Sous Chef Jobs in Hawaii
An Executive Sous Chef with Hilton Hotels and Resorts is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the in...
Specializing in K-12 private and independent schools, Flik Independent School Dining, a member of Compass Group, prides itself on providing customized, healthy meals that embrace the issues of sustainability. We have more than 140 schools in 21 states. FLIK's impressive growth is attributed to its creative approach to culinary assignments, along with unparalleled customer support. With Platinum Se...
An Executive Banquet Chef is responsible for all banquet events, works with the Banquet and Pastry Chefs to facilitate planned banquet meals according to event orders to include directing and administering the planning, preparation, production and control of event and commissary cold and hot food operations in the main kitchen and banquet facilities, in the hotel's continuing effort to deliver out...
Trains, supervises, and works with all cooks and pantry cooks in order to prepare, cook and present food according to hotel standard recipes and to create quality food products in all outlets in the absence of the Restaurant and Production Kitchen Chef, following department quality standards and checklists to ensure consistency. What will it be like to work for this Hilton Worldwide Brand? One of...
Restaurant Manager GROWING FAST CASUAL CONCEPT A Great Career Change – Honolulu, Hawaii $42,000 - $50,000 Looking for an extraordinary hospitality career - we currently have an opportunity for a Restaurant Manager in Honolulu, Hawaii. We are a Coffee/Juice Company and the hot new trend within the Fast Casual Industry and we are aggressively expanding into new markets. The key to our success has be...
HY'S STEAK HOUSE Honolulu, 96815
HY'S STEAK HOUSE Award winning fine dinning restaurant looking for a SOUS CHEF & DINNING ROOM MANAGER. Experience Prefferred. Apply in Person: 3440 Kuhio Ave. Basement level. Mon-Fri; 9am-4pm From Honolulu Star-Advertiser/MidWeek...
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$20,800.00 - $52,000.00
Typical Salary for Sous Chef in Hawaii
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Prepares meals by applying food preparation expertise; promoting and providing quality food services; managing kitchen staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Improves menu quality and consistency by analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes.
Implements recipes and portion specifications by reviewing menus and product specifications with Executive Chef; evaluating ease of menu production; implementing established procedures and techniques.
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