Sous Chef Jobs in Hackensack, New Jersey
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
For over 30 years, World Yacht has been regarded as one of the premier operators of waterborne dining and event facilities in New York. Located centrally in midtown Manhattan at Pier 81 on the Hudson River, we offer unique and memorable special events and private yacht charters, as well as dinner and brunch cruises, on our fleet of four beautiful yachts. We are currently seeking a Sous Chef to ov...
JOB DESCRIPTION Position: Executive Sous Chef Department: Warehouse Kitchen Reports To: Executive Chef FLSA Status:Salary/Exempt Basic Job Function: The Executive Sous Chef will work closely with the Executive Chef and the Kitchen Manager to ensure the highest standards are met for all food prepared at the commissary and served at our store locations. The Executive Sous Chef is responsible f...
At Del Frisco's Double Eagle Steak House is a collection of restaurants situated in the business & entertainment epicenters of the country's most exciting and vibrant cities. We offer our guests an unforgettable experience in a stunning, energetic atmosphere perfect for special occasions, business affairs or a grand night on the town. As the nation's premiere steak house, Del Frisco's offers prime...
Chef and Sous Chef Award winning travel restaurateur with locations in 3 major New York City Airports is currently seeking several Chef's and Sous Chef's for their casual and upscale dining locations. Responsibilities: Monitor and ensure quality, effective, and efficient kitchen operations Ensure that production of all food adheres to the strictest of company specifications Recommend menu dev...
Sous Chef Brays Island Plantation Colony, Inc. Facilities: Brays Island Plantation is a private upscale community of 325 home sites situated on 5500 acres. Facilities include an 18-hole Ron Garl designed course, equestrian center, gun club, quail and deer hunting operations, 13-room Inn, tennis courts, fitness center, dishing and boating. Food and Beverage facilities include casual dining at the...
Transforming Airport Experience for Travelers We offer dining, design, and technology experiences that help you travel better. Opportunities to Join our Award Winning Team in Northern New Jersey! Positions Available Chefs/Sous Chefs Restaurant Mangers Director of Operations Operations Manager Director of Training & Crew Development Director of HR Requirements Chefs/Sous Chefs – Previous...
We are interested in speaking with experienced: BAKERS, BAKER HELPERS, PASTRY COOKS, PASTRY HELPERS, PASTRY SOUS CHEFS and BAKER SOUS CHEFS for full time opportunities. Maison Kayser USA is an Artisanal Parisian Bakery and Café which originated in Paris France by Chef Eric Kayser. The Maison Kayser concept is based on Craftsmen Bakers, respectful of small scale bakery tradition using natural leav...
Spirit Cruises New York, NY, 10007
POSITION DESCRIPTION Job title: Galley Supervisor Department: Food & Beverage FLSA status: Non-exempt Reports to: Food & Beverage Director or Galley Manager Job Summary: Inspired by a commitment to excellence, the service team at the Company* creates unforgettable memories for our guests. The successful galley supervisor, in conjunction with the associate kitchen manager-sous chef, participa...
Ralph Lauren's new restaurant, The Polo Bar, is holding a job fair September 23 - 26 to hire for all positions at the Omni Berkshire Place Hotel, 21 East 52nd St. You may schedule an interview below. We are also accepting walk-in interviews. Interviews are being conducted at the Omni Berkshire Place Hotel in the Vanderbilt Room (enter the lobby, turn left then turn right. The Vanderbilt room will ...
JOIN THE MOVEMENT...... Umami Burger is a growing phenomenon opening multiple new locations throughout the United States. If you are looking to thrive in a fast-paced environment, if you love to savor life, if you are fun and outgoing and want exciting career opportunity and to be a part of something great, not just a restaurant....you are about to be UMAMIFIED and we WANT you! ABOUT UMAMI RESTA...
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the W...
UPSCALE FINE DINING STEAKHOUSE GROWTH CONCEPT RATED AS ONE OF AMERICA'S BEST! NOW HIRING - SAME DAY INTERVIEW! EXECUTIVE CHEF Award Winning fast growth upscale concept! •Totally scratch kitchen , extensive wine list. •100.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters"represents some of the hottest concepts with out...
FAST CASUAL DINING RESTAURANT MANAGERS NEW YORK CITY BLC Recruiting is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Due to the success and growth of our International client, we are seeking managers to contribute to their expansion in New York. GENERAL MANAGERS & MANAGERS Fast CASUAL RESTAURANT Join a te...
UPSCALE FINE DINING STEAKHOUSE GROWTH CONCEPT RATED AS ONE OF AMERICA'S BEST! NOW HIRING - SAME DAY INTERVIEW! EXECUTIVE CHEF Award Winning fast growth upscale concept! •Totally scratch kitchen, extensive wine list. •100.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters “represents some of the hottest concepts with out...
Major Hospitality Company located in Queens, NY is currently seeking several individuals for their expanding Hospitality areas. The positions currently available are: Sous Chef -60-80K Chef - 70-80K Restaurant Manager - 50-72K Team Lead (Restaurant) - 70-90K Executive Chef - 90 - 150K Restaurant Manager - 50-72K Team Lead (Restaurant) - 70-90K Director of Desire - 100K+ Immediate Intervie...
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Food Services Career Tools
$20,800.00 - $44,400.00
Typical Salary for Sous Chef in Hackensack
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Prepares meals by applying food preparation expertise; promoting and providing quality food services; managing kitchen staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maintains safe, secure, and healthy work environment by establishing, following, and enforcing standards and procedures; complying with sanitation and federal, state, and local legal regulations; overseeing food preparation, safety, and security; reviewing and implementing accident and disaster plans.
Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies.
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