Sous Chef Jobs in East Chicago, Indiana
Kitchen Manager / Sous Chef / Restaurant Manager (Chicago) • Stable growing company • Upscale casual, quick casual dining • Fast track opportunities, competitive salaries, great benefits, promote from within culture • Performance based bonus for all managers • Full benefits package including 401k ________________________________________ We are looking for an experienced Restaurant Managers with en...
Park Grill, Park Café and The Plaza at Millennium Park are all currently seeking experienced SOUS CHEFS and KITCHEN MANAGERS. Candidates must self-motivated, ambitious and goal oriented individuals who strive to take their position to the next level, have a passion for creating and serving exceptional dishes in a high volume environment. The ideal candidate will have the following qualifications:...
Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 26 locations and counting! The Palm Restaurant is now accepting applications for Sous Chefs at our Chicago Location! Job description: The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The goal is to ensure that...
Joe’s Seafood, Prime Steak & Stone Crab in Chicago is seeking a Sous Chef with the level of commitment that matches our own. We take pride in doing things right and we hold ourselves to the highest standards we know: Our own. Delectable, exquisitely prepared food is the order of the day…bone-in steaks, our signature stone crab, fresh fish including Dover sole as well as a large selection of season...
Seeking a seafood-loving SOUS CHEF! Shaw’s Crab House in Chicago is looking for a career-oriented Sous Chef with a real passion for seafood. This is a unique opportunity to gain experience with two distinct concepts under one roof. You’ll use your classic culinary techniques for the main dining room’s upscale cuisine, and cook for a more casual seafood menu in our Oyster Bar. Our ideal candidate w...
UPSCALE STEAKHOUSEFAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm- Agm -Foh - Sous Chef Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •80.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No...
We are seeking an experienced, food-focused Chef to join the team at Beatrix, a Lettuce Entertain You restaurant in Chicago's River North neighborhood. We're looking for someone with a developed palate who enjoys working with local & seasonal ingredients. A true passion for food is a must. Our ideal candidate will enjoy creating unique flavor combinations using innovative, authentic ingredients. I...
Shaw’s Crab House in Schaumburg is seeking a Chef who enjoys using an innovative culinary approach to a traditional seafood menu.You’ll use your classic culinary techniques for the main dining room’s upscale cuisine, and cook for the more casual Oyster Bar adjacent to the main dining room. Our ideal candidate will embrace seafood sustainability and our kitchen’s “farmer’s market” approach: we use...
UPSCALE STEAKHOUSE GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! EXECUTIVE CHEF Award Winning fast growth upscale casual concept! •Totally scratch kitchen , extensive wine list. •90.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No fees for you and con...
Executive Chef and Sous Chef team, Pastry Chef Executive Chef, Sous Chef and Pastry Chef : High profile, high volume spotlight opportunities for top culinary talent. Prestigious rise for fresh growing chefs, to take career to next level. Looking for career oriented best, that are creatively talented and have driven motivation. Must have tenure of brand classical training and culinary expertise, an...
NATIONAL UPSCALE SPORTS BAR RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The company we represent require a "minimum of three years current or last job salary full service Restaurant or...
NATIONAL UPSCALE SPORTS BAR RESTAURANT COMPANY NOW HIRING DISTRICT MANAGER/REGIONAL MANAGER "MUST HAVE CURRENT MUTI UNIT RESTAURANT BAR BACKGROUND TO QUALIFY" "SELECTIVE RESTAURANT RECRUITERS"represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The companies we represent require a "minimum of two years current or last job salary fu...
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Answers for Sous Chef Jobs
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I'm a sous chef and the main chef has been out for months now sick is it moral to take his job at th...
He does have crones now stomach cancer too I been doing his job for months I feel for him but it just seems like I'm gonna do his job for ever and not get paid for it should I try and fill his shoes a...
Vegetable Chef? Entremetier?
I need help with these questions.. What does a Vegetable Chef (Entremetier) do within the kitchen? What is their expected duties? Is there any experience/educational requirements? What personal at...
Sous Chefs...how much schooling did you have to complete and how long?
I am VERY interested in becoming a Sous Chef. I have 2 kids and I work full time. Any advice about the amount of schooling is required and how much work experience u need to have to become one? Can so...
Why does all Chef's have a short temper?
I am now a Sr. Sous Chef and have been in this industry for over 10 years traveled all over the globe. I want to know why all chefs have a short temper. PLZ I know there is not a lot of private time i...
Food Services Career Tools
$20,800.00 - $52,000.00
Typical Salary for Sous Chef in East Chicago
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Prepares meals by applying food preparation expertise; promoting and providing quality food services; managing kitchen staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Meets kitchen financial standards by providing annual budget information; monitoring expenditures; identifying variances; implementing corrective actions.
Maintains safe, secure, and healthy work environment by establishing, following, and enforcing standards and procedures; complying with sanitation and federal, state, and local legal regulations; overseeing food preparation, safety, and security; reviewing and implementing accident and disaster plans.
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