Sous Chef Jobs in Enterprise, Nevada

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22 Enterprise, NV Sous Chef jobs found on Monster.

Jobs 1 to 20 of 22
Restaurant Manager and Sous Chef UPSCALE CASUAL DINING RESTAURANT GROWING RESTAURANT We offer our Restaurant Managers and Sous Chefs: Competitive Salary, Bonus Potential, Health Benefits and More! APPLY TODAY! If you are passionate about building a successful team and staff, we have an exciting opportunity waiting for you. We are an upscale, casual dining restaurant with a loving atmosphere ...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
Station Casinos Henderson, NV, 89044
One to Two years minimum Sous Chef or Chef Management experience required. Must have previous experience with ordering and inventory control. Must have proficient computer skills with experience in Excel, Word, Powerpoint. The ability to work in a fast pace environment. Excellent organization and communication skills. Must be available to work a flexible schedule. Minimum one year experience as So...
Station Casinos Henderson, NV, 89044
One to Two years minimum Sous Chef or Chef Management experience required. Must have previous experience with ordering and inventory control. Must have proficient computer skills with experience in Excel, Word, Powerpoint. The ability to work in a fast pace environment. Excellent organization and communication skills. Must be available to work a flexible schedule. Minimum one year experience as So...
Station Casinos Henderson, NV, 89044
One to Two years minimum Sous Chef or Chef Management experience required. Must have previous experience with ordering and inventory control. Must have proficient computer skills with experience in Excel, Word, Powerpoint. The ability to work in a fast pace environment. Excellent organization and communication skills. Must be available to work a flexible schedule. Minimum one year experience as So...
Wyndham International Las Vegas, NV
Junior Sous Chef- Wyndham Grand Pittsburgh Downtown-1412820 Description Wyndham Hotel Group, one of three principal components of Wyndham Worldwide (NYSE: WYN), encompasses more than 6,400 franchised and managed hotels and 540,000 hotel rooms worldwide. Through Wyndham Hotel Group, Group RCI, and Wyndham Vacation Ownership, Wyndham Worldwide offers individual consumers and business-to-business c...
Wyndham International Las Vegas, NV
Executive Sous Chef-Wyndham San Diego Bayside-1411616 Description The Executive Sous Chef is responsible for assisting in coordinating; supervising and directing all aspects of the hotel's food production, while maintaining profitable Famp;B operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish a...
Wyndham International Las Vegas, NV
Executive Sous Chef - Wyndham Grand Chicago Riverfront-1413837 Description With an unrivalled location on Wacker Drive, just off Michigan Avenue, the Wyndham Grand Chicago Riverfront is in the heart of everything that is Chicago. The hotel boasts 334 spacious guestrooms, Hoyt’s Chicago restaurant and bar, 24-hour business and fitness centers and over 16,000 square feet of private event space. Gu...
Wyndham International Las Vegas, NV
Sous Chef - Wyndham Hamilton Park Hotel amp; Conference Center-1413504 Description TITLE: Sous Chef The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing...
Wyndham International Las Vegas, NV
Executive Sous Chef - Wyndham Grand Jupiter at Harbourside Place-1413695 Description The Wyndham Grand Jupiter At Harbourside Place located in Jupiter, Florida is currently seeking aExecutive Sous Chef. TheExecutive Sous Chefis responsible forensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eyeappeal, taste and food cost. He/she is expected ...
Wyndham International Las Vegas, NV
Executive Sous Chef - Wyndham Hamilton Park Hotel amp; Conference Center-1407613 Description This is an excellent opportunity for someone looking to growa career within a world-wide company.The Executive Sous Chef is responsible for managing kitchen operations that support all of our food amp; beverage outlets, including both a la carte and buffet dining operations for a restaurant and sports ba...
Wyndham International Las Vegas, NV
Sous Chef-1410194 Description The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
UPSCALE CASUAL FAST GROWTH CONCEPT EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - KM - Foh - Bar Award Winning fast growth upscale Casual concept! •Totally scratch kitchen , full bar. •A people first culture •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding oppo...
UPSCALE SPORTS BAR RESTAURANT CONCEPT NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The companies we represent require a "minimum of two years current or last job salary full service Restaurant or Bar M...
We are looking for General Managers, Assistant Managers, Executive Chefs, and Sous Chefs for many different upscale and casual concepts in the Las Vegas metro area. Please have at least 2 years of Restaurant Management experience with full liquor operations. Your resume should show stability of at least 2 1/2 years per position and that you have made career progression. Corporate or privately run ...
Brinker International, Inc. Las Vegas, NV
Our Pastry Cooks are responsible for following our recipes to prepare and execute all pastry items. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and...
Brinker International, Inc. Las Vegas, NV
Our Prep Cooks are responsible for following our recipes to prepare and portion menu items. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want...
Brinker International, Inc. Las Vegas, NV
Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assigned station. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means o...
Brinker International, Inc. Las Vegas, NV
Our Dishwashers are responsible for washing and sanitizing all food service utensils, glassware, plate ware, pots, and pans. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it mean...

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Food Services Career Tools

Sous Chef

Salaries

$32,500.00 - $52,000.00
Typical Salary for Sous Chef in Enterprise
(5 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
35.5%
Bachelor's
23%
Some College Coursework Completed
17.1%
High School
13.2%
Certification
7.2%
Some High School Coursework
2%
(152 Respondents)
Source: Monster.com Careerbenchmarking Tool

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