Restaurant Manager Jobs in Winter Park, Florida
In this remote-based position, you will be responsible for sourcing and staffing qualified and diverse restaurant managers, facilitating management training classes and supporting Human Resources initiatives to positively impact business results, the regions and Team Member experiences. Other Duties Include: Manage the entire recruiting process; screen, qualify, and interview prospective managemen...
About the Opportunity After more than 80 years, the famous Krystal has become a favorite Southern Icon. And now with more than 300 stores across the Southeast, Krystal has also become a great place to build a career. Krystal Culture – we celebrate individuality At Krystal, we pride ourselves on being different. It’s what makes us successful. And it’s what makes everyone who works here successful,...
This is an Excellent opportunity for a person with a dynamic, outgoing personality who has a high integrity of service and the desire to be successful. This Orlando restaurant is seeking a Manager with a minimum of 5 years experience in exquisite, upscale, fine dining restaurants. This position offers growth opportunities with its commitment to quality of life in a performance driven environment....
Jason’s Deli Now Hiring Assistant Managers for our Orlando Florida locations! We have FOUR locations in Orlando, Altamonte Springs, Fashion Square, SODO, and a brand new location which is opening soon in Lake Mary! So you were a born leader? Fantastic! But to be a manager at Jason's Deli, that's only part of the equation. We need nurturers, encouragers, high-energy types, people who love people! A...
Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and...
Job Description First and foremost, General Managers live and teach the mission and vision of the company. The General Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the General Manager partners with the District Manager to ensure the overall financial health and brand standard execution of a single unit as well as devel...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
Two upscale Restaurants in Orlando and Winter Park are looking for EXPERIENCED restaurant managers with a minimum of 2 RECENT years * full service / fine dining * experience. This position must be able to work comfortably in both the front and back of the house with a proven track record of success. They have been fortunate to have won and continue to win countless awards / recognition for the foo...
NEW STORE OPENINGS ORLANDO! EXPERIENCED FULL SERVICE RESTAURANT MANAGERS AND KITCHEN MANAGERS TO $60K PLUS. THESE OPPORTUNITIES ARE AVAILABLE WITHIN NATIONALLY SUCCESSFUL, HIGH SALES VOLUME, THEME STYLE AND UPSCALE FORMAT RESTAURANT GROUPS. OUR SUITE OF PLACEMENT SERVICES ARE OFFERED AT NO EXPENSE TO CANDIDATES. JOIN A DYNAMIC COMPANY TODAY! Our Partner Restaurant Companies are "On The Move" offer...
Applebee's is growing throughout Central Florida and that opens up some great career opportunities! We are currently seeking talented, experienced restaurant managers to lead our team. We are searching for career minded individuals that have a passion for guest service and a desire to develop those around them. Our managers have a very hands-on style of management. We lead by example and never mis...
Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Restaurant Managers attend a thorough 8-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMasters Winner in the...
SERVICE MANAGER, KITCHEN MANAGER, RESTAURANT MANAGER NEW ORLANDO LOCATION OPENING SOON! ARE YOU LOOKING FOR THE HOTTEST CASUAL DINING CONCEPT IN 10 YEARS? WE HAVE IT! AVERAGE SALES $5M, COMPLETELY FROM-SCRATCH KITCHENS, ENTREPRENEURIAL CULTURE(NOT A SINGLE CHECK LIST!), HUGE GROWTH PLANS AND FUN ENVIRONMENT! Yet again, RMS brings the hottest opportunities in the hospitality industry directly to yo...
RESTAURANT MANAGERS Ker’s WingHouse, known for great food and atmosphere since 1994, is looking for talented Multi-Unit Managers, General Managers, Kitchen Managers and Managers. We currently have 22 locations in the state of Florida, with our 23rd scheduled to open in the Fall. The company is projecting 10-20% unit growth in the next several years affording the best restaurant managers the opport...
Do you have a passion for innovative Food & Beverage operations and a strong track record of success in hotels or resorts? If so, apply today! An Assistant Restaurant Manager with Hilton Hotels and Resorts is responsible for assisting the manager in directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) in the...
ssistant General Manager $50,000-$55,000 Base Salary +Bonus Potential +Paid Vacation +Full Benefit Package ________________________________________ We are looking for a strong Assistant General Manager for this is a well known Corporate Restaurant Group. The ideal candidate will have a minimum of 3 years of full service, corporate Assistant General Management experience. These are high volume rest...
Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMasters Winner in the category of “Menu Trendsetter” for our Asian Pork Belly Tostadas. To learn more about us...
Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Kitchen Managers attend a thorough 8-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMasters Winner in the cat...
We do sales and marketing for Fortune 500 companies Sales & Marketing Management Training All Branch Managers are promoted from within www.marketingmco.com Marketing Consultants of Orlando is a sales and marketing company that represents Fortune 100 and 500 clients. Our established client list includes the world's leading utility, telecommunication, retail, and advertising companies. In our newest...
Burger King District Managers We are a large franchisee with Burger King with over 100 restaurants in the Orlando, Daytona, Melbourne area. WE ARE CURRENTLY INTERVIEWING FOR: * EXPERIENCED DISTRICT MANAGERS & MANAGERS EDUCATION & SKILLS REQUIRED: * High School * Minimum of 3 years restaurant management experience. * Completion of our training program * Extensive interaction with the public and all...
Marketing Consultants of Orlando Now training Entry Level Account Managers Marketing Consultants of Orlando is hiring for entry level account managers that we can train to handle all of the existing and new account acquisitions for our clients in the Orlando and surrounding areas. As an outsourced marketing firm, we do sales and marketing for Fortune 500 clients, we guarantee results and deliver t...
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What is The First Job Above Manager At A Restaurant?
Okay, so I'm writing a book and the characters work at a restaurant. A parody of McDonald's. The main character is the manager of the restaurant. Who does he answer to? When he does something wrong, w...
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I recently got a job as a manager for a Restaurant. I don't want to say which one but it's for a company almost as big as Darden or Brinker. I'm just wondering if there are any restaurant managers w...
Food Services Career Tools
$34,000.00 - $67,850.00
Typical Salary for Restaurant Manager in Winter Park
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.
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