Restaurant Manager Jobs in Wichita, Kansas
NATIONAL UPSCALE SPORTS BAR RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The company we represent require a "minimum of three years current or last job salary full service Restaurant or...
General Manager Description The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results. He/she oversees training and development of restaurant employees and effectively addresses the needs of the customer, the Apprentice, and other employees. The responsibilities of this position...
Company Confidential Wichita, KS, 67212
Wingstop landed on the scene in 1994 with the idea of serving the ultimate buffalo-style chicken wings and providing a superior guest experience at an exceptional value, every day. We are the Wing Experts. 20 years later, there are now over 600 restaurants and Wingstop is one of the fastest growing restaurant chains in the United States. We have two Wingstops planned for Wichita! Our mission state...
Restaurant General Manager - Food Service Restaurant Manager Drive your Future! Pilot Flying J is seeking an efficient and flexible Restaurant General Manager who will handle our high-volume, quick service restaurants. You will be accountable for the financial and operational performance of the restaurant. The Restaurant General Manager will also be: Ensuring excellent hospitality and customer ser...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
Being a Restaurant Manager is challenging, but rewarding work. We are looking for committed professionals who will take full advantage of what we offer. When you join our team, you'll impact everything we do. You'll make decisions that make a big difference and you'll enjoy big rewards. If you have a passion for people, diversity, service, and culinary excellence. this is your opportunity to build...
Firebirds Managers and Chefs enjoy: Excellent earning potential Attainable bonus paid 13 times a year Comprehensive training Two paid vacations annually Competitive benefits Requirements include: 2 years high volume, full service restaurant experience Passionate and committed to the industry Excellent communication skills Self-Actualized and motivated...
UPSCALE CASUAL FAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Executive Chef Award Winning fast growth upscale casual concept! •Totally scratch kitchen , extensive wine list. •40.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding opportunities. No fees for you and c...
Looking for a company that cares more about your attitude and willingness to learn than your previous experience? Trying to find part-time work that actually fits around YOUR schedule? Hoping that you’ll find a place where customer service means something better than just talking to unhappy people? You just might be looking for us. We’re Vector Marketing, a 33 year-old U.S. based company that’s lo...
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Food Services Career Tools
$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager in Wichita
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
Compile and balance cash receipts at the end of the day or shift.
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