Restaurant Manager Jobs in Texas

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550 Texas Restaurant Manager jobs found on Monster.

Jobs 1 to 20 of 550
SERVICE MANAGER, KITCHEN MANAGER, RESTAURANT MANAGER ARE YOU LOOKING FOR THE HOTTEST CASUAL DINING CONCEPT IN 10 YEARS? WE HAVE IT! AVERAGE SALES $5M, COMPLETELY FROM-SCRATCH KITCHENS, FUNKY VIBE, HUGE GROWTH PLANS AND FUN ENVIRONMENT! NOW HIRING FOR TYLER! Yet again, RMS brings the hottest opportunities in the hospitality industry directly to you! Our Mission: Help you navigate the minefield of c...
Essential Functions: * Works with General Manager to help control all profit and loss centers, including food, beverage, supply, utility and labor costs. * Ensures safe working conditions to reduce injury and accidents through continual repair and maintenance of restaurant. * Maintains an accurate manpower plan for restaurant staffing needs. Prepare manager schedules and ensure the restaurant is s...
Are you looking for a great company that’s growing and provides opportunity for advancement? Take a look at Sonic! Sonic, America’s Drive-in, the largest and most successful chain of quick-service drive-in restaurants, continues to experience unprecedented growth throughout the United States. Sonic Corporation franchises and operates the nation's largest chain of drive-in restaurants. Sonic began...
'Growth and Quality of Life! ' Very successful fast casual restaurant concept need an assistant restaurant manager for the Austin area. This concept is a winner with 20 locations company wide (all in TX currently). All menu items are made from scratch with Chef prepared recipes. Base salaries offered in the $40-46K range with a quarterly bonus program. Attractive selling points of this brand are:...
Taco Bell Corporate is HIRING! We have several new restaurants opening in the Dallas Fort Worth market and we are looking for leaders who want to grow into bigger roles. The Restaurant General Manager will be able to execute all restaurant administrative duties. You must be able to provide the leadership necessary to ensure the restaurant can sustain an acceptable level of day-to-day operations. A...
The Restaurant General Manager will be able to execute all restaurant administrative duties. You must be able to provide the leadership necessary to ensure the restaurant can sustain an acceptable level of day-to-day operations. Additional Responsibilities Include : Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management Effectively manage...
Click Here to Apply Online Job Description Objective: The Restaurant Manager is responsible for the overall daily operations of the restaurant. Key Responsibilities include selection, development, and performance management of team members, increasing sales and profitability, effective cost controls, and overall guest satisfaction. The Manager is responsible to actively work to ensure the restaura...
RESTAURANT MANAGER WE HAVE AN OPENING IN SHERMAN, TX Casual Full Service Manager needed for a major U.S. Brand. We are looking for a Restaurant Manager that can excel in customer service and developing people; a manager who is experienced in bringing positive numbers to the bottom line. This is a company that truly cares about its people and will give you every opportunity to grow. Candidate must...
Restaurant Analyst We are looking for a full-service restaurant General Manager to work in the role of a Restaurant Analyst. This is a support position working in the accounting department in a home office environment. The work week will be Monday thru Friday 8:30AM to 5:30PM with weekends off. The ideal candidate will be a current or former full-service restaurant General Manager with strong P&L...
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Jason’s Deli Now Hiring Restaurant Assistant Managers! Requirements: * Recent experience in the food industry in a supervisory or managerial role. * Ability to work a flexible schedule including open shifts, mid shifts, close shifts, weekends and holidays if needed. * High energy and dedication to customer service Our managers help Jason’s Deli to be the place where people love to eat and work. As...
WE ARE SEEKING OPERATIONS MANAGERS FOR OUR LOCATIONS IN SAN ANTONIO, TX AREA! The OPERATIONS MANAGER (OM) -He/she has the primary responsibility of supporting the General Manager in day to day operations of the restaurant; conveying the Cane’s culture to his/her Crewmembers and Customers; as well be a creative team player who likes to work hard, have fun, and show sincere dedication to Raising Can...
We are seeking General Managers for our Locations in San Antonio, TX! The General Manager provides strategic direction for their restaurant. This manager must maintain operations and drive results his/her restaurant, through people development, sales and profit growth. The manager must hire, train and develop Crewmembers and Managers that share the Raising Cane’s values and culture. The Manager mu...
Are your looking for a great company to grow with? NOW HIRING SHIFT MANAGERS FOR OUR LOCATIONS IN EL PASO, TX! Raising Cane's Shift Manager (SM) – Not your average manager. Our Shift Managers play a vital role in the successful operation of our restaurants. Working under the leadership of the General Manager, Shift Managers become highly skilled at effective leadership and manage our crewmembers i...
We are seeking General Managers for our Locations in El Paso, TX! The General Manager provides strategic direction for their restaurant. This manager must maintain operations and drive results his/her restaurant, through people development, sales and profit growth. The manager must hire, train and develop Crewmembers and Managers that share the Raising Cane’s values and culture. The Manager must c...
In 1972, Houlihan's first opened its doors in Kansas City with a progressive, eclectic menu and energetic bar scene. Ferns hung throughout, artifacts cluttered the walls and tapestries made by San Francisco hippies formed the ceiling. Caviar burgers, roasted duck, foot-long hot dogs and fresh carrot juice were just a few original menu items so ahead for its time. It was hot. Today, our company is...
In 1972, Houlihan's first opened its doors in Kansas City with a progressive, eclectic menu and energetic bar scene. Ferns hung throughout, artifacts cluttered the walls and tapestries made by San Francisco hippies formed the ceiling. Caviar burgers, roasted duck, foot-long hot dogs and fresh carrot juice were just a few original menu items so ahead for its time. It was hot. Today, our company is...
Company Confidential Amarillo, TX, 79104
General Manager Opportunity Available to Cover Units in Pampa and the Texas Panhandle Area! If you are an experienced General Manger in a quick-service, high-volume Restaurant, like to have fun, and operate with integrity, then we would like to talk to about joining our national quick-service restaurant chain management team! Qualified Candidates must posses: 2-3 years of Management experience in...
Click Here to Apply Online Job Description BORDER STYLE GROWTH! 30 years ago, three friends with a passion for sizzling fajitas, strong margaritas, and a lively patio scene created On The Border. Today, On the Border is the national leader in Mexican Casual dining. That original passion continues with those same fajitas and other traditional favorites, bar service and signature patio dining in eac...
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Food Services Career Tools

Restaurant Manager

Salaries

$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager in Texas
(1485 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Bachelor's
33.6%
Some College Coursework Completed
30.7%
High School
15.6%
Associates
14.2%
Master's
2.4%
(864 Respondents)
Source: Monster.com Careerbenchmarking Tool

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