Sous Chef Jobs in Georgia
CareersUSA, a leader in the staffing industry with over 31 years of experience, has another job opportunity for you: Our client is seeking a Sous Chef in Johns Creek, FL. Earn $25,000 to $30,000 per hour at this full-time, temp-to-hire position. Job Description: Comply with Standards of Service and assists in assuring the same from all kitchen employees Assists in manage a day-to-day operation of...
Because you have a passion for people, you'll love working at Publix! We're in the business of pleasing people and our associates are so engaged with our customers that Publix is the industry leader in customer satisfaction. Their engaging personalities are also one reason that, for 15 consecutive years, Publix has been honored as one of FORTUNE magazine’s “100 Best Companies to Work For.” Bring Y...
Management opportunities in Atlanta, GA Minimum 21 Years of Age Strong Communication Skills in English (Verbal & Written; Bilingual Communication a Plus) Strong Leadership Skills Minimum 3 Years as a Manager in a Full Service Restaurant Dependability, Reliability & Self-Motivation CULINARY MANAGER RESTAURANT MANAGER GENERAL MANAGER All Functions on Any Shift Guest Relations Supervision of Staff Su...
Company Confidential Atlanta, GA
Now Hiring Restaurant Managers ! We offer relocation assistance for Career Restaurant Managers Savannah GA - Hardeeville, Charleston SC - Dothan, Mobile, Montgomery AL - Jacksonville, Crestview, Fort Myers FL As one of the strongest Restaurant Casual Dining chains in the country, we believe in having a good time. We strive to provide the best customer service for every patron that walks through o...
If you are looking for a place where you can use your talent and experience in a dynamic industry, and advance your professional life.Contact Us! Have a passion for food, hospitality, the great experience, and wish to be part of an established yet growing company.Contact Us! What is most important for your career? Opportunity for advancement? A chance to make an impact? We are one of the country’s...
JOIN THE FAMILY As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills Please apply in person Monday - Friday, 2-5pm 275 Robert C. Daniel Jr. Parkway Augusta, GA 30909 Please do not apply online, apply in person No phone calls, apply in person NOW WELCOMING Line Cooks Servers H...
JOIN THE FAMILY As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills Please apply in person Monday - Friday, 2-5pm 4788 Ashford Dunwoody Road Dunwoody, GA 30338 Please do not apply online, apply in person No phone calls, apply in person NOW WELCOMING Line Cooks Servers Host S...
Outstanding opportunities to become a member of the Food & Beverage Team of Sea Island, A Forbes Five Star/AAA Five Diamond Resort, located on the Georgia Coast! Restaurant Manager, Fine Dining Chef de Cuisine, Upscale Italian Dining Room Sous Chef Banquet Captain Head Baker Stewarding Manager Bartender (Full Time) Servers (Full Time and Part Time) Sever Assistants (Part Time) Please submit comple...
Atlantic Aqua Farms Partnership, Prince Edward Island, Canada For over 25 years, Atlantic Aqua Farms and our Canadian Cove brand mussels have set the highest standard of quality in the North American mussel industry. The team at Atlantic Aqua Farms takes pride in producing the best quality live mussels available on the market. We are currently looking for a US Sales Rep to join our team. Title / P...
Indian Hills Country Club, located in East Cobb County, Marietta, is seeking Grill Attendants. This position is the most important and responsible function in the planning, implementation, and execution of food service to the satisfaction of the membership. The Grill Attendant works under the general supervision of the Service Manager or Sous Chef. This employee performs within well‑defined servic...
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Answers for Sous Chef Jobs
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Chefs, what does it take to be a good Sous Chef?
I've been considering Culinary Arts for a career besides just Sign Language Interpreting for the U.S courts. I want to be a Sous Chef one day and I want to know: What it takes? How much stress is ...
What is a small business that I can operate from home to supplement my income, only need about 200$ ...
Computer savvy, Sous-Chef who doesn't have time to get a part time job because I also take care of my Mother with Cancer, so I was wondering if a part time computer job of some sort could help? All s...
Will my BF have a hard time finding a job in his field in Portland Oregon?
He is a Sous Chef with years of experience and seems to think there is a demand there. I am a little worried. I know nothing about Portland or the cost of living there. thanks.
How much does a pastry chef make in Texas on average?
Thinking about going to culinary school but also thinking of going to college for something in the medical field just need more details to make up my mind and is it best to go to culinary school to be...
I am having an interview for the position of Executive chef?
Currently am working as Sous chef in a 5*. The position what am applying is for 4*. What kind of questions i can expect when it comes to budget & forecasting. I got no experience in budgeting & foreca...
Food Services Career Tools
$20,800.00 - $53,000.00
Typical Salary for Sous Chef in Georgia
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Prepares meals by applying food preparation expertise; promoting and providing quality food services; managing kitchen staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Improves menu quality and consistency by analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes.
Controls food preparation by consulting with kitchen team leaders; overseeing portion size; evaluating and improving productivity; providing food preparation personal expertise; monitoring presentations.
Popular Sous Chef Articles
Sample Resume for a Sous Chef
How well does your resume sell your culinary skills? Check out this resume sample to see if it could use a few more ingredients to stand out.