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Sous Chef Jobs in California

457 jobs

Exciting things are happening at the CIA's newest location, Copia. The Copia building features a 280-seat theater, two restaurant venues, a 100-seat demonstration kitchen and theater, a library, retail space, classrooms, and exhibition spaces. Situated next to the Oxbow Public Market on First Street in downtown Napa, the CIA at Copia will provide visitors to the burgeoning Oxbow district with an e...
Exciting things are happening at the CIA's newest location, Copia. The Copia building features a 280-seat theater, two restaurant venues, a 100-seat demonstration kitchen and theater, a library, retail space, classrooms, and exhibition spaces. Situated next to the Oxbow Public Market on First Street in downtown Napa, the CIA at Copia will provide visitors to the burgeoning Oxbow district with an e...
Description Your talent brings our vision to life! As Sous Chef, you will be a primary “go-to” for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner. The bottom line? ...
Sous Chef Discover the Difference You Can Make at Gate Gourmet Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver ...
Looking for an opportunity to work on San Jose State University campus in a fun, diverse environment and the chance to expand your knowledge? Put your culinary creativity to the test at Spartan Shops, Inc! Spartan Shops, Inc is a self-supporting, non-profit, commercial auxiliary (a Campus Benefit organization) aligned with San Jose State University. Spartan Shops has proudly served the campus com...
SMG, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the Greek Theatre . This management position is second in command over the culinary and stewarding departments and is responsible for the kitchen management in the absence of the Executive Chef. Major Responsibilities: “Hands on” food production management for multiple cateri...
Sous Chef for High Volume Scratch Kitchen At Lazy Dog our culture is something that's truly special, we celebrate successes together and have a deeply rooted Culture of Caring. We have quickly grown to 19 locations throughout California. We will continue to grow 25% annually. With new locations we are creating incredible potential for growth in all Culinary Management positions. We are lookin...
Description Your talent brings our vision to life! As Sous Chef, you will be a primary “go-to” for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner. The bottom line? ...
Location: Los Angeles Airport F&B Unit Name: TBIT Larder at Tavern Unit Code: LAXLTN01 Hourly Rate (if applicable): Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and spends most of its time managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff,...
Job Description: Summary: The Executive Sous Chef will support the staffing of all culinary team members and participate in the menu development & event planning for the venue. This position is also responsible for ensuring that exceptional hospitality is provided, alcoholic beverages are served safely, food quality and sanitation standards are maintained at all times. This position reports to th...
Job Description: Seeking experienced Sous-Chefs / Line-Cooks for immediate consideration. - Minimum of 3 years experience in all stations (saut, grill, pantry, dessert, prep) - Must enjoy and be able to succeed in a fast-paced work environment- Must be TEAM PLAYER with teamwork attitude - Must be willing to demo your skills prior to being considered - Competitive Compensation _cn_ Fitness Grill _...
Job Description: The Sous Chef is responsible for managing the kitchen staff in the absence of the Kitchen Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to...
Job Description: Position Overview: The Chef will assume responsibility of the Kitchen, which includes the kitchen staff, food preparation and presentation, and ongoing training and staff development. The Sous Chef will work closely with the Executive Chef and Dining Services Director to procure every item needed to generate the daily menu is in the facility, and ready to use. The Chef will ensur...
Job Description: Seeking experienced Sous-Chefs / Line-Cooks for immediate consideration. - Minimum of 3 years experience in all stations (saut, grill, pantry, dessert, prep) - Must enjoy and be able to succeed in a fast-paced work environment- Must be TEAM PLAYER with teamwork attitude - Must be willing to demo your skills prior to being considered - Competitive Compensation _cn_ Fitness Grill _...
Job Description: Lets kick off 2016 with a new Job!! Sous Chef Needed - Immediate opening for an experienced Sous Chef with one of the leaders in the Casual Dining Restaurant Industry! Looking for a professional whom wants to be part of a high volume seafood theme restaurant. This exciting opportunity for the right SC offers great training, great compensation & benefits, and much more!If you meet...
Job Description: Lets kick off 2016 with a new Job!! Sous Chef Needed - Immediate opening for an experienced Sous Chef with one of the leaders in the Casual Dining Restaurant Industry! Looking for a professional whom wants to be part of a high volume seafood theme restaurant. This exciting opportunity for the right SC offers great training, great compensation & benefits, and much more!If you meet...
Job Description: Executive Chef - Kitchen Managers - Sous Chef We are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience: Full service, scratch kitchen, casual theme concept.Chain full service concepts are preferred.Three or more years of restaurant management experience with tenure.Outstanding leadership and coaching abilitiesHigh Volu...
Job Description: Job Functions:• Comply with Standards of Service and assists in assuring the same from all kitchen employees. • Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. • Participate in actual food preparation, produce food consistently high quality, taste and presentation and e...
Job Description: Job Functions: • Comply with Standards of Service and assists in assuring the same from all kitchen employees. • Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. • Participate in actual food preparation, produce food consistently high quality, taste and presentation and ...
Job Description: Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 23 locations and counting! The Palm Restaurant is now accepting applications for Sous Chefs at our Beverly Hills, CA Location! Job description: The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel....