Restaurant Manager Jobs in Virginia
GENERAL MANAGERS, ASSISTANT MANAGERS, KITCHEN MANAGERS Ever wonder what you’re really worth? Is there growth and opportunity commensurate with my efforts and abilities? Is the opportunity a long- term winner for my family and me and worth my dedication and commitment? Moore Hospitality Search can help you find the answers to these and other career questions. We seek managers and assistant manager...
Heroes - Join our TEAM!! You served our country with Honor and Integrity, AND you have Culinary Training. Now take those skills and join our highly acclaimed Restaurant Management Team. Here’s what you will need: Food Service Specialist designation or equivalent. E-5 rank, or above. Ability to relocate to further career advancement. You can expect a Restaurant Operations Leadership Roadmap that...
Domestic and International Opportunities: As America’s favorite restaurant, recognized as one of the 100 Best Companies to Work For by Fortune Magazine in 2014, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which locations...
Our Assistant Managers are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to ...
Description Your success is our success! Founded in 1993, P.F. Chang’s menu remains true to its original vision of creating delicious cuisine inspired by the Asian culture. No wonder we now operate over 200 restaurants worldwide. At P.F. Chang’s we know that we can’t continue to grow and succeed without people with talent, passion and vision. That’s why we’re looking for someone like you. When ...
Company Confidential Falls Church, VA, 22046
Are you looking for a great opportunity with a growing restaurant concept that values its team as much as its guests? Do you want a family-friendly environment that offers room to grow and highly competitive compensation and benefits packages? We're looking to add to our growing team! RESTAURANT MANAGERS Requirements: 2+ years of restaurant management experience Casual Dining or High End Cas...
Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Kitchen Managers attend a thorough 8-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMasters Winner in the cat...
NO LATE NIGHT BAR HOURS - FAMILY FRIENDLY WORK ENVIRONMENT! Golden Corral is the BEST family-style buffet and grill restaurant chain in America, consistently ranked #1 year after year! Our company has just celebrated it's 21 year anniversary and we are continuing to grow. Both Inc., is a franchisee of Golden Corral with 21 locations in MD, VA and GA and SC, and we continue to seek new sites in a...
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UPSCALE CASUAL RESTAURANT COMPANY EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Award Winning fast growth upscale fine dining concept. •Totally scratch kitchen , extensive wine list. •55.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters" represents some of the Hottest concepts with outstanding growt...
UPSCALE FINE DINING RESTAURANT COMPANY EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! General Manager - Agm - Foh - Chef - Sous Chef Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •60.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents...
NATIONAL SPORTS BAR RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The company we represent require a "minimum of three years current or last job salary full service Restaurant or Bar ...
KITCHEN MANAGERS & SERVICE MANAGERS We are presently seeking qualified managers for opportunities in our Christiansburg, VA location set to open in January of 2015. PLATINUM CORRAL is a Multi-unit franchise operator of GOLDEN CORRAL Buffet & Grill restaurants. We have maintained a steady growth rate since our inception in 1996; we are now one of the largest franchisees in a dynamic company, oper...
KFC, Taco Bell & Long John Silver's are interviewing Managing Partners/GMs, Assistant Managers & Shift Managers for locations throughout Richmond, Tappahannock, Mechanicsville, Midlothian & Ashland! Interested? Email Resume To: ***** Then Call 562-596-7072 for interview information! The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manage...
RESTAURANT MANAGER NEEDED This add is for a National Restaurant concept with New opportunities in Casual Dining and Looking for Managers and General Managers in the Restaurant industry and Northern Va. Market. The role requires 3+ years of experience in a full-service dining and for GM's at least 2+ years as a GM and Stability in the field. The position requires being comfortable with being hands...
Join a team that is all about sports, great food, family and friends. We are a growing restaurant chain with a fast paced, high energy environment with amazing growth. To see for yourself, apply below. ? Position summary: The Restaurant Manager provides leadership and assistance to the General Manager to ensure that all team members are guest-focused, team-focused, and community-connected. This...
Being a Restaurant Manager is challenging, but rewarding work. We are looking for committed professionals who will take full advantage of what we offer. When you join our team, you'll impact everything we do. You'll make decisions that make a big difference and you'll enjoy big rewards. If you have a passion for people, diversity, service, and culinary excellence... this is your opportunity to bu...
Job Description: The ideal candidate will have a minimum of 1-2 years of experience managing a restaurant, either in a general management or strong assistant management role. The individuals selected will need to have prior experience managing a P&L, hiring, firing, training of staff and inventory control. This position offers great benefits, with advancement opportunity. This is a stable organiz...
Attention: Restaurant Rockstars, Rainmakers, Movers and Shakers... Joining the Panera Bread family is really something special! It's an opportunity to connect with our amazing customers and have an impact on our growing business. You'll experience our vibrant and progressive culture that is chock full of opportunities to advance your career, while receiving a discount on our tasty menu items. In...
Jason's Deli is Now Hiring Assistant Managers for our Tyson's Corner and Fairfax locations in Virginia! Requirements: Recent experience in the food industry in a supervisory or managerial role. Ability to work a flexible schedule including open shifts, mid shifts, close shifts, weekends and holidays if needed. High energy and dedication to customer service Our managers help Jason’s Deli to be...
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Food Services Career Tools
$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager in Virginia
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
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