Restaurant Manager Jobs in Tucson, Arizona
NATIONAL UPSCALE SPORTS BAR RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The companies we represent require a "minimum of two years current or last job salary full service Restaurant or...
Better Burgers and Better People Come join us at Fuddruckers! Fuddruckers future is bright. We are searching for enthusiastic experienced Restaurant Managers to lead our talented teams. We are committed to our mission: To deliver uncompromised quality and in-your-face freshness that inspires our guests to build their own world’s greatest burger experience. As the original “build your own" Fuddruck...
Restaurant Kitchen Manager needed for dynamic restaurant chain! $39,000 up to $55,000 A Year Unique - Fun - Friendly Atmosphere with true advancement opportunities! Excellent Benefits to start after one month of employment! Job Duties: Ensure smooth and effective BOH operations in a high-volume environment, including following a corporate set menu, recipe adherence, food prep, etc. Utilize skills...
Company Confidential Tucson, AZ
Apply for this District Manager positionby emailing your resume to ***** The District Manager has the overall responsibility for overseeing the people, processes and operations of 5-7 restaurants in one area. The District Manager drives excellence in day-to-day operations of all company owned restaurants in the market; trains, coaches, supports managers; plans and sets goals; fo...
Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience. At Pei Wei, brought to you by P.F. Chang's, we will offer you more than just a great place to work we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere. NOW HIRING: RESTAURANT MANAGERS We are looking for a leader with at least 2 years of Restaurant Management experience...
General Manager Â Description The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results. He/she oversees training and development of restaurant employees and effectively addresses the needs of the customer, the Apprentice, and other employees. The responsibilities of this positi...
Wendy's Is Now Hiring Entry Leveled and Experienced Managers! Wendy’s is looking for energetic Shift Supervisors and Assistant Managers. The Managers will assist the management team in running the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. They will participate in the achievement of store objectives and ensure co...
Become a proud leader running a business dedicated to the community and the customer experience. With over 6,600 locations, Wendy's is one of the largest quick-service restaurant chains in the world. If business - on a big scale - is what motivates you, Wendy's is the place to be. As a General Manager at Wendy's, you'll enjoy: A competitive salary, bonus and generous benefits including 401(k) An e...
Retail General Manager - Travel Center Retail Sales Manager Drive your Future! Pilot Flying J is seeking an experienced Retail General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant business plans to achieve established standards, sales and profit objectives as well as customer satisfaction. The Retail...
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$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager in Tucson
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.
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