Restaurant Manager Jobs

Overview


Restaurant managers are responsible for ensuring that the daily operations of a restaurant run smoothly. They handle complaints from workers, schedule employees, order food for the restaurant and handle other major and minor tasks. Restaurant managers are also responsible for ensuring the happiness of customers and making sure that customers are satisfied with their experiences at the restaurant. Managers also advertise for new positions, interview workers interested in those jobs and hire new employees. The hospitality industry is one of the fastest growing industries, and restaurant managers can work in other hospitality fields, including as resort managers, restaurant deputy managers and bar managers.

Restaurant Manager Education Requirements


Many restaurant managers possess a high school degree and gain experience on the job. Employees can work their way through the ranks, starting as a waiter, waitress, chef or hostess before gaining more experience. Some advanced positions require a two or four-degree from an accredited college or university, and others gain experience through vocational training. Positions relating to a restaurant manager include training positions and assistant manager positions. Trainers prepare new employees and teach them the skills they need on the job, while assistant managers handle many of the same tasks as full restaurant managers.

Restaurant Manager Job Market


Statistics show that the job outlook for restaurant manager positions will remain the same in the coming years. Experts believe that the number of available restaurant manager positions will increase by 2 percent from 2012 to 2022, which represents little to no change overall. Approximately 5,000 positions will become available during that time period, which includes managers leaving for other hospitality industries and those opening their own restaurants. Chefs and owners need workers trained in employee management, daily operations and other skills relating to restaurant management.

Restaurant Manager Salary


Restaurant managers make a median annual salary of $42,000, but workers in the industry report starting out with a salary as low as $35,000 or making as much as $55,000 a year.
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1000+ Restaurant Manager jobs found on Monster.

