Restaurant Manager Jobs in Yonkers, New York

482 jobs

EHS Hospitality Group NY, NJ and CT Do you need a better job? We are hiring! We offer companies that make jobs into careers. Check out our HOT Jobs for this week. New York City - Casual/upscale – General Manager for full service operation. Chef driven and High volume. Growing brand is seeking an experienced GM with high volume experience. Target salary is $85k. Excellent benefits and bonus poten...

Bareburger Group is seeking a Design Manager to join their Restaurant Design team who will be working directly with the Chief Brand Officer to ensure that restaurants are designed to Bareburger standards. The Design Manager position must execute the design development of new restaurants as well as remodels and upgrades of existing restaurants including the creation of high quality designs and arch...

We’re a fashion specialty retailer that also operates innovative in-store restaurants and coffee bars that focus on freshly made food and beverages. A day in the life…As an assistant manager on our Restaurant team, you’ll play a dual role — part empowering leader, part consummate teacher. In this role, you’ll… Complete a comprehensive Manager in Training program that covers all the in’s and out’...

Assistant Restaurant Manager - New Restaurant Garden State Plaza-201037 We’re a fashion specialty retailer that also operates innovative in-store restaurants and coffee bars that focus on freshly made food and beverages. A day in the life… As an assistant manager on our Restaurant team, you’ll play a dual role — part empowering leader, part consummate teacher. In this role, you’ll… Complete a ...

Company Confidential
We are currently seeking a General Managers for growing hospitality company. Job Function and Duties: General Manager delivers revenues and profits by developing, marketing, training, and providing appealing restaurant service; managing staff. Duties: •Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; evaluating competitors; preparing...

Job Purpose: Serves fast food restaurant customers by directing food and beverage preparation; maintaining customer goodwill; collecting revenues; maintaining supplies, equipment, and sanitation; managing staff. Duties: * Accomplishes fast food restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employ...

Job Purpose: Pleases customers by providing a pleasant dining experience. Duties: * Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions;...

Company Confidential
Position summary: The Restaurant Manager provides leadership and assistance to the General Manager to ensure that all team members are guest-focused, team-focused, and community-connected. The Restaurant Manager will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining operating s...

We are a seeking a General Manager with experience and references to take charge of a 150 seat Southwestern/Mexican restaurant . The restaurant also has an additional 100 seat outdoor patio. We are located in a busy area of Astoria, Queens. The General manager is responsible for supervision of the entire facility and staff. Reporting direct to the owners. Responsibilities include control of food...

Job Purpose: Serves fast food restaurant customers in a Pollo Campero Latin restaurant by directing food and beverage preparation; maintaining customer goodwill; collecting revenues; maintaining supplies, equipment, and sanitation; managing staff. Duties: * Accomplishes fast food restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching,...

We are currently seeking a Sr. Assistant Restaurant Manager with a minimum of 2 years of management experience to ensure the full execution of running quality shifts and driving sales/profit performance for the restaurant. This role is responsible for sourcing, interviewing, training, developing, and evaluating Cast Members. This manager will supervise and oversee daily store operations to ensure ...

Calling All Restaurant Rock Stars Joining the Panera Bread® family is really something special. You’ll have the opportunity to connect with our amazing customers and have an impact on our growing business. Experience our vibrant and progressive culture that is chock full of opportunities to advance your career, while receiving a discount on our tasty menu items. In our managers, we look for the ...

Description Your success is our success! At P.F. Chang’s we know that we can’t continue to grow and succeed without people with talent, passion and vision. That’s why we’re looking for someone like you. When you take charge as a Restaurant Manager you are responsible for the selection, development and performance of the front of house hospitality staff. You will ensure our guests enjoy a memora...

Experience Something Grand This is the place to take your skills to the next level. Grand Lux Cafe defines a new category in dining, that of the unique upscale casual restaurant providing an escape from the ordinary. Named to Fortune's Top 100 Employers list in 2014 and 2015 - Check out this award winning company! From the creators of The Cheesecake Factory, Grand Lux Cafe blends the grandeur a...

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through perso...

Title Restaurant Manager Job Description The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth i...

Title Restaurant Manager Job Description The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Red Lobster Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained gro...

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through perso...

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You’re also responsible for scheduling and deploying the Team...

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through perso...