Sous Chef Jobs in Georgia
RESTAURANT SOUS CHEF MODERN. UPBEAT, CASUAL THEME RESTAURANT CONCEPT Restaurant located in Atlanta, Georgia area APPLY TODAY! With locations scattered across the country, we are an energetic, modern, upbeat and fun NEW casual theme restaurant concept. We offer mouthwatering gourmet burgers, salads and sides, unique milk shakes and desserts plus wine! We have become a premier destination for cu...
High Profile, Chef Driven restaurant is in search of a talented sous chef to help operate their high volume restaurant. This person will be the chef/owners right hand man and will have room to grow with the company. This company has an incredible track record of success, and believes in "promoting from within". If you qualify and are interested, please email a formal resume in a word format to:...
UPSCALE STEAKHOUSE FAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm - Agm - Chef - Km - Sous - Foh Manager Award Winning fast growth upscale casual concept! •Totally scratch kitchen , extensive wine list. •60.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstandi...
NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING EXECUTIVE CHEF - SOUS CHEF "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dinin...
Executive Sous Chef - Position requires a min 3 to 5 years experience in an Up Scale, Fast Paced restaurant. Must be self motivated and a team player. Please call restaurant for interview Monday - Thursday between 2:00 p.m. and 4:00 p.m....
Sous Chef position requires a min 3 to 5 years experience in a fine dining, fast pace, up scale restaurant in downtown Buford, GA . Must be a self starter and team player. Please call restaurant Monday - Thursday 2:00 p.m - 4:00 p.m....
State of Georgia Atlanta, GA, 30301
Must have 12 months experience working as a Sous Chef/ line cook. Must be able to prepare and prep food in a timely manner. Must have ability to work in a past paced environment. Must be able to set-up and break down kitchen and have ability to read and execute food tickets in a timely manner. 12 Month Experience 12 Years Education Must Be At Least 21 Years Old Note - Public Transportation Is Ava...
Hyatt Hotels Atlanta, GA
Assistant Sous Chef- Pastry ATL002748 Description Basic understanding of a kitchen operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge t...
Troon Golf Canton, GA, 30169
*Direct hire through JW Homes. Not a Troon position. Reunion Golf & Country Club located in Canton, GA is excited to announce the exceptional career opportunity of Head Golf Professional. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests. General Purpose: Assists in the direct supervision of culinary staff, food product...
Darden Restaurants Inc. Dunwoody, GA
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Exe...
Hyatt Atlanta, GA, 30301
Basic understanding of a kitchen operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, cost control, basic comm...
State of Georgia Acworth, GA, 30101
Job requires a high school or GED completion and 4 years experience in large restaurants/hotels. Experience with Chinese cuisine preparation required. 48 Month Experience 12 Years Education Preferred Skills None Given Job Description Job is located in Acworth, GA. Will assist in management of day-to-day operation of the kitchen; participation of food preparation; control food cost; assist hea...
Hyatt Atlanta, GA
Description Basic understanding of a kitchen operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, cost contro...
New Castle Hotels LLC Jekyll Island, GA, 31527
The position of Executive Sous Chef exists to supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure a high quality product The Executive Sous Chef is expected to maintain quality, product consistency, food and labor cost controls, and employee relations. This is to be accomplished ...
Nordstrom Atlanta, GA
Sous Chef - Phipps Plaza-169454 We’re a fashion specialty retailer that also operates innovative in-store restaurants and specialty coffee bars that focus on freshly made food and beverages. A day in the life… As a sous chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. In this role, you’ll… Complete a comprehensive Manager in Training program that covers ...
PF Chang's China Bistro Atlanta, GA
Sous Chef / Kitchen Manager PF Chang's China Bistro - Atlanta We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Your talent will motivate your team to create the remarkable cuisine that our guests expect. Graduate of an accredited culinary program preferred. Ability to perform basic math calculations and cost man...
Nordstrom Atlanta, GA, 30301
We’re a fashion specialty retailer that also operates innovative in-store restaurants and specialty coffee bars that focus on freshly made food and beverages. A day in the life…As a sous chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. In this role, you’ll… Complete a comprehensive Manager in Training program that covers all the in’s and out’s of running a...
Executive Sous Chef The Loews Atlanta Hotel is seeking an Executive Sous Chef to join the team. The Loews Atlanta Hotel is a 4 Diamond, luxury 414 room hotel featuring over 40,000 square feet of meeting space and a uniquely local restaurant and bar. Conveniently located in the heart of vibrant Midtown Atlanta, the Loews Atlanta Hotel provides exciting night-life and world class cuisine just... Vi...
Sous Chef: ROXX Tavern - Line Cooks & Prep Cooks ROXX Tavern is looking for full-time line cooks, prep cooks and dishwashers to join our great staff. ROXX Tavern prides itself in offering high quality, freshly prepared meals in a warm comfortable atmosphere. ROXX Tavern has continuously been voted Best Casual Restaurant In Atlanta, and we strive to improve each and every year. If you take... View...
KYMA IS SEEKING EXECUTIVE SOUS CHEF Company Description: The Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta. Many of Atlanta's Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and... View Full Descr...
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Food Services Career Tools
$20,800.00 - $52,000.00
Typical Salary for Sous Chef in Georgia
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Prepares meals by applying food preparation expertise; promoting and providing quality food services; managing kitchen staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies.
Meets kitchen financial standards by providing annual budget information; monitoring expenditures; identifying variances; implementing corrective actions.
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