Restaurant Manager Jobs in Wilmington, North Carolina
This Quick-service sandwich chain is one of the BEST KNOWN BRANDS in the industry! They are currently seeking an EXPERIENCED General Manager to oversee total restaurant operations. General Managers provide leadership and direction to staff, optimize profits by controlling costs, and providing prompt problem resolution to ensure guest satisfaction and overall restaurant success. Qualifications Mini...
At Zoës Kitchen, leading a balanced lifestyle isn't just a philosophy our company was founded on, it's a way of life. We value our people, their hard work and their work-life balance immensely. Our people are smart, dedicated and enthusiastic. They're empowered to anticipate and respond to customer needs; they're encouraged to set goals and seize opportunities for professional growth. We're a rapi...
Experienced in Restaurant Management and want to join a great company? If you have the desire to grow within our industry and manage an established and growing business, we invite you to apply now. You will be responsible for the daily operations of your unit while ensuring compliance with Bojangles’ standards in all areas of operations. You should have excellent communication and customer service...
Hops Supply Co. is an American Gastropub in Wilmington, NC. It's the perfect blend of craft + casual, from culinary-inspired dishes to the perfect pour. We are currently looking for a General Manager to join our team. Responsibilities Responsible for the administration, sales, profitability, safety, staffing and training of the restaurant. Oversee all FOH and BOH functions to include guest relatio...
Arby’s Restaurant Shift Manager About the Company Arby's Restaurant Group (ARG) Arby's® quick service restaurants that specialize in offering slow roasted and freshly sliced roast beef sandwiches, as well as Market Fresh® deli-style sandwiches, wraps and salads. The Atlanta based company includes more than 3,450 franchised and company owned restaurants in 48 states and four countries. Arby's is co...
General Manager - Assistant Manager About the Company Arby's Restaurant Group (ARG) Arby's® quick service restaurants that specialize in offering slow roasted and freshly sliced roast beef sandwiches, as well as Market Fresh® deli-style sandwiches, wraps and salads. The Atlanta based company includes more than 3,450 franchised and company owned restaurants in 48 states and four countries. Arby's i...
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Answers for Restaurant Manager Jobs
Questions & Answers Powered by Yahoo! Answers
Nervous about new job as Restaurant manager?
I have a job coming up managing a restaurant. Im just graduating from college and being thrust into a situation where im in charge of lots of people and resources, how can i loosen up and get along wi...
How big a deal is a job like that?
Is it normal or even legal for the restaurant manager to drink on the job?
I work at a Chinese restaurant in Virginia, and the Owner/Manager/Bartender will sometimes drink on the job. I've only seen him pour himself a glass once, but I've smelt alcohol on his breath almost e...
Restaurant manager qualification?
I have been working around food, and restaurants since i was 16. i'm 25 and would like to become a manger one day at a restaurant. My problem is, someone with absolutely no experience in the field, ha...
I'm a restaurant waiter and my manager has threatened my job, please help.?
I work part-time for a fairly large chain of Japanese restaurants. This job required me to learn the rather difficult menu ( and all the dishes numbers, about 150 of them), which I did. Having only be...
Food Services Career Tools
$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager in Wilmington
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Compile and balance cash receipts at the end of the day or shift.
Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
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