Sous Chef Jobs in Georgia

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13 Georgia Sous Chef jobs found on Monster.

Jobs 1 to 13 of 13
UPSCALE STEAKHOUSE FAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm - Agm - Chef - Km - Sous - Foh Manager Award Winning fast growth upscale casual concept! •Totally scratch kitchen , extensive wine list. •60.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding oppor...
CARING - INNOVATIVE - PASSIONATE - PROFESSIONAL Brasstown Valley Resort & Spa is a full service resort located in the picturesque North GA mountains, 2 hrs North of Atlanta. Owned by the State of Georgia and managed by Coral Hospitality we pride ourselves in providing exceptional service that exceeds our guests expectations. This position would oversee kitchen operations, daily production, prepara...
Description: The Sous Chef will work to prepare and create diverse gourmet healthy meals for our Health Retreat Guests alongside our Head Chef & Nutritionist. Will create healthy & delicious recipes, a diverse & balanced Menu, responsible for the overall cleanliness and organization of the kitchen, and will be responsible for running the kitchen when Head chef is absent. The Sous Chef will interac...
NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS GM - AGM - SOUS CHEF - SOMMELIER "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in...
NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING EXECUTIVE CHEF - SOUS CHEF "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining,...
West Lake Country Club is seeking an Experienced Sous Chef. Resume and references are required. Must have professional appearance, outgoing personality and be a team player. General responsibilities: assist the Executive Chef in maintaining security and safety in the kitchen. maintain the highest sanitary standard and adhere to state and local health regulations. Prepare items to par sheet in acco...
Must be able to work from weekly menus and production sheets using approved recipes to prepare food items, observe routine work schedules and follow the System and departmental procedures. Must be able to carry through to completion assigned and planned tasks. Must exercise initiative and also have the ability to exercise sound judgment performing daily and assigned duties. Must have the ability t...
About Us A membership based country club with food service amenities. Responsibilities • Handle any problems that arise in the kitchen • Plan menus and daily specials • Prepare and cook meals or specialty foods • Put finishing touches on prepared meals • Supervise food preparation Education • Apprenticeship completed, culinary arts (preferred, not required) • Associate's Degree/College Diploma, cu...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS GM - AGM - SOUS CHEF - SOMMELIER "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in...
Restaurant Kitchen Manager LEADER IN UPSCALE/CASUAL RESTAURANTS We have been providing guests an unforgettable experience throughout the country and our management team makes sure guest satisfaction is their first priority. We are dedicated to the customer’s experience in the restaurant, as well as making sure the restaurant is running smoothly. Whether it is our knowledgeable FOH staff or our tal...
UPSCALE CASUAL FAST GROWTH CONCEPT EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Foh - Bar Note: relocation may be required Award Winning fast growth upscale Casual concept! •Totally scratch kitchen , extensive wine list. •60.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some...
Brandon Wilde Brandon Wilde, Augusta's leading Continuing Care Retirement Community, is seeking Certified Nursing Assistants Personal Care Home: Part time evening positions every other weekend plus one evening during the week; must be current on Georgia State CNA Registry and have or obtain CPR, First Aid and CMA (Certified Medication Aid) certifications within 60 days of hire. Skilled Nursing: Pa...
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Food Services Career Tools

Sous Chef

Salaries

$20,800.00 - $52,000.00
Typical Salary for Sous Chef in Georgia
(245 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
34.9%
Bachelor's
23.5%
Some College Coursework Completed
16.8%
High School
13.4%
Certification
7.4%
Some High School Coursework
2%
(149 Respondents)
Source: Monster.com Careerbenchmarking Tool

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