Sous Chef Jobs in Brighton, Michigan
Currently, there are no Sous Chef jobs available in Brighton, Michigan which match this search. You may wish to explore similar job titles on the Food Services jobs in Michigan page or view related jobs below.
Harper Associates specializes in Culinary and Hospitality Management Recruitment. Let us represent you in confidence! Presently we have been retained by several Hotel, Casino, Restaurant, and Estate Clients. We are searching for CIA, Johnson & Wales, Schoolcraft, OCC Graduates or those who have completed an ACF Apprenticeship. Our clients desire chefs who enjoy creativity and have a true passion ...
Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That?s why at P.F. Chang?s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the freshest ingred...
Job Summary: Your role as a Sous Chef will include assisting with ordering, scheduling, supervision of team members as well as with the day-to-day flow of the department . You will be required to maintain attractive displays and support the direction and vision of the company. Duties: -Make sure the customers are being taken care of and department looks great at all times. Surprise and delight ...
Take your career to new heights! Sous Chef/Kitchen Manager Hojeij Branded Foods, a leading food and beverage company that operates quick service, table service and bar restaurants nationwide, is seeking a Sous Chef/Kitchen Manager to lead our P.F. Chang’s restaurant culinary professionals in the Detroit Metro area. This full time position will work alongside at least one other Sous Chef and will...
Position Summary: Assists the Executive Chef to successfully manage all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food expense and inventory control, safety, management and training of staff members and maintaining excellent customer service. Essential Responsibilities and Duties: Assist Executive Chef in hiring, coaching, and...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a par...
Exceptional opportunity available for a polished, professional and outgoing restaurant manager with one of Metro Detroit's liveliest destination bar & cocktail lounges. Harper Associates has been selected to recruit a restaurant manager with experience in high-volume restaurants/bars that specialize in craft beer, craft cocktails, and bottle service. Our client, a highly regarded restaurant group...
Restaurant Manager and Kitchen Manager GROWING FULL SERVICE - CASUAL RESTAURANT Looking for an extraordinary hospitality career - we currently have an opportunity for a Restaurant Manager and Kitchen Manager for our Novi, Michigan location. As our menu has expanded, so have our restaurants. We have hundreds of stores nationwide and are aggressively expanding into new markets. The key to our succ...
Now Hiring– New Casual Concept - Executive & Sous Chef and Kitchen Manager What makes a good restaurant? It’s not only good food, but great service too! That’s why we are looking for a highly dedicated, highly energetic and highly skilled Executive Chef and Kitchen Manager professionals to add to our already stellar management team. We have opportunities available in your area for Executive Chef...
Upscale Restaurant Company in Oakland County is seeking a qualified Executive Chef. The qualified candidate must possess the following: * Currently working in a managerial position within a similar concept (upscale/fine dining) * Has had culinary experience with fresh seafood and steaks * Has shown consistent growth throughout managerial career * Has show longevity with employers (4+ years) *...
Harper Associates Detroit, MI
Job Description: Exceptional opportunity available for a polished, professional and outgoing restaurant manager with one of Metro Detroit's liveliest destination bar & cocktail lounges. Harper Associates has been selected to recruit a restaurant manager with experience in high-volume restaurants/bars that specialize in craft beer, craft cocktails, and bottle service. Our client, a highly regarde...
Brookdale Senior Living Haslett, MI, 48840
Full Time Clare Bridge Meridian - 5250 Marsha Rd Haslett, MI 48840 A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the lives that they want while also meeting all of th...
Executive Chef Job Function: The Executive Chef is responsible for the successful management of all aspects of the culinary department. Responsibilities include retail sales, special events planning, food costs, inventory control, safety, sanitation, maintaining excellent resident, customer and employee satisfaction. Responsibilities: Manage and direct a diverse crew of culinary professionals....
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Food Services Career Tools
$20,800.00 - $52,000.00
Typical Salary for Sous Chef in Brighton
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Prepares meals by applying food preparation expertise; promoting and providing quality food services; managing kitchen staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Prepares kitchen operations and production reports by collecting, analyzing, and summarizing food ingredient, food production, and customer data and trends.
Maintains culinary equipment by following operating instructions; instructing staff in equipment use; troubleshooting breakdowns; maintaining equipment supplies; performing preventive maintenance; calling for repairs; evaluating new equipment; making recommendations of equipment purchases.
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