Restaurant Manager Jobs - Page 3

Overview


Restaurant managers are responsible for ensuring that the daily operations of a restaurant run smoothly. They handle complaints from workers, schedule employees, order food for the restaurant and handle other major and minor tasks. Restaurant managers are also responsible for ensuring the happiness of customers and making sure that customers are satisfied with their experiences at the restaurant. Managers also advertise for new positions, interview workers interested in those jobs and hire new employees. The hospitality industry is one of the fastest growing industries, and restaurant managers can work in other hospitality fields, including as resort managers, restaurant deputy managers and bar managers.

Restaurant Manager Education Requirements


Many restaurant managers possess a high school degree and gain experience on the job. Employees can work their way through the ranks, starting as a waiter, waitress, chef or hostess before gaining more experience. Some advanced positions require a two or four-degree from an accredited college or university, and others gain experience through vocational training. Positions relating to a restaurant manager include training positions and assistant manager positions. Trainers prepare new employees and teach them the skills they need on the job, while assistant managers handle many of the same tasks as full restaurant managers.

Restaurant Manager Job Market


Statistics show that the job outlook for restaurant manager positions will remain the same in the coming years. Experts believe that the number of available restaurant manager positions will increase by 2 percent from 2012 to 2022, which represents little to no change overall. Approximately 5,000 positions will become available during that time period, which includes managers leaving for other hospitality industries and those opening their own restaurants. Chefs and owners need workers trained in employee management, daily operations and other skills relating to restaurant management.

Restaurant Manager Salary


Restaurant managers make a median annual salary of $42,000, but workers in the industry report starting out with a salary as low as $35,000 or making as much as $55,000 a year.
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1000+ Restaurant Manager jobs found on Monster.

