Sous Chef Jobs in Georgia
Belmont Village at Buckhead Belmont Village is a developer and operator of premier Senior Living residences nationwide. Sous Chef - Senior Living - Atlanta Full-time position available (varied shift between 6am and 7:30pm). Seeking Sous Chef for our onsite home-style restaurant. This beautiful, upscale Senior Living Community is located in Atlanta, GA. Our restaurant, Josephine's Kitchen, serves 3...
Full time Sous chef needed for a private club. Well rounded cooking experience offered and required. This job requires applicant to work a variety of shifts including weekends and holidays based on business needs. Competetive Salary, uniforms, meals and use of athletic facilities....
Boutique style establishment is in search of a talented Sous Chef to help operate their high-volume kitchen. If you qualify and are interested, please email a formal resume in a word format to: Melissa Morreale Cypress Hospitality Group ***** Qualified candidates must have minimum 2 years of high-volume culinary/hospitality experience with at least 3+ years of high-vo...
ATTENTION.When you apply for a position as a Chef at The Sea Pines Resort you are opening the door to opportunities within a resort community that can propel a career at our top rate facility. This position will give you strategic advantages to advance within our complex as you enjoy generous benefits and a pleasant working environment among a top rate professional staff. Sea Pines is currently an...
Job Description: 3-5 years work experience. Formal training is advantageous but not required. Should have good cooking skills. Candidate should be highly motivated with desire/passion to learn and grow career. Should be able to take direction. Should be well versed with ingredients and techniques. Ability to work clean. Should be very organized. Should be able to perform under pressure....
EXECUTIVE CHEF FULL SERVICE/CASUAL THEME CONCEPT Energetic, modern, upbeat, fun and most importantly, simply delicious, This great concept offers a mouthwatering selection of gourmet burgers, salads and sides, decadent shakes and desserts, and a carefully crafted selection of wine. The setting is sleek, contemporary, upbeat and playful featuring rich wood and earth tones and stylish, comfortable s...
Reynolds Plantation, located between Atlanta and Augusta, is a 10,000+-acre golf and lake community with more than 80 miles of shoreline on Lake Oconee. Reynolds Plantation features 117 holes of championship golf, award-winning dining, swimming pools, tennis courts, pedestrian trails, and four full-service marinas and the 38,000-square foot Lake Club and tennis center. Reynolds Plantation is seeki...
Nationwide Corporate Casual Dining Chain 200+ Locations Restaurant General Managers, Kitchen Managers and Managers Strong Company Culture and Brand Competitive salary with annual bonus potential Outstanding 401K plan with company match Complete Health Care Package + Great Quality of Life! Opens 11:00am and Closes 9:30 Mon-Thurs, 10:00pm Fri/Sat and 8:00pm on Sunday Won numerous awards for Best Peo...
RESTAURANT MANAGER FULL SERVICE/CASUAL THEME CONCEPT This Casual Theme Restaurant/Coffee House is looking for a Restaurant Manager is the Dunwoody, Georgia area. Need a Restaurant Manager with a great personalities and someone who possess the qualities that make for a great addition to our team. If you thrive in a fast-paced environment and want a career with a future in the hospitality industry,...
Lifeguard Job Summary: The Lifeguard is responsible for guarding their area of responsibility, responding to any level of incident around the entire facility, enforcing our rules fairly and politely, checking and maintaining pool chemicals, being responsive to member and guest requests, ensuring member safety, maintaining communication and relationships with their clients or parents of their stude...
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Answers for Sous Chef Jobs
Questions & Answers Powered by Yahoo! Answers
Chef needs work.?
Any good place for a chef to work in L.A. or surounding areas.Any one hireing..
Should I take a Sous Chef promotion?
I just graduated from Culinary school about 2 1/2 years ago. I have worked in the restaurant industry for about 3. The executive Chef at my job wants to promote me as a Sous Chef making salary instead...
Why does all Chef's have a short temper?
I am now a Sr. Sous Chef and have been in this industry for over 10 years traveled all over the globe. I want to know why all chefs have a short temper. PLZ I know there is not a lot of private time i...
Vegetable Chef? Entremetier?
I need help with these questions.. What does a Vegetable Chef (Entremetier) do within the kitchen? What is their expected duties? Is there any experience/educational requirements? What personal at...
How much do key grips and sous-chefs get paid?
I need to find out how much either a key grip or a sous-chef gets paid for school. I'm thinking about doing one of those things when I graduated from college. Any guesses, or do you know exactly? I'm ...
Food Services Career Tools
$20,800.00 - $53,000.00
Typical Salary for Sous Chef in Georgia
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Prepares meals by applying food preparation expertise; promoting and providing quality food services; managing kitchen staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Implements recipes and portion specifications by reviewing menus and product specifications with Executive Chef; evaluating ease of menu production; implementing established procedures and techniques.
Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies.
Popular Sous Chef Articles
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