Sous Chef Jobs in Enterprise, Nevada


10 Enterprise, NV Sous Chef jobs found on Monster.

Jobs 1 to 10 of 10
Restaurant Managers and Sous Chefs Everyone knows and loves Maggiano's...but DID YOU KNOW... we are growing and now hiring! We have great opportunities at our Las Vegas location and are now accepting resumes to confirm appointment times at our upcoming CAREER EVENT on 8/27! It is an exciting time to be part of this respected, solid concept as we serve up our unique menu and style to our amazi...
Seeking an experienced fine dining Sous Chef At Eiffel Tower, located in the Paris Hotel! If you thrive in a culinary-driven environment, don't miss this opportunity to work with Chef Jean Joho, internationally acclaimed chef and owner/proprietor of Eiffel Tower. Come share your passion with like-minded people at Eiffel Tower -- please apply today. Requirements 2+ years of supervisory experien...
Join an exciting division on the move as a SOUS CHEF! The Mon Ami Gabi division is looking for a motivated Sous Chef to work in the highest-volume kitchen in our Vegas market. This is a unique opportunity to hone both your leadership and culinary skills while working daily with Chef/Partner Terry Lynch. Chef Terry Lynch - chef, consultant and restaurateur - trained at Le Cordon Bleu in Paris and ...
Restaurant Sous Chef/Executive Chef GROWING COMPANY - UPSCALE CASUAL GREAT COMPENSATION AND BENEFITS OFFERED This upscale casual theme restaurant aims to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. Our guests will leave our restaurants enjoying the hospitality, sophistication, and envi...
Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommen...
UPSCALE CASUAL GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! EXECUTIVE CHEF - KM - SOUS CHEF Award Winning growth upscale concept! •Totally scratch kitchen , extensive wine list. •50.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No fees for yo...
UPSCALE SPORTS BAR RESTAURANT CONCEPT NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The companies we represent require a "minimum of two years current or last job salary full service Restaurant or Bar M...
Do you have a keen eye for culinary composition? As a Chef de partie cook you will have the satisfaction of overseeing the preparation of polished yet unpretentious dishes with Rose. Rabbit. Lie. at The Cosmopolitan of Las Vegas. With your attention to detail and high personal standards you will cater to guests’ sophisticated tastes, helping create a dining experience they will savor long after th...
Transform your career alongside exciting world-class attractions at Crown Perth. We’re searching for top professionals to showcase their skills and be part of the experience as we redefine the Casino Resort experience in Perth, Australia. Leading Chefs; Grant MacPherson and Sammy Demarco, two of the industry’s most innovative businessmen partnered with Crown Perth to launch The Merrywell in Septe...
We are looking for General Managers, Assistant Managers, Executive Chefs, and Sous Chefs for many different upscale and casual concepts in the Las Vegas metro area. Please have at least 2 years of Restaurant Management experience with full liquor operations. Your resume should show stability of at least 2 1/2 years per position and that you have made career progression. Corporate or privately run ...

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Food Services Career Tools

Sous Chef


$32,500.00 - $52,000.00
Typical Salary for Sous Chef in Enterprise
(5 Respondents)
Source: Careerbenchmarking Tool

Education / Training

Some College Coursework Completed
High School
Some High School Coursework
(151 Respondents)
Source: Careerbenchmarking Tool

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