Restaurant Manager Jobs - Page 2
Restaurant managers are responsible for ensuring that the daily operations of a restaurant run smoothly. They handle complaints from workers, schedule employees, order food for the restaurant and handle other major and minor tasks. Restaurant managers are also responsible for ensuring the happiness of customers and making sure that customers are satisfied with their experiences at the restaurant. Managers also advertise for new positions, interview workers interested in those jobs and hire new employees. The hospitality industry is one of the fastest growing industries, and restaurant managers can work in other hospitality fields, including as resort managers, restaurant deputy managers and bar managers.
Restaurant Manager Education Requirements
Many restaurant managers possess a high school degree and gain experience on the job. Employees can work their way through the ranks, starting as a waiter, waitress, chef or hostess before gaining more experience. Some advanced positions require a two or four-degree from an accredited college or university, and others gain experience through vocational training. Positions relating to a restaurant manager include training positions and assistant manager positions. Trainers prepare new employees and teach them the skills they need on the job, while assistant managers handle many of the same tasks as full restaurant managers.
Restaurant Manager Job Market
Statistics show that the job outlook for restaurant manager positions will remain the same in the coming years. Experts believe that the number of available restaurant manager positions will increase by 2 percent from 2012 to 2022, which represents little to no change overall. Approximately 5,000 positions will become available during that time period, which includes managers leaving for other hospitality industries and those opening their own restaurants. Chefs and owners need workers trained in employee management, daily operations and other skills relating to restaurant management.
Restaurant Manager Salary
Restaurant managers make a median annual salary of $42,000, but workers in the industry report starting out with a salary as low as $35,000 or making as much as $55,000 a year.
No One Understands Your Desire For Growth Like The Rose Group (Applebee’s). We are looking for managers in our Philadelphia market and ALL Suburbs! We are opening NEW restaurants! By recognizing the importance of our people and investing in their future, The Rose Group makes sound investments in their own. Unlimited growth opportunities, an engaged organizational culture, and focus on personal ...
Do you love bold, exciting food? Would you like to work in a chef driven, creative concept? Can you finesse fine dining service in a high energy environment? We offer a unique opportunity to work in a high end setting while leading a team to deliver an exceptional dining experience through our focus on bold clean flavors and our emphasis on impeccable service. Grow your career with an established...
Restaurant Assistant Manager Corporate Benefits Package Strong growing corporate company Good Salary & Growth Opportunity About the company: Our client has something to offer managers who strive for excellence. Competitive base salaries and attainable, performance based bonuses make it possible for you to reach your financial goals. Essential Responsibilities: To manage, educate, train, and...
Assistant Restaurant Manager –Management (Fast Food) Job Description Carrols Restaurant Group is seeking an Assistant Restaurant Manager to join our management team. We are one of the largest restaurant companies in the U.S. and a proud franchisee of Burger King Corporation. The Assistant Restaurant Manager helps ensure the efficient operation of the restaurant through assisting the Restaurant G...
Domestic and International Opportunities: As America’s favorite restaurant, recognized as one of the 100 Best Companies to Work For by Fortune Magazine in 2014, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which locations...
Restaurant Manager Are you ready to take your career to the next level with a company that encourages growth personally and professionally? WE HAVE A CULTURE OF CARING! Lazy Dog Restaurant & Bar is a fresh and exciting Southern California based restaurant concept. We were named one of the nation’s fastest growing restaurant chains, our high-volume, full-service, casual dining restaurants offer ...
Are you an experienced Restaurant Manager who loves serving great food and providing an unforgettable dining experience? Copeland's of New Orleans in Baton Rouge, LA is currently seeking passionate & driven Restaurant Managers to join our team! Attention FOH Managers! Why Copeland's? At Copeland's, we are committed to the highest standards in all we do, our business is to serve our guests -- in ...
