Sous Chef Jobs in California
The Walt Disney Company is a world-class entertainment and technological leader. Walt’s passion was to continuously envision new ways to move audiences around the world—a passion that remains our touchstone in an enterprise that stretches from theme parks, resorts and a cruise line to sports, news, movies and a variety of other businesses. Uniting each endeavor is a commitment to creating and deli...
Company Confidential Los Angeles, CA, 90015
Confidential Search Sous Chef (Downtown LA) A fine-dining establishment in Downtown LA is seeking an experienced Sous Chef for a fast paced, high volume restaurant. Qualified candidates must have at least 2 years experience as an Executive Chef or Sous Chef in a fine-dining restaurant....
Cafe Med Bakersfield, 93309
Sous Chef & Line Cooks Salary DOE Experience Apply at 4809 Stockdale Hwy...
Dishwasher Line Cooks Pastry Supervisor Sous Chef Housekeepers Turndown Attendants Night Audit To apply for any open positions, please visit our website: www.calistogaranch.com or apply in person at 580 Lommel Rd. Calistoga CA 94515 EOE/M/F/D/V...
UPSCALE STEAKHOUSEFAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Sous Chef Award Winning fast growth upscale concept! •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No fees for y...
A Sous Chef with Hilton Hotels and Resorts is responsible for assisting with the direction and oversight of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authe...
Executive Sous Chef: for world class greek american contemporary restaurant and luxury boutique 5 star Hotel/ Resort and spa Top Ten Lake resorts of the World TOP fine dining restaurant in south lake tahoe Number one hotel and resort in south lake tahoe Celebrity chef JOB DESCRIPTION JOB SUMMARY The Executive Sous Chef, under the guidance of the Celebrity Executive Chef Maria Ellia, is responsible...
Wally’s Wine & Spirits is an industry leading wine retailer with a 45 year history. Our company is made up of goal-oriented, highly motivated and knowledgeable team members. Over the last year the company has been expanding at an enormous rate - we are looking to add another 50 employees and are seeking top quality candidates for all positions. We encourage an environment of growth and we are seek...
Wally’s Wine & Spirits est un leader dans l'industrie du vin avec 45 ans d'histoire. Notre Societe est constituee d'une equipe de professionels ambitieux, hautement qualifies et extremement motives. Au cours de cette derniere annee, notre societe a cru de maniere exponentielle – nous cherchons a recruter 50 nouveaux employes et recherchons des professionnels d'exception pour tous types de postes....
Energetic and Experienced Sous Chef Needed! Job Description Unique environment, award winning people focused company and a challenging yet rewarding position Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Sous Chef for our full service restaurant at SFO. Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport enviro...
Job Overview The role of our Sous Chef is to prepare culinary delights for our guests and owners and execute the menu, ensuring a high level of performance, guest satisfaction and profitability. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. The Sous Chef is responsible for the daily preparation of food items in the...
Seasonal Sous Chef needed for busy Malibu venue. You will assist the Acting Chef in the day to day running of the kitchen. You will be responsible for the following: Supervise in Executive Chef's absence Make sure all chefs des parties are familiar with the day's requirements Responsible for maintaining inventory, stocks, and supplies Maintain kitchen and report problems for repairs quickly Check...
-Are you looking for advancement within a quality focused chef driven company? Napa Valley Grille exists to recreate and share the charm, generosity and tastes of Napa Valley. We earn guest loyalty by connecting on an emotional level. The wine country, local ingredients, and artisan products inspire our chef-driven offerings. As purveyors of Napa Valley living, we celebrate wine. We are passionate...
Looking for Creative, energetic multi talented persons in all areas of the kitchen...
A Kitchen Supervisor with Doubletree by Hilton is responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? DoubleTree by Hilton understands that doing the little things well means everything. It all starts with a warm choco...
Must Apply Here to be Considered: http://jobs.ucsd.edu/bulletin/job.aspx?cat=search&sortby=rank&jobnum_in=70308&search=70308 DESCRIPTION UC San Diego Housing Dining Hospitality (HDH) is a self funded, large, and complex campus department consisting of 9 divisions, with more than 550 career employees, 600-700 student employees and an annual operating budget of $100 million. HDH provides housing for...
NEW RESTAURANT OPENING Now Hiring for the following Manager Positions: Assistant General Manager Managers Sous Chefs Location: Brentwood, Ca Our Concept: A high-end steak and seafood eatery that will provide Angelinos with an enticing combination of succulent steaks, delectable seafood dishes and cultivated mixology with sophisticated old-school service in a modern, fine dining setting. Our concep...
Tender Greens is looking for a talented, passionate and experienced Sous Chef to join our Culver City team. Tender Greens offers farm-to-fork, farmer's market inspired fare that highlights the best of seasonal ingredients, local farms and artisans. With 13+ locations across California, four new restaurants opening by the end of 2014 (and more to come in the near future), Tender Greens is a growing...
To prepare culinary delights for our guests. Guest satisfaction in our facility revolves around the food appearance, high quality of the food and overall dining experience. During training, the schedule is Thursday - Sunday (5:30 am - 4:00 pm) After training, the schedule is Thursday-Sunday (8:00 am- 5:30 pm) CHEF DUTIES: 1. Prepare/present breakfast, lunch and dinner daily 2. In charge of stock r...
Complete oversight and operation of Urban Tavern restaurant. This includes all menu development, training and costing. Day to day operations of the restaurant is the responsibility of the Chef (kitchen) and the Director of Outlets (FOH). Chef should be able to step in to FOH to assist with operations and management of personnel. What will it be like to work for this Hilton Worldwide Brand? One of...
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$20,800.00 - $52,000.00
Typical Salary for Sous Chef in California
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Prepares meals by applying food preparation expertise; promoting and providing quality food services; managing kitchen staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maintains food ingredients, food preparation, and general supplies by purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; conducting daily, weekly, and monthly inventories; establishing inventory levels, re-order points, storage requirements, and cost-controls.
Maintains safe, secure, and healthy work environment by establishing, following, and enforcing standards and procedures; complying with sanitation and federal, state, and local legal regulations; overseeing food preparation, safety, and security; reviewing and implementing accident and disaster plans.
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