Sous Chef Jobs in California

274 jobs

Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommen...

Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommen...

d D d Do not apply at our restaurant. Send us a resume. You will be screened. Sous Chef Job Summary Basic Functions Works with the Chef and other Managers to ensure that the kitchen functions seamlessly with consistent delivery of excellent food that meets our quality specifications. Assists in overseeing all food preparation, plating, and quality assurance; Maintains all Black Angus / Cattle...

Cote d'Azur Restaurant in Naples, FL is seeking an Executive Sous/Chef. Do you want to move to the sun and beaches of Florida? Do you want to become an Executive Chef and be in charge of my restaurant? I will hire you if you are working or have been working in a Starred Michelin Restaurant. You will have freedom of your creativity and input because I want to retire. Salary will be decided dur...

Sous Chef BE A PART OF OUR EXPANSION! Taste the Difference! Lazy Dog Restaurant & Bar is a family-run Southern California based restaurant group. Established in 2003, we have quickly grown to 16 locations throughout California. We will continue to grow 25% annually. With all the new locations we are creating incredible potential for growth in all Culinary Management positions. We are looking for...

Full Time The Atrium San Jose - 1009 Blossom River Way San Jose, CA 95123 Job # 31182a A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the lives that they want while a...

CyberCoders Matching Great People with Great Companies Learn more about CyberCoders Sous Chef Anaheim, CA Full-Time $40,000 - $55,000 Apply Apply Sous Chef Anaheim, CA Full-Time $40,000 - $55,000 Apply Job Details Sous Chef- restaurant- high volume- fine/casual dining If you are a Sous Chef with high volume and food production experience, please read on! Top Reasons to Work with Us ...

Belmont Village Thousand Oaks Belmont Village is a developer and operator of premier Senior Living residences nationwide. Sous Chef Job Fair - Thursday, May 14th (9:30am to 11:30am & 1:30pm to 3:30pm) - Senior Living - Thousand Oaks No late nights! Belmont Village offers food service workers a change from a High-pressure Restaurant! You serve the same number of guests three meals daily -- no bo...

SOUS CHEF Entity: Masonic Homes of California Payroll Type: Non-Exempt Department: Dining Services Supervisory: No Reports To: Executive Chef Work Status: Location of Job: Union City Revised: 8/18/2011 _____________________________________________________________________________ Position Held By: Open Regular Hours: 40 hours per week, PM Shift Schedule: Occasional overtime, some weekends an...

SOUS CHEF John Wayne Airport Santa Ana, CA The Sous Chef assists with overseeing a kitchen with difficult to complex operations and spends most of its time managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Man...

Belmont Village Thousand Oaks Belmont Village is a developer and operator of premier Senior Living residences nationwide. Sous Chef - Restaurant - Thousand Oaks No late nights! Belmont Village offers food service workers a change from a High-pressure Restaurant! You serve the same number of guests three meals daily -- no boring downtime or a slammed kitchen! The dining flow is predictable, so y...

Location: Los Angeles Airport F&B Unit Name: Ruby's Dinette T3-TMP18 Unit Code: LAXRDE03 Hourly Rate (if applicable): Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and spends most of its time managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staf...

Responsible for all food preparation, production and control for all food outlets and banquet facilities, to meet Hotel/Lodges standard of quality. The Chef is hands on supervises and coordinates activities concerning all back of the house operations and personnel. Ensures hands on that all kitchen productions are nutritious, healthy, safe, eye appealing and properly flavored. Maintains safe and s...

Responsible for all food preparation, production and control for all food outlets and banquet facilities, to meet Hotel/Lodge�s standard of quality. The Chef is hands on supervises and coordinates activities concerning all back of the house operations and personnel. Ensures hands on that all kitchen productions are nutritious, healthy, safe, eye appealing and properly flavored. Maintains safe and ...

The Chef or Sous Chef is responsible for managing the daily operations of the kitchen, including - scheduling - meeting or exceeding budgeted labor and other cost centers - overseeing the inventory and ordering of food and supplies In addition , the excellence in guest satisfaction through effective training of staff, commitment to be hands on lead by example management style. If you have any...

Summary Manage by shift, the daily operations of Culinary in restaurant. To observe cooking Staff and assist when necessary to insure all food product is prepared according to standard. To work with front of the house management to insure smooth operations and high quality guest service. Essential Duties and Responsibilitiesinclude the following. Other duties may be assigned. Promote Cache Cree...

Posted on 1/5/2015. At Cal Dining, we believe that breaking bread together is a unique aspect of dining on-campus with friends, faculty or staff. Our focus is on nourishing the Cal community, both for physical and social well-being, through customer-driven programs, culinary excellence and campus social responsibility. We are currently seeking 2 Sous Chefs who will assume a leadership role in th...

Just east of the Pacific and slightly north of Expectation. Welcome to The Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury. Here, an award-winning, Renaissance-inspired spa, critically acclaimed dining, exclusive boutique shopping and championship golf- courtesy of legendary course designer Tom Fazio- awaits you. QUALIFICATI...

Able to work flexible hours and days Two year culinary arts degree required Three to five years management experience required Knowledge of food safety, sanitation, food products, and food service equipment Previous experience maintaining professional and respectful work relationships Executive Sous ChefMid and Senior Level Management...

Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement. Location: Sunnyvale, CA Our Passion is Food!At Bon App?tit Management Company we are committed to two things, great food and outstanding service! At Bon App?tit, you w...