Are you an experienced Restaurant Manager who loves serving great food and providing an unforgettable dining experience? Copeland's Family of Restaurants (Copeland's of New Orleans and Copeland's Cheesecake Bistro restaurants) in and around Lafayette, LA is currently seeking passionate & driven Restaurant Managers to join our team! Attention Assistant General Managers & Kitchen Managers! Why Cop...
We Are Searching For A Diligent Restaurant Manager With Extremely High Standards, Enthusiasm For Hospitality And Exemplary Team Building Skills. If This Sounds Like the type of Restaurant Manager you are, we Would Like To Learn More About You! If you would like to run a restaurant of a leader of the industry and have the opportunity to build your own career, this may be the best opportunity to get...
Would you like to be the Restaurant Manager of a successful team and a thriving company? Are you currently a Restaurant Manager ready to work in a high energy environment and guide a team for our high-spirited guests every single day? Then our company wants you. Apply Today for our location in Framingham, MA! Our Company owns and operates over 20 restaurants providing a social gathering place offe...
Restaurant Manager Locally owned and operated fast Casual restaurant chain with close to 10 locations in the Boston area is looking for a Manager to oversee the day to day operations of one of their locations in the Greater Boston area. This location is on the T-line so you can leave your car at home. This restaurant concept is all about serving fresh ingredients with authentic recipes. Customer ...
AREA DIRECTOR QUICK CASUAL CONCEPT LOS ANGELES! $90K - $100K BASE PLUS BONUS! UNIQUE, EXCITING CONCEPT WITHIN AN EXTREMELY SUCCESSFUL, DIVERSE, NATIONALLY PRESENT RESTAURANT GROUP! ***Qualified Candidates will be Contacted Immediately, Confidentially*** QUALITIES: Casual or Quick Casual Theme Restaurant Management Background Preferred! A Positive, Outgoing Professional with a "Can Do" Attitu...
Firebirds Wood Fired Grill is searching for a FOH Manager for the DE/PA market Firebirds Managers and Chefs enjoy: Excellent earning potential Attainable bonus paid 13 times a year Comprehensive training Two paid vacations annually Competitive benefits Requirements include: 2 years high volume, full service restaurant experience Passionate and committed to the industry Excellent communic...
If you have 2+ years of full service restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering a a variety of benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask? Restaurant expansion - We are growing! Career growth opportunities Amazing culture and s...
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Restaurant General Manager, Restaurant Manager, Kitchen Manager Professionals What makes a good restaurant? It's not only good food, but GREAT service too! That's why we are looking for highly dedicated, highly energetic, and highly skilled Restaurant General Manager, Restaurant Manager, Kitchen Manager professionals to add to our already stellar staff. If you are results driven with a minimum of...
Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience. At Pei Wei, brought to you by P.F. Chang's, we will offer you more than just a great place to work we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere. NOW HIRING: RESTAURANT MANAGER We are looking for a leader with at least 2 years of Restaurant Management experie...
We are presently seeking qualified managers for opportunities in our Lake Elsinore, CA location. Americn Inc; a new franchise operator of GOLDEN CORRAL Buffet & Grill restaurants. We are a start-up and ambitious franchise. We offer competitive incomes and generous benefits in a performance driven environment. Job Responsibilities: Kitchen Manager: In this role as Kitchen Manager, you are respon...
Jason’s Deli Now Hiring Assistant Managers for our 5 locations in Charlotte North Carolina! Requirements: Recent experience in the food industry in a supervisory or managerial role. Ability to work a flexible schedule including open shifts, mid shifts, close shifts, weekends and holidays if needed. High energy and dedication to customer service. Our managers help Jason's Deli to be the place ...
Company Confidential Boca Raton, FL, 33431
Restaurant Manager Growing Restaurant Company with upscale and casual restaurants needs dynamic leadership to run quality/fun operations in the local area. Company seeks exciting candidates to join the team and grow with them! If you have experience in full service restaurant operations at the management or supervisory levels, are extremely bright and ready to make a real impact, we want to see y...
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Food Services Career Tools
$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
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