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Sous Chef Jobs in Alabama

24 jobs

Description Your talent brings our vision to life! As Sous Chef, you will be a primary “go-to” for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner. The bottom line? ...
Job Description: Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best Sous Chefs in the restaurant industry. Our Sous Chefs are critical to the success of Fleming's. They are the first line of support for our Associates and the last line of defense for ensuring we have created memorable times for...
In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California. They created a new kind of steakhouse, one with an atmosphere that was stylish, lively and inviting — an inspired, contemporary evolution of an American classic. From the beginning, Fleming’s has always featured the very finest aged prime beef and fresh seafood w...
A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Exe...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Exe...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Exe...
Supervises day to day kitchen operations and staff. Supervises all food preparation areas including banquets, Room Service, restaurants, bar/lounge and associate cafeteria to ensure a consistent, high quality food product. Works with the Food and Beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget. As an assistant d...
Our Sous Chefs (Kitchen Manager) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a balanced quality of life and create long-...
In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California. They created a new kind of steakhouse, one with an atmosphere that was stylish, lively and inviting — an inspired, contemporary evolution of an American classic. From the beginning, Fleming’s has always featured the very finest aged prime beef and fresh seafood w...
Your talent brings our vision to life! As Sous Chef, you will be a primary “go-to” for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner. The bottom line? Your talent w...
Club Information The Summit Club is located in the heart of downtown Birmingham and is the premier business and social center for the city’s professional elite. The Club offers a rare blend of fine cuisine, impeccable service, luxurious style and breathtaking views. Members also enjoy the sense of belonging, the way the staff anticipates your needs and wants and the enduring friendships that make...
Grand Bohemian Hotel Mountain Brook Opening Summer 2015! Looking for Top Talent to Join the Kessler Collection! Birmingham, AL welcomes Grand Bohemian Hotel Mountain Brook in mid 2015, located in the city’s Lane Parke development, introducing an unmatched lodging experience to the market. Continuing The Kessler Collection’s Four-Diamond, award-winning commitment to intuitive guest services and ar...
PERFORMANCE PLANNING Responsible for assisting the Executive Chef and supervising a shift of 3 or more cooks. Responsible for the preparation of a variety of regular and modified, cooked and baked products for patients and other customers. Cleans and sanitizes equipment and work area. KEY RESPONSIBILITIES / ESSENTIAL FUNCTION (See attached competencies) Prepares or directly supervises the prepa...
Davidson Hotels & Resorts is one of the largest and most successful independent hotel management companies in the industry. The combined experience of our team represents a breadth and depth of expertise that is unmatched, and we believe our people are the cornerstone of our success. We are committed to making Davidson a great place to work and provide the foundation for building successful career...
Davidson Hotels & Resorts is one of the largest and most successful independent hotel management companies in the industry. The combined experience of our team represents a breadth and depth of expertise that is unmatched, and we believe our people are the cornerstone of our success. We are committed to making Davidson a great place to work and provide the foundation for building successful career...
Job Description: Grille 29 is an upscale casual, chef driven concept serving hand cut steaks, fresh seafood and other modern American dishes including house made desserts. A sophisticated dining atmosphere with an impressive collection of wines and spirits has brought Grille 29 top awards in restaurant publications. Please visit http://www.grille29.com for more information. The Executive Chef mus...
Unidine is a culinary services management company driven by a culture of “Fresh Thinking,” and we take a fresh approach to customized culinary experiences. We create authentic food from scratch using fresh responsibly sourced, seasonal ingredients and culinary creativity. We are guided by environmentally responsive practices; avoid additives, chemicals and preservatives. Experience the difference ...
POSITION SUMMARY: The Line Cook and cooks a limited variety of food for patients, employees, and visitors. He/she prepares food according to menus and recipes and plans cooking schedules to meet mealtime schedules. In addition, the Line Cook performs related duties and cleaning duties, as assigned. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Puts guest service first. Ensures that patients and families r...
POSITION SUMMARY: The Line Cook and cooks a limited variety of food for patients, employees, and visitors. He/she prepares food according to menus and recipes and plans cooking schedules to meet mealtime schedules. In addition, the Line Cook performs related duties and cleaning duties, as assigned. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Puts guest service first. Ensures that patients and families r...