Sous Chef Jobs in Hackensack, New Jersey

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76 Hackensack, NJ Sous Chef jobs found on Monster.

Jobs 1 to 20 of 76
Seeking to hire an executive chef/chef de cuisine/sous chef with eclectic, fusion cuisine. ability to maintain high levels of food & consistency. "CIA" or equivalent preferred. Located in new jersey minutes from NYC Top salary plus bonuses. please send resume to: *****...
Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommen...
Hackensack University Medical Center Hackensack, NJ, 07601
Job Summary and Responsibilities: The Sous Chef orchestrates production staff in the preparation of food, delegating tasks and setting timeframes under the direction of the Chef de Cuisine in accordance with all regulatory requirements and established procedures to achieve the quality standards of the department. 1. Oversees cooks, short order cooks, prep cooks, and production assigned diet aide...
Landry's Restaurants, Inc. Edgewater, NJ, 07020
The Crab House in Edgewater, New Jersey (part of Landy's Inc.) is seeking an experienced Kitchen Manager for an exciting career opportunity! The Kitchen Manager is responsible for the operation of a high volume kitchen, mentoring staff, staff schedules, hands on involvement with inventory controls, food/labor cost, and kitchen sanitation. In addition to owning and operating hotels, casinos and e...
New York Presbyterian New York City, NY, 10065
Overview: Best-in-Class Culinary Services: Sous Chef Make It Possible When patients require compassionate, respectful care, NewYork-Presbyterian/Weill Cornell Medical Center serves their needs. And now, talented culinary professionals have the opportunity to join our renowned hospitality team. Explore an opportunity at the forefront of culinary arts in New York City. Experience a premier destin...
NBC Universal Orlando, FL, 10112
Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet. Job Responsibilities: Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion. Schedules employees and production of food items according to the projected attendance. Responsible for ...
Landry's Restaurants, Inc. Manhattan, NY
Mastro's Steakhouse located in New York, New York is looking for a Sous Chef with upscale/fine dining experience!! In addition to owning and operating hotels, casinos and entertainment complexes, Landry's, Inc is one of the largest full-service restaurant operators in the United States with over 480 locations in 40 states and 15 countries. We operate restaurants primarily under the names of Rainf...
Strong Sous Chef (Executive Chef-ready) needed in Hoboken, NJ for a high volume upscale casual dining restaurant. Qualifications: 3+ years Sous Chef experience in a high volume casual or upscale restaurant setting Must have a passion for the business Proven track record of developing and mentoring others High school diploma or higher education Stability defined by no more than two jobs in th...
A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from l...
Hyatt Hotels Jersey City, NJ
Sous Chef- Banquets JER000682 Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the ...
A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from l...
Overview: FreshDirect is seeking a True Leader to join an environment in which performing your job is impactful, fun and rewarding. Why choose FreshDirect? - We are an innovative Food Technology company offering an environment where you can grow a career and feed your future. - Great Benefits - 401k - 20% Discount off freshDirect.com - Special days with food deals - Career Development See ...
With international brand recognition and a reputation for excellence in retailing, DEAN & DELUCA offers a wide variety of opportunities for talented and enthusiastic individuals. DEAN & DELUCA, purveyors of fine food, wine, and kitchenware, has an opportunity at its Flagship location in SoHo. DEAN & DELUCA currently has an opening for an experienced OPERATIONS SOUS CHEF. We are looking for a qu...
Levy Restaurants New York, NY, 10007
Mission As an Executive Sous Chef with Levy Restaurants, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Major Areas of Responsibility All performance standards are achieved through the use of the Core Signatures guidelines. Operations Executes menus in...
We are seeking a Sous Chef for In Room Dining, as well as Banquets! Skills/Requirements Advanced Knife Handling Chopping Culinary Menu / Recipe Development Enforcement of Safety / Sanitation Standards Equipment Maintenance Expediting Food Budgeting Food Cost Optimization Food Safety Knowledge Inventory Kitchen Management Menu Development On-site Special Events Ordering / Purchasin...
DANNY MEYER’S NEW YORK TIMES THREE-STARRED RESTAURANT IN THE MUSEUM OF MODERN ART is currently seeking a Sous Chef to join their team! The Sous Chef will order all food products based on production needs and in accordance with forecasted sales for The Cafes at MoMA. The right candidate should be trained in labor schedules, maintain compliance, and scheduling based on forested sales. He/she will...
Marriott Corporate Headquarters New York, NY, 10007
With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World™ at Marriott Ho...
Hard Rock Cafe New York, NY, 10007
Hard Rock Cafe, Times Square is seeking a high volume Sous Chef Secure your place in rock history! Here you can be yourself. Some of us just get it -- it's about delivering authentic experiences that rock. Our management team is made up of passionate people that bust down barriers to get results that exceed expectations. If you're into creating your place in the history of rock 'n roll, then tak...
Union Square Events, the catering and venue hospitality business from Danny Meyer’s renowned Union Square Hospitality Group, is seeking a talented individual to join their team as an Sous Chef The Sous Chef is responsible for all procurement, production and distribution of high volume and extremely high quality food that strongly represents Union Square Hospitality Group and Union Square Events ...
We are seeking a Sous Chef to help lead our team! Position Scope: Blue Smoke Sous Chefs are responsible for actively ensuring a superior guest experience through accommodating and knowledgeable service and excellent food. They support the Chef de Cuisine, Executive Chef and the entire team by organizing, planning and directing activities in all aspects of the kitchen and back of house. They ac...

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Food Services Career Tools

Sous Chef

Salaries

$20,800.00 - $44,400.00
Typical Salary for Sous Chef in Hackensack
(5 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
35.5%
Bachelor's
23%
Some College Coursework Completed
17.1%
High School
13.2%
Certification
7.2%
Some High School Coursework
2%
(152 Respondents)
Source: Monster.com Careerbenchmarking Tool

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