Restaurant Manager Jobs in Washington, District of Columbia
Restaurant Manager (Restaurant Management) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our...
Restaurant General Manager (Restaurant Management) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving forc...
AU BON PAIN JOB DESCRIPTION Title:Associate Manager Position Summary The Associate Manager contributes to Au Bon Pain’s success by ensuring our ‘Guest First’ service and café standards are met. The Associate Manager assists the General Manager with daily operating procedures, such as maintaining café operations, ensuring product quality, maximizing financial contributions, and supervising the d...
Native Foods Cafe is an amazing Chef-Crafted Vegan Restaurant. We are rapidly expanding around the country and are currently in Portland, Colorado, Chicago, California, and Washington, DC. If you are interested in growth in your career, this is the restaurant that you would want to work for. We are looking for people with a strong work ethic, passionate about guest service, a positive attitude, f...
UPSCALE STEAKHOUSEFAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Sous Chef Award Winning fast growth upscale concept! •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No fe...
Joe's Seafood, Prime Steak & Stone Crab - Lettuce Entertain You Restaurants (LEYE) Washington, DC, 20005
Joe's is seeking an Assistant General Manager for our team. We're looking for passionate, caring individuals who are committed to providing a positive work environment. If you believe in creating the most memorable dining experience for each and every guest - and you have the professional Restaurant Manager experience listed below - please apply today. REQUIREMENTS 3+ years of full service, high...
Melt Shop is seeking the next GM to bring Melt Shop to Washington D.C. Please check out our Eater article: http://eater.com/archives/2014/08/06/grilled-cheese-emporium-melt-shop-expands-to-dc.php Created in April 2011, Melt Shop is fast casual restaurant specializing in high quality, artisanal comfort food. We make some of the best sandwiches in the city and are looking for great people to join ...
Restaurant General Manager wanted for a unique (one of a kind) fast casual restaurant in Arlington, VA. * Fast casual healthy food concept * Required Skill Set: · 2+ years of management experience as a GM in a fast casual restaurant · Must possess the ability to think outside the box and display creativity · Must possess the desire to develop, motivate, and teach others · Strong understandin...
Restaurant Manager Opportunities!! Granite City Food & Brewery is Currently Seeking The Best The Industry Has To Offer! Calling All Restaurant Management Seeking To Grow! Now is a phenomenal time to consider a position with Granite City! We are preparing to open our first location for 2015 in National Harbor, MD! Experience our made-from-scratch menu, our patented micro-brewery and our fabulous ...
Restaurant Manager Opportunities!! Granite City Food & Brewery is Currently Seeking The Best The Industry Has To Offer! Calling All Restaurant Management Seeking To Grow! We are preparing to open our newest location in National Harbor, MD! Now is a phenomenal time to consider a position with Granite City! Experience our made-from-scratch menu, our patented micro-brewery and our fabulous and fun ...
Assistant Manager needed in Bethesda, MD for NEW OPENING of a high volume, upscale restaurant concept. Qualifications: · 2+ years management experience in a high end, high volume restaurant · Upbeat personality and positive energy · P&L Knowledge · Proven track record of developing and motivating others Benefits: · Industry leading salary · Bonus potential · Paid vacation · Comprehensive...
LA MADELEINE CAFE IS GROWING IN THE MARYLAND AREA! **WE ARE LOOKING FOR TALENTED MANAGERS TO JOIN THIS AMAZING COMPANY!** IF YOU ARE LOOKING FOR A COMPANY YOU CAN GROW AND DEVELOP WITH THAT BELIEVES IN PEOPLE, THEN LA MADELEINE IS FOR YOU! Dallas-based la Madeleine Country French Café was established in 1983 by self-described “French country boy” Patrick Esquerré to fulfill his dream of bringin...
Restaurant Manager (Operations / Management) Job Description Experienced Restaurant Managers—are you looking for an opportunity to grow your management career with a world renowned, upscale dining restaurant group? Ruth’s Hospitality Group, Inc., a leading publicly-owned restaurant group focused exclusively on the upscale dining segment, is looking for seasoned Restaurant Managers to join our Ma...
Miller’s Ale House http://www.millersalehouse.com/careers-managers Here, there’s a pride you can’t find anywhere else. As a manager at Miller’s Ale House Restaurants, loyalty starts with you! Managers choose careers with us because they have a loyalty toward the company already, as a guest. Take that brand loyalty and work at one of the busiest restaurants in town. Join the energy, vibe and magn...
MUST HAVE AT LEAST 2 YRS OF EXPERIENCE, BE GOOD WITH DEALING WITH PEOPLE &CONTROLLING COST ETC...
Royal Farms is currently looking for qualified management personnel. All management candidates must have open availability. Please visit our website at www.royalfarms.com for more details regarding current available positions as well as information about our company. Below is a list of management positions available: Store Leader Achieves or exceeds standards in the areas of store cleanliness, c...
With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World™ at Marriott Ho...
You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn’t find in a travel guide. If this sounds like you, you’re in the right p...
Corner Bakery Restaurants Washington, DC
Job Summary: Welcome to our amazing world. A brand that is filled to the brim with passionate people, creative thinkers, overachievers, servant leaders and folks having a blast doing what they do best – helping others. COMPANY OVERVIEW Corner Bakery Cafe is the type of restaurant or company you simply don’t see much of anymore. While we understand the importance of a healthy bottom line, we als...
Holiday Inn Washington, DC
Company Overview Job Description: Job: Restaurant -United States Schedule: Full Time JobID: WAS001031-EN Do you see yourself as an Assistant Restaurant Manager? What's your passion? Whether you're into hunting, flea markets or card games, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who p...
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Food Services Career Tools
$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager in Washington
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
Compile and balance cash receipts at the end of the day or shift.
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