Restaurant Manager Jobs in Springfield, Illinois
If you have 2+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering a variety of benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth opportunities Amazing c...
Job Description Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our as...
The Assistant Store Manager will be part of an enthusiastic and motivated team of financial service professionals. You will be helping our customers get the cash they need, when they need it, and yo...
Are you looking for a new opportunity to build your resume, grow in your career, and be a part of a successful and growing organization? Familia Dental has a great opportunity for a dynamic Office Manager. This highly sought after position is a well-respected role. Familia Dental is a leader in the healthcare industry. The success of Familia Dental spans in 20 locations across multiple states and...
The Senior Project Manager requires strong leadership and communication skills with expertise in specific project types (restaurant and retail). Monitors and tracks project progress, aged accounts, invoicing and budget, and is responsible for overall project performance and profitability. Develops schedules, budgets and proposals (contracts). Responsible for building, maintaining and managing clie...
Description How's your Quality of Life? Are you looking for a job or a real career? Do you worry about getting laid off? Are benefits, 401k & paid time off programs important to you? Would you like to be rewarded for working hard? Maybe it's time to think about joining the Rent-A-Center team because we're in the Quality of Life business! We help improve the Quality of Life of our million+ customer...
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About how much does a restaurant manager make?
Im looking for more specifically a chain restaurant manager but I suppose a private restaurant would give me an idea as well.
What salary to expect as a Restaurant Manager in Bahrain in A 4 star Hotel?
What salary should one expect while relocating to Bahrain as a Restaurant Manager in a 4 Star hotel with other perks being Accommodation, medical, meals, transport & insurance? All the visa & flight e...
Anyone out there ever been a Restaurant Manager and switched careers with the experience they alread...
I'm looking for find some other kind of job using the training and experience I already have gained as a salaried restaurant manager. Any advice from anyone, particularly those who may have already b...
Starbucks workers: what kind of experience is needed to be considered for hiring?
Note, my hair is natural now it is not purple as in my pic. I look very normal and appropriate for that kind of job. Anyway, I've had a little over a year's experience is food service. About 5 months...
What is the best route to take to become a restaurant manager?
I would like to get into the restaurant business. My resume shows two years of college, 4 years of waiting tables/bartending, and 12 years of self employment(non-restaurant related).I really don't wan...
Food Services Career Tools
$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager in Springfield
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.
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