Jobs 1 to 20 of 5156
IF YOU HAVE THE FOLLOWING EXPERIENCE SUBMIT YOUR RESUME FOR GENERAL MANAGER/Service Manager POSITION ·Currently General Manager/Service Manager in a full service restaurant ·Minimum sales experience of $2M per year ·Stable work history – maximum of two companies in the last five years ·Must possess STRONG LEADERSHIP skills ·Excellent verbal and written communication skills ·Strong P&L accountabili...
Domestic and International Opportunities: As America’s favorite restaurant, recognized as one of the 100 Best Companies to Work For by Fortune Magazine in 2014, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which locations...
Domestic and International Opportunities: As America’s favorite restaurant, recognized as one of the 100 Best Companies to Work For by Fortune Magazine in 2014, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which locations...
Restaurant General Manager – Quick Service Concept Restaurant General Manager and Restaurant Manager – Upscale Casual Concept Quickly Expanding Casual and Quick Service Concepts Are you a leader who hungers for success? Do you want to be part of a team of one of the fastest growing Casual or Quick Service Concepts in the nation with a culture that allows you to be you! We are looking for Restauran...
Build on your current restaurant management experience With a dynamic, culinary-driven team! RPM Italian is adding a high-energy RESTAURANT MANAGER to their team. RPM Italian - created by R.J., Jerrod and Molly Melman, acclaimed Chef Doug Psaltis and E! Network's Bill and Guiliana Rancic - offers a sophisticated, modern menu served in an upscale, urban atmosphere. Take this opportunity to grow you...
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WE ARE SEEKING GENERAL MANAGERS, FOR OUR EXISTING LOCATION IN ALEXANDRIA, LA! The General Manager (GM) provides strategic direction for their restaurant. This manager must maintain operations and drive results his/her restaurant, through people development, sales and profit growth. The manager must hire, train and develop Crewmembers and Managers that share the Raising Cane's values and culture. T...
Restaurant General Manager- current opportunities in New Orleans & Kenner Want to join a winning team? Put yourself in position to grow your career? Since 1932, our Client has been serving up the South's favorite burger-their famous small, square, sublime hamburger is a legend. And all that time, it's been their managers, supervisors and operations personnel who've maintained the brand values they...
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LUBY'S/FUDDRUCKERS IS COMING TO JACKSON, MISSISSIPPI! NOW HIRING RESTAURANT ASSISTANT MANAGERS AND ASSOCIATE MANAGERS! ATTEND AN INTERVIEW Tuesday, July 22ndfrom 1pm to 6pm Wednesday, July 23rdfrom 8am to 5pm Thursday, July 24thfrom 9am to 3pm Holiday Inn Express & Suites (Jackson Downtown - Coliseum) 310 Greymont Avenue Jackson, MS 39202 TO SCHEDULE AN INTERVIEW, EMAIL YOUR RESUME TO: JOB@SELFOPP...
General Managers IF YOU HAVE THE FOLLOWING EXPERIENCE SUBMIT YOUR RESUME FOR GENERAL MANAGER POSITION · Currently General Manager in a quick service or fast food restaurant in Clarksburg, Morgantown, Fairmont, · Minimum sales experience of $1.5M per year · Stable work history – maximum of two companies in the last five years · Must possess STRONG LEADERSHIP skills · Excellent verbal and written co...
Your success is our success! Founded in 1993, P.F. Chang?s menu remains true to its original vision of creating delicious cuisine inspired by the Asian culture. No wonder we now operate over 200 restaurants worldwide. At P.F. Chang?s we know that we can?t continue to grow and succeed without people with talent, passion and vision. That?s why we?re looking for someone like you. When you take charge...
Ryan's is interviewing General Managers, Kitchen Managers & Restaurant Managers for locations in Pensacola, Pace, Crestview & Foley! Interested? Email Resume To: ***** Then call to schedule an interview: 562-596-7072 The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager, Area Manager, Mu...
Career Opportunities: Grand Lux Cafe is always looking for talented, passion-driven managers to add to our team. We are opening restaurants and building teams across the country, so if you are open to relocation please be sure to indicate for which locations you would like to be considered. Position Overview: The Restaurant Manager is responsible for all front-of-the-house (FOH) functions on an op...
Skyline Chili, Inc. Restaurant Assistant General Manager OVERVIEW Assists the General Manager with directing and administering the operational efforts of the restaurant including team leadership, relationship building, developing others, achievement awareness, and business acumen. Works collaboratively with the General Manager in leading the restaurant team to deliver operational metrics by ensuri...
If you have 2+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering a variety of benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth opportunities Amazing c...
IF YOU HAVE THE FOLLOWING EXPERIENCE SUBMIT YOUR RESUME FOR GENERAL MANAGER/Service Manager POSITION ·Currently High End General Manager in a full service restaurant ·Minimum sales experience of $2M per year ·Stable work history – maximum of two companies in the last five years ·Must possess STRONG LEADERSHIP skills ·Excellent verbal and written communication skills ·Strong P&L accountability ·Abi...
General Manager (Base up to 85k!) This career opportunity is available with a GROWING Upscale Restaurant Brand! Qualifications: At least 3 years’ recent GM experience in upscale restaurants High-volume GM experience managing $4M+ annual sales Previous catering experience preferred Excellent written and verbal communication skills Business acumen and P&L experience Strong leadership skills and prov...
Your success is our success! Founded in 1993, P.F. Chang?s menu remains true to its original vision of creating delicious cuisine inspired by the Asian culture. No wonder we now operate over 200 restaurants worldwide. At P.F. Chang?s we know that we can?t continue to grow and succeed without people with talent, passion and vision. That?s why we?re looking for someone like you. When you take charge...
Position Description As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching...
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Food Services Career Tools

Restaurant Manager

Salaries

$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager
(1485 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Bachelor's
33.6%
Some College Coursework Completed
30.7%
High School
15.6%
Associates
14.2%
Master's
2.4%
(864 Respondents)
Source: Monster.com Careerbenchmarking Tool

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