Jobs 41 to 60 of 41209
Marten Transport Manhattan Beach, CA
Proud of our heritage, but never satisfied with the status quo, we carry on a rich tradition of authentic innovation, a never-ending exploration of fresh new tastes, sights and smells. We welcome our guests -- just as bold, colorful and unique as our menu - with a Si, we can! Attitude and serve them from the heart. With glasses raised, we celebrate life's everyday moments and serve the food that m...
Panda Express is Now Hiring Restaurant Managers! COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives. We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates an...
Marten Transport Wheeling, IL
Company DescriptionTwin Peaks features fresh, hearty made-from-scratch comfort food and ice-cold 29 degree draft beer served by attractive Twin Peaks Girls, who personify our energetic brand of hospitality. Our restaurants replicate a mountain sports lodge atmosphere - the perfect man cave - offering top-notch TV packages showing every major sporting event, from collegiate and pro games to UFC bou...
Marten Transport Kansas City, MO
Job DescriptionTired of being just a number and not a valued person? Is your feedback from above mainly about controls and missed goals? Does your company put profits ahead of people?If so, isn't it time to find something different? Something better?Our company purpose is defined by four simple goals: . Prepare food people love . Give service with a gracious heart . Make each customer's day better...
Marten Transport Warwick, RI
Company DescriptionWhy work for Quality Dining, Inc Quality Dining, Inc is one of the Nations largest franchisee restaurant companies, currently operating over 200 restaurants in seven states. We serve over 35 million guests annually. Our diverse offering of casual dining, upscale and quick serve establishments include Burger King, Chili's Grill and Bar, blue20 seafood bar and grill, Papa Vino's a...
Marten Transport Philadelphia, PA
Company DescriptionWhy work for Quality Dining, Inc Quality Dining, Inc is one of the Nations largest franchisee restaurant companies, currently operating over 200 restaurants in seven states. We serve over 35 million guests annually. Our diverse offering of casual dining, upscale and quick serve establishments include Burger King, Chili's Grill and Bar, blue20 seafood bar and grill, Papa Vino's a...
Join a team that is all about sports, great food, family and friends. We are a growing restaurant chain with a fast paced, high energy environment with amazing growth. To see for yourself, apply below. Position summary: The Restaurant Manager provides leadership and assistance to the General Manager to ensure that all team members are guest-focused, team-focused, and community-connected. This Re...
Immediate opportunity with one of the most successful Brands in the Restaurant Industry! Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! If you meet the requirements and have a Passion for the Industry and Love to Please the Guest, we will provide you with a Package t...
Red Lobster Chesapeake, VA
Description The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Red Lobster Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achi...
Marten Transport Brooklyn, NY
Company DescriptionFAMILY OWNED FAST FOOD RESTAURANT WITH OVER 150 LOCATIONS THROUGH OUT 8 STATES!Job DescriptionWHETHER YOU ARE A RESTAURANT MANAGER OR A RETAIL MANAGER COOK OUT RESTAURANTS WANTS TO TALK TO YOU!!!WE ARE HIRING FOR OUR EXISTING STORES IN TO HIGH POINT, WINSTON-SALEM, GREENSBORO, KERNERSVILLE, ASHEBORO, THOMASVILLE, & MOUNT AIRY!!!ALL MANAGERS RECEIVE FULL MEDICAL, DENTAL, VISION A...
Olive Garden Grand Forks, ND
Description The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved ...
Marten Transport Tucson, AZ
Company DescriptionThe Melting Pot is more than a restaurant, it is a movement of incredibly talented people who provide our guests a chance to escape, create memories and pursue their dreams. The Melting Pot has been locally owned and operated by partners form more than 10 years. The Regional Manager, and now Managing Partner, is Kelly Cooper who started with the company as a server. The four cou...
Marten Transport Hato Arriba, PR
To assist the General Manager in operating the restaurant in a manner that will achieve corporate profit objectives, provide guest satisfaction, and help provide a friendly and enthusiastic work environment for all team members. Assists the General Manager in the daily operation of the restaurant and works at any station when necessary. As the Manager on Duty, ensures that the highest level of hos...
Panda Restaurant Group Inc Park City, UT
Job Description 22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ?Panda Way,? our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believ...
Red Lobster Southgate, MI
Description The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Red Lobster Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achi...
Red Lobster - Restaurant Manager As a Restaurant Manager for Red Lobster, you'll be part of the manager team binding every Red Lobster location together. Perhaps it's the opportunities for manager advancement, our inspiring current managers and leaders, the fact that Red Lobster invests so heavily in Manager training, being part of the largest Casual Dining company in the Restaurant Industry, or ...
Marten Transport Badin, NC
Job DescriptionOne of our Top Clients is looking for a General Manager and Restaurant Assistant Manager in the Cape Girardeau market. The ideal candidate will have 3 years of GM experience for the GM position and 2 RM experience in family dining. The GM must have a passion for training and development and be a hands on leader. Join a team that is all great food, family and friends. 2 years of curr...
Olive Garden Carson, CA
Description The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved ...
Marten Transport Lewisville, TX
Company DescriptionOur mission statement: Have fun. Make friends. Make money. Repeat. We are looking for dedicated individuals who are interested in working in a high energy establishment, growth potential and helping us continue to follow our mission statement every day.Job DescriptionRestaurant manager for fast-paced, high-volume, all-female establishment. Job Duties:Responsible for store’s oper...
Carrabba's Italian Grill Houston, TX
Job Description: Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency? Are you a team builder, able to help others be successful in their roles? Are you a strong leader with a genuine passion for hospitality? Do you have a strong entrepreneurial spirit? If you answered YES to all of these questions I want to hear from you! Do you have what it ta...

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Food Services Career Tools

Restaurant Manager

Salaries

$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager
(1488 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Bachelor's
33.5%
Some College Coursework Completed
30.7%
High School
15.6%
Associates
14.3%
Master's
2.4%
(866 Respondents)
Source: Monster.com Careerbenchmarking Tool

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