Sous Chef Jobs in Georgia
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
UPSCALE CASUAL FAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Executive Chef Award Winning fast growth upscale casual concept! •Totally scratch kitchen , extensive wine list. •60.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding opportunities. No fees for y...
UPSCALE STEAKHOUSE FAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm - Agm - Chef - Km - Sous - Foh Manager Award Winning fast growth upscale casual concept! •Totally scratch kitchen , extensive wine list. •60.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstandi...
RESTAURANT SOUS CHEF MODERN. UPBEAT, CASUAL THEME RESTAURANT CONCEPT Restaurant located in Atlanta, Georgia area APPLY TODAY! With locations scattered across the country, we are an energetic, modern, upbeat and fun NEW casual theme restaurant concept. We offer mouthwatering gourmet burgers, salads and sides, unique milk shakes and desserts plus wine! We have become a premier destination for cu...
NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING EXECUTIVE CHEF - SOUS CHEF "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dinin...
The Buckhead Life Restaurant Group has an opening for the Executive Sous Chef position at the nationally recognized Kyma restaurant. This position will be responsible for the day-to-day kitchen operations as well as the development of its culinary hourly staff. Under the direction of Chef Pano I Karatassos, this candidate will serve as the leader of the operation with the responsibility to uphold ...
Live and work on the seas with Norwegian Cruise Line-Pride of America. We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career. October 2, 2014 (Thursday) Doubletree Historic Savannah 411 West Bay Street Savannah, GA 31401 The Presentations will begin at: 10am OR 3pm Interviews will immediately fol...
Restaurant Manager LARGEST CASUAL CHAIN RESTAURANT We are the largest casual concept chain in the world with restaurants in 49 states and 16 countries. Currently we have an opportunity for a Restaurant Manager in Kingsland, Geogria. Our company continues to prosper and grow in a highly competitive market; we do this by hiring talented, energetic team members who love hospitality and serving peop...
UPSCALE CASUAL FAST GROWTH CONCEPT EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Foh - Bar Note: relocation may be required Award Winning fast growth upscale Casual concept! •Totally scratch kitchen , extensive wine list. •60.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"repre...
Kitchen Manager Ready for an Exciting Career Change – Family Style Dining $42,000 - $45,000 We know successful people are the foundation of our very successful company, and we need them to promote our caring culture. We will provide an environment that will support and empower you to not only exceed our guests expectations, but for you to reach your professional and personal goals. Your capabil...
The Top 10 attributes we are looking for in a Chef/Kitchen Manager are: 1.) Be able to speak Spanish, or at least “Kitchen” Spanish; 2.) Be Serv-Safe Certified; 3.) A Culinary Degree is a Plus; 4.) Control Food Cost; 5.) Take Inventories; 6.) Do Kitchen Schedules; 7.) Do Food Orders; 8.) Be Organized; and 9.) Have a Passion for Teaching and Training Your Staff; and 10.) Have HIGH VOLUME Sous Chef,...
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Food Services Career Tools
$20,800.00 - $52,000.00
Typical Salary for Sous Chef in Georgia
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Prepares meals by applying food preparation expertise; promoting and providing quality food services; managing kitchen staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Prepares kitchen operations and production reports by collecting, analyzing, and summarizing food ingredient, food production, and customer data and trends.
Maintains culinary equipment by following operating instructions; instructing staff in equipment use; troubleshooting breakdowns; maintaining equipment supplies; performing preventive maintenance; calling for repairs; evaluating new equipment; making recommendations of equipment purchases.
Popular Sous Chef Articles
Sample Resume for a Sous Chef
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Love in the Work Kitchen
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Sample Resumes by Industry
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