Sous Chef Jobs in Enterprise, Nevada
Restaurant Manager and Sous Chef UPSCALE CASUAL DINING RESTAURANT GROWING RESTAURANT We offer our Restaurant Managers and Sous Chefs: Competitive Salary, Bonus Potential, Health Benefits and More! APPLY TODAY! If you are passionate about building a successful team and staff, we have an exciting opportunity waiting for you. We are an upscale, casual dining restaurant with a loving atmosphere ...
Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommen...
Station Casinos Henderson, NV, 89044
One to Two years minimum Sous Chef or Chef Management experience required. Must have previous experience with ordering and inventory control. Must have proficient computer skills with experience in Excel, Word, Powerpoint. The ability to work in a fast pace environment. Excellent organization and communication skills. Must be available to work a flexible schedule. Minimum one year experience as So...
Executive Sous Chef-Wyndham San Diego Bayside-1411616 Description The Executive Sous Chef is responsible for assisting in coordinating; supervising and directing all aspects of the hotel's food production, while maintaining profitable Famp;B operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish a...
Junior Sous Chef- Wyndham Grand Pittsburgh Downtown-1412820 Description Wyndham Hotel Group, one of three principal components of Wyndham Worldwide (NYSE: WYN), encompasses more than 6,400 franchised and managed hotels and 540,000 hotel rooms worldwide. Through Wyndham Hotel Group, Group RCI, and Wyndham Vacation Ownership, Wyndham Worldwide offers individual consumers and business-to-business c...
Sous Chef - Wyndham Hamilton Park Hotel amp; Conference Center-1413504 Description TITLE: Sous Chef The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing...
Sous Chef-1410194 Description The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous...
UPSCALE SPORTS BAR RESTAURANT CONCEPT NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The companies we represent require a "minimum of two years current or last job salary full service Restaurant or Bar M...
UPSCALE CASUAL FAST GROWTH CONCEPT EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - KM - Foh - Bar Award Winning fast growth upscale Casual concept! •Totally scratch kitchen , full bar. •A people first culture •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding oppo...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
We are looking for General Managers, Assistant Managers, Executive Chefs, and Sous Chefs for many different upscale and casual concepts in the Las Vegas metro area. Please have at least 2 years of Restaurant Management experience with full liquor operations. Your resume should show stability of at least 2 1/2 years per position and that you have made career progression. Corporate or privately run ...
Prep Cook, $11.50 per hour - Wyndham Hamilton Park Hotel amp; Conference Center-1412647 Description This is an excellent opportunity to grow your culinary career within a world-wide company! The Prep Cook position is for the PM shift and pays a starting wage of $11.50 per hour.Benefits for full time associates include medical, dental and vision coverage, company paid life insurance, company paid...
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Food Services Career Tools
$32,500.00 - $52,000.00
Typical Salary for Sous Chef in Enterprise
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Prepares meals by applying food preparation expertise; promoting and providing quality food services; managing kitchen staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Meets kitchen operational standards by contributing information to strategic plans and reviews; implementing production, productivity, quality, and customer-service standards; resolving problems; identifying system improvements.
Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies.
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