Sous Chef Jobs in California
At P.F. Chang's we are committed to providing our guests with an exceptional dining experience every time they walk through our doors. Each dish on our menu is prepared to order using the freshest and highest quality ingredients. Our ideal Sous Chef / Kitchen Manager has at least 2 years of high volume, upscale casual kitchen management experience including excellent communication and leadership s...
Sous Chef Well established Gourmet Catering Company in San Jose is seeking a Sous Chefwho will be dedicated and passionate in our vision for culinary innovation, uncompromising quality and genuine hospitality with our clients and guests. Candidate will work closely with ownership and management to create unforgettable experiences. Only applicants submitting a resume and salary history will be cons...
Sous Chef Wanted Fast paced work environment. Strong cooking skills and supervisory skills are a must Weekends are a must. We are an all vegetarian operation located in Napa County. Excellent starting salary ($16-20/hr. DOE). Please send resume to *****...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In 2012, FORTUNE magazine again recognized ARAMARK on its list of “World’s Most Admired Companies.” ARAMARK has consistently ranked since 1998...
SOUS CHEF ESSENTIAL FUNCTIONS Duties include but are not limited to the following: • Performs duties for the Executive Chef and Sous Chef. • Responsible for organization of station at all times. • Maintains cooking standards to maintain a high quality of food and service. • Works with standard recipes for all dishes to ensure proper portion control, uniformity of taste, and quality. • Keeps all ar...
body> Restaurant Manager Professionals Sous Chef Kitchen Manager Incredible Opportunity for the right candidate! Landmark East Bay Location - Up to $60,000 Client needs experienced Sous Chef or Kitchen Manager. This position is responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant employe...
Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 26 locations and counting! The Palm Restaurant is now accepting applications for a Sous Chef at our Los Angeles- Downtown Location! Job description: The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The goal is...
Responsible for kitchen operations and to ensure team delivers exceptional culinary experiences to our Guests while exhibiting company Core Values and following policies, procedures, and standards. KEY RESULTS AREAS Create a learning and nurturing environment for all Kitchen Team Members that promotes culinary, sales and service success, and internal career growth. Maintain appropriate staff level...
Responsible for kitchen operations and to ensure team delivers exceptional culinary experiences to our Guests while exhibiting Company Core Values and following policies, procedures, and standards. KEY RESULTS AREAS Create a learning and nurturing environment for all Kitchen Team Members that promotes culinary, sales and service success, and internal career growth. Maintain appropriate staff level...
A global leader in hospitality and food service, Delaware North Companies, Inc. is one of the largest privately held companies in North America. The company has a strong reputation in its industries – hospitality, food service, travel and tourism, retail, gaming and entertainment- with more than 100 locations in the United States, Canada, Australia, New Zealand and England. Visit www.delawarenorth...
Are you ready for your first Chef role with a growing concept? Check out Stella Barra Pizzeria in Hollywood! Our ideal candidate will respect and embrace organizational discipline of back of house operations, will welcome working with the concept creator Jeff Mahin, and have a true passion for leading their team by example. Whether you’re an experienced leader who still loves cooking, or an Execut...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
Chef, KM, General Manager and FOH Managers Johnny Garlic's / Tex Wasabi's Job Description Johnny Garlic's and Tex Wasabi's are on the move! Are you the best of the best? Do you inspire and lead the team you are currently on? Do you excel in the motivation of people? Is your passion for food stronger than all others? If so.please send a resume for immediate consideration. We are searching for "Worl...
Restaurant restaurant manager manager restaurant job restaurant employment restaurant careers restaurant manage UPSCALE CASUAL FAST GROWTH CONCEPT EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Foh Award Winning fast growth upscale Casual concept! •Totally scratch kitchen , extensive wine list. •80.00 per person check average. •Excellent salary and bonus plan. •...
Description: Prepares, cooks and plates both hot and cold food. Assists with the set up and clear down of all back of the house operations. Following all opening and closing procedures and all LEGOLAND California Resort and Hotel safety, sanitation and cleanliness standards and policies. Requirements/Qualifications: Requires 1-2 years of progressive experience in F&B production, preferably in a th...
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Answers for Sous Chef Jobs
Questions & Answers Powered by Yahoo! Answers
Will I be able to get a Sous Chef job with a Culinary Arts Deploma or do I need the AAS degree?
Will reastaruants hire a Sous Chef with a Culinary arts degree deploma or do you have to have a AAS degree. Whats the difference anyways?
What do you think about people in the service industry?
What do you really know and what are your thoughts about what type of person(s) a server or someone in the service industry is like. Are they lazy?..Irresponsible?...Couldn't get a better job?...ETC. ...
How much does a pf changs sous chef make?
Im currently the sous chef at one restaurant but i just got a call for an interview at a pf changs for a sous chef job there. i was wondering if anyone knew how much they paid so i could have an idea...
Is the job title and duties of a Chef's Assistant and Cook's Helper basically one and the same?
My workplace has an Executive Chef, one Sous Chef, four General Cooks, and one Cook's Helper. I've never been to other professional kitchens where they have someone working as a Chef's Assistant - ...
How do I report a restaurant sous chef that I think has Tuberculosis and stay incognito?
This person is white as a ghost, takes constant baths (I can hear through the apartment walls very easily), gets out of the bathtub often to cough, gag and spit stuff out. I know he spits stuff out be...
Food Services Career Tools
$20,800.00 - $53,000.00
Typical Salary for Sous Chef in California
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Prepares meals by applying food preparation expertise; promoting and providing quality food services; managing kitchen staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Improves menu quality and consistency by analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes.
Accomplishes kitchen operations goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
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