Sous Chef Jobs in Brighton, Michigan

Currently, there are no Sous Chef jobs available in Brighton, Michigan which match this search. You may wish to explore similar job titles on the Food Services jobs in Michigan page or view related jobs below.
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Culinary Graduate or Completed ACF Apprenticeship program desired. Our client is looking for a hands on rising star who enjoys the variety in working banquets in both social and corporate catering. Prefer hotel, conference center, or private club banquet culinary experience. Great benefit package. Send resume in a Word format attachment to ***** Ben Schwartz President Harper A...
Harper Associates specializes in Culinary and Hospitality Management Recruitment. Let us represent you in confidence! Restaurant Chef - Birmingham area New opening for growing independent restaurant company with a variety of trendy concepts. Scratch kitchen, lots of creativity. $50-70,000 Sous and Executive Sous Chefs - Entertainment venue -Detroit Multiple food outlets, casual, fine dining, a...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
High Profile restaurant group is in search of talented sous chefs to help operate their high volume restaurants. This company has an incredible track record of success, and believes in "promoting from within". Company is growing at a rate of 2-4 restaurants a year. If you qualify and are interested, please email a formal resume in a word format to: Jamie Holway Cypress Hospitality Group Jamie...
Job Description: Currently, we are seeking qualified candidates for an Executive Sous Chef opening to join our hospitality organization at Dunrovin, the Whirlpool Conference Center in Baldwin, Michigan Baldwin, MI is located approximately 1 hour from beautiful Traverse City, MI and 1 ½ hours from metro Grand Rapids, MI. Day to Day (what a typical day or week looks like in this role) Today, you...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
Sous Chef Needed @ Hyde Park Prime Steakhouse The Hyde Park Prime Steakhouse is hiring Sous Chef that is committed to delivering highest quality of food, product standards, sanitation and safety. Experience leading a BOH staff and a comfortability with a standardized menu are imperative. Essential Duties *Hire, train, and supervise the work of food and line production staff, while holding them ...
JobOverview The role of our Sous Chef is to prepare culinary delights for our guests and owners and execute the menu, ensuring a high level of performance, guest satisfaction and profitability. Guest satisfaction in our business revolves around the food appearance, high quality of the food and overall nutritional experience. The Sous Chef is responsible for the daily preparation of food items in ...
Take your career to new heights! Sous Chef/Kitchen Manager Hojeij Branded Foods, a leading food and beverage company that operates quick service, table service and bar restaurants nationwide, is seeking a Sous Chef/Kitchen Manager to lead our P.F. Chang’s restaurant culinary professionals in the Detroit Metro area. This full time position will work alongside at least one other Sous Chef and will...
The Hyde Park Prime Steakhouse is hiring a Sous chef that is committed to delivering highest quality of food, product standards, sanitation and safety. Experience leading a BOH staff and a comfortability with a standardized menu are imperative. Essential Duties *Hire, train, and supervise the work of food and line production staff, while holding them accountable * Exhibit working knowledge of f...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a par...
TAKE YOUR CAREER TO NEW HEIGHTS! Hojeij Branded Foods, a leading food and beverage company, operates quick service, table service and bar restaurants nationwide. We’re seeking energetic food service professionals who share our commitment to creating optional guest experience based on outstanding quality and genuine hospitality. Our premier restaurants located at Detroit Metro Airport have the f...
HBF APU is looking for qualified and experienced managers for Brand Concepts such as PF Chang's and LongHorn Steakhouse for Detroit Metropolitan Airport. We are looking for General Managers, Assistant General Managers, Coffee Shop Managers, Bar Managers, Service/Floor Managers, Chefs and Sous Chefs. You only be considered for management positions, if you have the following qualifications: Minim...
Harper Associates Detroit, MI
Job Description: Exceptional opportunity available for a polished, professional and outgoing restaurant manager with one of Metro Detroit's liveliest destination bar & cocktail lounges. Harper Associates has been selected to recruit a restaurant manager with experience in high-volume restaurants/bars that specialize in craft beer, craft cocktails, and bottle service. Our client, a highly regarde...
Brookdale Senior Living Haslett, MI, 48840
Full Time Clare Bridge Meridian - 5250 Marsha Rd Haslett, MI 48840 A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the lives that they want while also meeting all of th...
Executive Chef Job Function: The Executive Chef is responsible for the successful management of all aspects of the culinary department. Responsibilities include retail sales, special events planning, food costs, inventory control, safety, sanitation, maintaining excellent resident, customer and employee satisfaction. Responsibilities: Manage and direct a diverse crew of culinary professionals....

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Food Services Career Tools

Sous Chef

Salaries

$20,800.00 - $52,000.00
Typical Salary for Sous Chef in Brighton
(246 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
35.1%
Bachelor's
23.2%
Some College Coursework Completed
17.2%
High School
13.2%
Certification
7.3%
Some High School Coursework
2%
(151 Respondents)
Source: Monster.com Careerbenchmarking Tool

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