California
Sous Chef Jobs in California
29 California Sous Chef jobs found on Monster.
Las Vegas Relocation Opportunity! Seeking a SOUS CHEF Are you an experienced SOUS CHEF looking for new challenges? Consider this Las Vegas opportunity within a growing division of Lettuce Entertain You that includes M Street Kitchen, Stella Rossa Pizza Bar, Stella Barra (opening in May) as well as the Mon Ami Gabi concepts. Our ideal candidate will thrive in a high-volume kitchen, have a passion f...
Exciting Opportunities at The Thomas & Fagiani's Bar The Thomas, Napa's newest restaurant under AvroKO Hospitality Group and executive Chef Brad Farmerie, is seeking a Sous Chef, in addition to a (Lead) Line Cook to fulfill full-time positions. We are looking for skilled candidates who strive to be part of a high-energy kitchen and stellar new restaurant that is taking Napa by storm! Responsibilit...
For over 100 years, we have been the first place that comes to mind for shoppers seeking a variety of clothing and apparel for the entire family. In that time, we have expanded operations (we have over 200 locations from coast to coast) and also adapted with the times. We have made the customers’ experience more convenient with adding restaurants to our stores. It isn't just our customers who enjo...
Responsibilities The Sous Chef is responsible for execution of all menu categories and specific recipes for each menu item including timing, quality, temperature, portion, and presentation. You will be maintaining standards and specifications related to food preparation and food handling on a daily basis. This includes maintaining safety and sanitation standards as well as compliance with all envi...
Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 26 locations and counting! The Palm Restaurant is now accepting applications for a Sous Chef at our Los Angeles- West Hollywood Location! Job description: The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The go...
(Please follow/copy and paste the link to apply for the position you are interested in) 13-0086 Full-Time WSGR Pastry Chef: https://re11.ultipro.com/CUL1001/jobboard/NewCandidateExt.aspx?__JobID=361 POSITION SUMMARY The Wine Spectator Greystone Restaurant (WSGR) Pastry Cook is responsible for high quality bread and pastry production, plating and service during restaurant service hours. The Pastry...
For nearly two decades we have been dazzling the taste buds of every guest that walks through our doors. When you look around, quality is the first word that comes to mind. From the elegant design of our restaurant to bringing you the finest dining experience one could ask for. Our menu is diverse and features a variety of delicious appetizers, mouthwatering selection of entrees, and an array of e...
Executive Chef Job Number: 010054 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at the Lodge at Paulin Creek located in Santa Rosa, CA!!! One Company - One Mission - One Voice. Good people make the difference and are the key to...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
If you are looking for a place where you can use your talent and experience in a dynamic industry, and advance your professional life.Contact Us! Have a passion for food, hospitality, the great experience, and wish to be part of an established yet growing company.Contact Us! For over 100 years, we have been the first place that comes to mind for shoppers seeking a variety of clothing and apparel f...
The Walt Disney Company is a world-class entertainment and technological leader. Walt’s passion was to continuously envision new ways to move audiences around the world-a passion that remains our touchstone in an enterprise that stretches from theme parks, resorts and a cruise line to sports, news, movies and a variety of other businesses. Uniting each endeavor is a commitment to creating and deli...
For close to 35 years, we’ve been steadily growing across the country. What started on the West Coast now has hundreds of stores across the United States. We aim to provide a high-energy environment for our guests and give back to the communities where we’re located. Our menu has expanded over the years to adapt to our customers tastes, including vegetarian and gluten free menu items. We are a gro...
POSITION SUMMARY The Wine Spectator Greystone Restaurant (WSGR) Pastry Cook is responsible for high quality bread and pastry production, plating and service during restaurant service hours. The Pastry Cook is also responsible for the production and plating of various other confections under the direction of the Executive Chef. The Pastry Cook is responsible for ensuring a highest level of quality...
POSITION SUMMARY The Wine Spectator Greystone Restaurant (WSGR) Pastry Cook is responsible for high quality bread and pastry production, plating and service during restaurant service hours. The Pastry Cook is also responsible for the production and plating of various other confections under the direction of the Executive Chef. The Pastry Cook is responsible for ensuring a highest level of quality...
Though we’re relatively new in the region, we’ve become incredibly popular among our customers and critics alike. We've been voted one of the top 10 restaurants in the Southern California area, but we’re not stopping there! We are committed to creating a new definition for classic American comfort food and change the way our guests view it. Our restaurants aim to serve delicious, healthy, organic...
Ready to take your career to the next level? Our Managers make sure guest satisfaction is their first priority. They are dedicated to the customer’s experience in the restaurant, as well as making sure the restaurant is running smoothly. Whether it is our knowledgeable FOH staff or our talented BOH staff, which has to stay on top of an expansive menu, we aim to surpass our own accomplishments and...
Ready to take your restaurant management career to the next level? In the 45+ years we've been operating, our goal has been the same since we first opened our doors: taking care of our guests and providing them outstanding meals. In that time, we have developed the reputation as the place to delight your taste buds! We consistently update our menu to incorporate new dishes and keep up with current...
The difference between our restaurants and the typical casual chain is our dedication to the food we serve. We understand it’s the small things and attention to detail that makes a visit to our restaurant one you’ll never forget. With locations across the country, we have become well known for being a reliable place for a great meal. Even with stores across the US, we're still expanding and moving...
We are a rapidly growing Restaurant chain with stores across the country currently looking for a Director of Marketing to be based in the Los Angeles area! This person will be responsible for all annual marketing, planning, development, and execution of our stores. FUNCTIONS: Developing, maintaining, and tracking all standards and guidelines across the company (both corporate and franchised stores...
Over the past couple decades, we’ve earned the reputation as the place in the neighborhood to find great meals and drink in a relaxed atmosphere. In time, we’ve continually updated our menu to give our guests new options to choose from. With hundreds of restaurants across the country, and many more on the way, we’ve become one of the most successful Casual Dining chains in the country. In addition...
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Food Services Career Tools
Sous Chef
Salaries
$20,800.00 - $53,000.00
Typical Salary for Sous Chef in California
(241 Respondents)
Source: Monster.com Careerbenchmarking Tool
Education / Training
Associates
35.2%
Bachelor's
22.8%
Some College Coursework Completed
17.2%
High School
13.8%
Certification
6.9%
Some High School Coursework
2.1%
(145 Respondents)
Source: Monster.com Careerbenchmarking Tool
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©2013 Monster - All Rights Reserved U.S. Patents No. 5,832,497; 7,599,930 B1; 7,827,125 and 7,836,060 MWW - Looking for Monster Cable? - V: 2013.1.5.22-317