Sous Chef Jobs in Enterprise, Nevada

26 jobs

Seeking an experienced fine dining Sous Chef at Eiffel Tower located in the Paris Hotel! If you thrive in a culinary-driven environment, don't miss this opportunity to work with Chef Jean Joho, internationally acclaimed chef and owner/proprietor of Eiffel Tower. Come share your passion with like-minded people at Eiffel Tower -- please apply today. Requirements 2+ years of supervisory experience...

Hospital is seeking a Sous Chef to produce and oversee production of breakfast and lunch in accordance with current food trends and menus created by the Executive Chef for our Physician's dining lounge. Our lounge serves approximately 120 meals with a focus on continental cuisine. Our clients include Hospital Physicians their guests and Hospital Administration. We are seeking a candidate that can ...

Our Sous Chefs are PASSIONATE PEOPLE 'At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day.' Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a par...

One to Two years minimum Sous Chef or Chef Management experience required. Must have previous experience with ordering and inventory control. Must have proficient computer skills with experience in Excel, Word, Powerpoint. The ability to work in a fast pace environment. Excellent organization and communication skills. Must be available to work a flexible schedule. Minimum one year experience as So...

The primary responsibility of the Chef Sous is to oversee the daily activities of the line cooks. May cover stations as needed. Ensures recipe integrity, meal quality, and customer satisfaction. All duties are to be performed in accordance with departmental policies, practices, and procedures. Duties include, but are not limited, to the following: Previous experience as a restaurant manager at a...

Las Vegas, Nevada Share this job Sage Dining Services® is seeking a full time AMAZING Lead Cook to lead production for a beautiful private day school in the Las Vegas area (Summerlin). Join SAGE! Our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs and prepared from scratch, reflect local and regional foods, flavors and culinar...

Sous Chef-Noodle Bar- Red Rock- FT Description One to Two years minimum Sous Chef or Chef Management experience required. Must have previous experience with ordering and inventory control. Must have proficient computer skills with experience in Excel, Word, Powerpoint. The ability to work in a fast pace environment. Excellent organization and communication skills. Qualifications Must be availa...

Maggiano'smay not have job openings at this moment, but we are always looking for great people.Please submit your application to be considered for future opportunities. THIS is where passion comes to cook! Do you have a true love for food and the creativity that goes into making a perfect dish? Then you’ll love a career at Maggiano’s - in our scratch based kitchen! Accepting Applications for S...

Maggiano's Little Italy - Sous Chef - Las Vegas, Nevada(Job Number: 002OGM) To Work At Maggiano’s You Have To Love People – And Liking Sinatra Doesn’t Hurt! Do you think fast and act fast? Do you have high standards? Does hearing “party of 200” get you weak in the knees? Then we should talk! Check out this job, and learn a little about us while you’re at it. Our General Managers and management ...

A Fresh Approach To Great Results.Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-...

Sous Chef- Room Service- Red Rock- FT Description One to Two years minimum Sous Chef or Chef Management experience required. Must have previous experience with ordering and inventory control. Must have proficient computer skills with experience in Excel, Word, Powerpoint. The ability to work in a fast pace environment. Excellent organization and communication skills. Qualifications Must be ava...

Sous Chef- Buffet- Red Rock- FT Description One to Two years minimum Sous Chef or Chef Management experience required. Must have previous experience with ordering and inventory control. Must have proficient computer skills with experience in Excel, Word, Powerpoint. The ability to work in a fast pace environment. Excellent organization and communication skills. Qualifications Must be available...

Maggiano's may not have job openings at this moment, but we are always looking for great people. Please submit your application to be considered for future opportunities. THIS is where passion comes to cook! Do you have a true love for food and the creativity that goes into making a perfect dish? Then you’ll love a career at Maggiano’s in our scratch based kitchen! Accepting Applications for E...

Sous Chef - Wyndham Hamilton Park Hotel amp; Conference Center-1505796 Description This is an excellent opportunity for someone looking to grow a career within a world-wide company. The Sous Chef is responsible managing kitchen operations that support our banquet and catering operations. Support is provided to other food amp; beverage outlets, including both a la carte and buffet dining operati...

Sous Chef - Wyndham Grand Chicago Riverfront-1505260 Description With an unrivalled location on Wacker Drive, just off Michigan Avenue, the Wyndham Grand Chicago Riverfront is in the heart of everything that is Chicago. The hotel boasts 334 spacious guestrooms, Hoyt’s Chicago restaurant and bar, 24-hour business and fitness centers and over 16,000 square feet of private event space. Guest rooms ...

Banquet Sous Chef - Wyndham Hamilton Park Hotel amp; Conference Center-1414729 Description This is an excellent opportunity for someone looking to grow a career within a world-wide company. The Banquet Sous Chef is responsible managing kitchen operations that support our banquet and catering operations. Support is provided to other food amp; beverage outlets, including both a la carte and buffe...

IMMEDIATE NEEDS FOR ALL LEVELS OF RESTAURANT AND HOTEL/RESORT MANAGEMENT!!!!! Restaurant and Hotel/Resort Management HOT NEW POSITIONS!!! RESTAURANTS - POLISHED CASUAL / FINE DINING / HIGH VOLUME MANAGERS BOTH FOH AND BOH - $40 - $75k -ALSO MANAGING PARTNERS AND CHEF PARTNERS $65-85 -CASUAL CHAIN RESTARNAT MANAGERS AND KITCHEN MANAGERS $45-70 DIRECTOR OF OPERATIONS FOR AN UPSCALE CONCEPT ...

More information about this job: Overview: At Sysco, we offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We are looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why good things really do come from...

JOB DESCRIPTION: Responsible for all aspects of the kitchen operation to develop, maintain, and evolution of the food to the highest quality and requires to be a liaison between the restaurant and the Hotel. All duties are to be performed in accordance with departmental policies, practices and procedures. Ensure to maintain quality and proper presentation of food and drives the customer relation ...

Banquet Chef-1504826 Description As one of FORTUNE Magazine's Most Admired Companies, Wyndham Worldwide is one family, one team of professionals who actively strive to provide our customers and each other with our signature Count On Me! Service promise. A promise to be responsive to needs, to be respectful in every way and deliver a great experience. It's more than a promise, at Wyndham it's bee...