Sous Chef Jobs in Hawaii
We are working with an international client seeking talented Sous Chefs to join an emergent restaurant group at their Maui location! For over 20 years, they've operated upscale-dining locations in exciting destinations like Hawaii, Florida and Las Vegas. They are supported by a work hard, play hard culture and known for chef-inspired scratch cuisine, hand-crafted cocktails and exceptional guest s...
Hyatt Hotels Koloa, HI
Sous Chef KOL000861 Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitalit...
Hyatt Koloa, HI, 96756
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where caree...
Landry's Restaurants, Inc. Kailua, HI, 96734
Bubba Gump Shrimp Co. located in Kailua Kona, HI is seeking an experienced Sous Chef/ Kitchen Manager to join their team!!! Highly Competitive Salary with Excellent Benefits! Full health, dental, and vision benefits, 401(k) with a discretionary match, paid vacation, discount dining and retail program and so much more! Since 1996 Bubba Gump has been providing unique engaging service, fantastic fo...
Tommy Bahama Kihei, HI, 96753
Aloha- In the world of Tommy Bahama, the sand is always between your toes and the sun never sets on the weekend. Our restaurants offer our guests the same sense of relaxed escape: upscale-casual dining with 5-star service. Featuring island-inspired cuisine, exclusive hand-crafted cocktails and excellent hospitality, Tommy Bahama restaurants are an everyday paradise. For over 20 years, our sophis...
Montage Hotels Lahaina, HI
Montage Kapalua Bay is recruiting for full-time Sous Chef to join our team: Set beachfront atop picturesque Kapalua Bay, this 24 acre-resort is the ideal destination from which to enjoy all of Maui. At Montage Kapalua Bay, you will feel embraced by genuine island hospitality and authentic culture. At every turn, the spirit of Hawaii merges with your own to create pono — a true sense of balance an...
An Executive Sous Chef with Hilton Hotels and Resorts is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the ...
An Executive Banquet Chef is responsible for all banquet events, works with the Banquet and Pastry Chefs to facilitate planned banquet meals according to event orders to include directing and administering the planning, preparation, production and control of event and commissary cold and hot food operations in the main kitchen and banquet facilities, in the hotel's continuing effort to deliver out...
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Food Services Career Tools
$20,800.00 - $52,000.00
Typical Salary for Sous Chef in Hawaii
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Prepares meals by applying food preparation expertise; promoting and providing quality food services; managing kitchen staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Implements recipes and portion specifications by reviewing menus and product specifications with Executive Chef; evaluating ease of menu production; implementing established procedures and techniques.
Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommending compensation actions; adhering to policies and procedures.
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