili’s you remember has become a Chili’s with a dozen reasons to change jobs now, so get rea...
COMING SOON TO WICHITA: THE FASTEST-GROWING CASUAL DINING BRAND IN AMERICA! NOW HIRING FOR ENTIRE MANAGEMENT TEAM: GENERAL MANAGER, ASSISTANT GENERAL MANAGER, SERVICE MANAGER, KITCHEN MANAGER, BAR MANAGER, ASSISTANT KITCHEN MANAGER ALL CANDIDATES MUST BE WILLING TO TRAIN OUT OIF TOWN FOR UP TO SEVERAL MONTHS- HOUSING AND REGULAR TRIPS HOME WILL BE PROVIDED ARE YOU LOOKING FOR THE HOTTEST CASUAL...
Bonjour! la Madeleine Country French Cafe is home to the simple pleasures of the French country life. This is the perfect place for anyone who wants a wonderful career in the food service industry. We have more than 2,100 associates in over 65 locations throughout Texas, Georgia, Louisiana, Oklahoma, Maryland, Virginia Washington DC! The people of la Madeleine have a passion for delicious food, ...
GENERAL MANAGERS, ASSISTANT MANAGERS, KITCHEN MANAGERS Ever wonder what you’re really worth? Is there growth and opportunity commensurate with my efforts and abilities? Is the opportunity a long- term winner for my family and me and worth my dedication and commitment? Moore Hospitality Search can help you find the answers to these and other career questions. We seek managers and assistant manager...
Miller’s Ale House http://www.millersalehouse.com/careers-managers Here, there’s a pride you can’t find anywhere else. As a manager at Miller’s Ale House Restaurants, loyalty starts with you! Managers choose careers with us because they have a loyalty toward the company already, as a guest. Take that brand loyalty and work at one of the busiest restaurants in town. Join the energy, vibe and magn...
RESTAURANT MANAGER NEEDED This is for a Restaurant concept with New opportunities in Full Service Dining and Quick Service Dining and Looking for General Managers/Asst. Managers in the Restaurant industry. The role requires 2+ years of experience in a full-service dining and or 3+ years in Quick Service dining for assts., and for GM's at least 4+ years as a GM and Stability in the field. The posi...
Job Purpose: Serves fast food restaurant customers by directing food and beverage preparation; maintaining customer goodwill; collecting revenues; maintaining supplies, equipment, and sanitation; managing staff. Duties: * Accomplishes fast food restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employ...
At Max & Erma's we're committed to an exciting and fun work environment where creativity is not just wanted, but expected. Come join our team and reap the rewards of being part of a great organization. If you have a minimum of 2 years of restaurant management experience with a proven track record of achieving results and building a winning team along with a general knowledge of operational proced...
Company Confidential Laughlin, NV, 89029
The Restaurant Manager position is accountable for the operations of the restaurant, increase in sales and profitability; leading a team to meet and exceed plan objectives; and produce delivery of excellent guest satisfaction. Other Essential Duties Include: 3 yrs Restaurant Manager Experience Guest Service, Food Safety, Food Quality Preparation and Cooking Times, Employee Training and Scheduli...
Expanding restaurant group is looking for talented Restaurant Managers to lead their new, casual fine dining concept restaurant in Miami. Qualified candidates must have restaurant management experience, be comfortable with P&L and developing a team. Candidates must have fine dining experience and be comfortable managing $3 million + annual sales volume. Serious inquiries only. Please send resum...
STRONG Assistant Manager needed in Palm Beach, FL for a fun, high volume, trendy, corporate upscale casual dining restaurant. Qualifications 3+ years management experience in a high volume corporate upscale restaurant setting Proven track record of developing and mentoring others Must have a passion for the business Must possess a strong knowledge of financials High school diploma or higher ...
California Pizza Kitchen, multiple recipient of the 'People Report™ Best People Practices Award 'for lowest management and hourly turnover, one of Forbes' Top 200 Small Businesses, and one of Business Week's Top 100 Growth Companies! WHAT IS CPK? California Pizza Kitchen (CPK) is a leading full-service casual dining chain in the premium pizza segment that opened its first restaurant in March of ...
Do you have Restaurant Management Experience? Do you want to lead a high energy team, deliver high quality food and serve the best customers around? Whataburger Restaurants is seeking Restaurant Managers The Manager is a business partner who reports to and works closely with the General Manager and supports the General Manager with regard to recruitment, development, training, and retention of q...
Do you have Restaurant Management Experience? Do you want to lead a high energy team, deliver high quality food and serve the best customers around? As a manager, you can use your leadership skills to make sure everything runs smoothly. You will make decisions regarding recruiting and developing your staff. You will assure a clean, safe, and energy efficient operation during your shift and ensure...
Experienced General Manager Company Overview: Our award winning restaurant is a tribute to the legendary Tahoe Joe, a larger-than-life chef who dazzled the culinary taste buds of 19th century Sierra Mountain diners. Tahoe Joe was known for his friendliness, gregarious personality, and of course, his legendary wood-grilled steaks. He personally attended to every guest and called this attention to...
Company Confidential Fort Myers, FL, 33907
Restaurant manager position available, in South West Florida for an established Family friendly, casual theme restaurant.Compatible salary,great place to work. Please email resumes to *****....
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Food Services Career Tools
$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.
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