Sous Chef Jobs in Georgia
Indian Hills Country Club, in Marietta, GA is looking for a Full-time Sous Chef. The employee in this position works under the general supervision of the Executive Chef in overseeing both service and follow‑up to the organizing and preparing of quality food for banquets and regular meal service and to assure that food quality is to the specification of the Executive Chef. The Sous Chef is the imme...
If you are looking for a place where you can use your talent and experience in a dynamic industry, and advance your professional life.Contact Us! Have a passion for food, hospitality, the great experience, and wish to be part of an established yet growing company.Contact Us! How have our restaurants become a leader in the industry? Could it be because of the abundant opportunity for growth and adv...
If you are a great Kitchen Manager for an upscale casual restaurant concept then.Contact Us Immediately! Have a passion for food, hospitality, the great experience, and wish to be part of an established yet growing company.Contact Us! How have our restaurants become a leader in the industry? Could it be because of the abundant opportunity for growth and advancement from within? Or could be the qua...
Upscale - White Tablecloth Manager and Chef Needed If you are looking for a place where you can use your talent and experience in a dynamic industry, and advance your professional life.Contact Us! Have a passion for food, good wine knowledge, hospitality, the great experience, and wish to be part of an established yet growing company.Contact Us! How have our restaurants become a leader in the indu...
Management opportunities in Savannah, GA Minimum 21 Years of Age Strong Communication Skills in English (Verbal & Written; Bilingual Communication a Plus) Strong Leadership Skills Minimum 3 Years as a Manager in a Full Service Restaurant Dependability, Reliability & Self-Motivation CULINARY MANAGER RESTAURANT MANAGER GENERAL MANAGER All Functions on Any Shift Guest Relations Supervision of Staff S...
Management opportunities in Atlanta, GA Minimum 21 Years of Age Strong Communication Skills in English (Verbal & Written; Bilingual Communication a Plus) Strong Leadership Skills Minimum 3 Years as a Manager in a Full Service Restaurant Dependability, Reliability & Self-Motivation CULINARY MANAGER RESTAURANT MANAGER GENERAL MANAGER All Functions on Any Shift Guest Relations Supervision of Staff Su...
JOIN THE FAMILY As the leader in upscale Italian casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills Please apply in person Monday - Friday, 2-5pm 5045 Windward Parkway,Alpharetta, GA 30004 Please do not apply online, apply in person No phone calls, apply in person NOW WELCOMING Servers* Bartenders*...
We are seeking an experience Restaurant Manager and a Kitchen Manager/Sous Chef that enjoys working in a fast paced casual dining environment. As part of the management team, you will assist the General Manager with the day to day operations of a high volume restaurant that stands in a league of their own. BENEFITS INCLUDE: • Paid Medical, Dental and Vision with competitive out of pocket costs • 4...
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Answers for Sous Chef Jobs
Questions & Answers Powered by Yahoo! Answers
How much do key grips and sous-chefs get paid?
I need to find out how much either a key grip or a sous-chef gets paid for school. I'm thinking about doing one of those things when I graduated from college. Any guesses, or do you know exactly? I'm ...
What do you think about people in the service industry?
What do you really know and what are your thoughts about what type of person(s) a server or someone in the service industry is like. Are they lazy?..Irresponsible?...Couldn't get a better job?...ETC. ...
Is the job title and duties of a Chef's Assistant and Cook's Helper basically one and the same?
My workplace has an Executive Chef, one Sous Chef, four General Cooks, and one Cook's Helper. I've never been to other professional kitchens where they have someone working as a Chef's Assistant - ...
What is a small business that I can operate from home to supplement my income, only need about 200$ ...
Computer savvy, Sous-Chef who doesn't have time to get a part time job because I also take care of my Mother with Cancer, so I was wondering if a part time computer job of some sort could help? All s...
What are some legitimate job sites to look for jobs within the area?
United States in general California even better. Looking for Kitchen manager, executive chef, Sous chef, & Chef Thanks
Food Services Career Tools
$20,800.00 - $53,000.00
Typical Salary for Sous Chef in Georgia
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Prepares meals by applying food preparation expertise; promoting and providing quality food services; managing kitchen staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Improves menu quality and consistency by analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes.
Prepares kitchen operations and production reports by collecting, analyzing, and summarizing food ingredient, food production, and customer data and trends.
Popular Sous Chef Articles
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