Sous Chef Jobs in Georgia
UPSCALE CASUAL FAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Executive Chef Award Winning fast growth upscale casual concept! •Totally scratch kitchen , extensive wine list. •60.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding opportunities. No fees for y...
UPSCALE STEAKHOUSE FAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm - Agm - Chef - Km - Sous - Foh Manager Award Winning fast growth upscale casual concept! •Totally scratch kitchen , extensive wine list. •60.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstandi...
Group dinning in McDonough, GA joint venture Chef Marco Mastrangelo looking for Sou Chefs and cooks with the minimum of three years experience in fine dining restaurants. Please apply in person during the hours of 11-5, Monday-Friday, with resume and references. we are located @ 380 Hwy 155S McDonough, Ga, 30253...
NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING EXECUTIVE CHEF - SOUS CHEF "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dinin...
Restaurant Manager LARGEST CASUAL CHAIN RESTAURANT We are the largest casual concept chain in the world with restaurants in 49 states and 16 countries. Currently we have an opportunity for a Restaurant Manager in Kingsland, Geogria. Our company continues to prosper and grow in a highly competitive market; we do this by hiring talented, energetic team members who love hospitality and serving peop...
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, a...
Kitchen Manager Ready for an Exciting Career Change – Family Style Dining $42,000 - $45,000 We know successful people are the foundation of our very successful company, and we need them to promote our caring culture. We will provide an environment that will support and empower you to not only exceed our guests expectations, but for you to reach your professional and personal goals. Your capabil...
Restaurant Kitchen Manager LEADER IN UPSCALE/CASUAL RESTAURANTS We have been providing guests an unforgettable experience throughout the country and our management team makes sure guest satisfaction is their first priority. We are dedicated to the customer’s experience in the restaurant, as well as making sure the restaurant is running smoothly. Whether it is our knowledgeable FOH staff or our t...
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Food Services Career Tools
$20,800.00 - $52,000.00
Typical Salary for Sous Chef in Georgia
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Prepares meals by applying food preparation expertise; promoting and providing quality food services; managing kitchen staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Implements recipes and portion specifications by reviewing menus and product specifications with Executive Chef; evaluating ease of menu production; implementing established procedures and techniques.
Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies.
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