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Sous Chef Jobs in Indiana

34 jobs

In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California. They created a new kind of steakhouse, one with an atmosphere that was stylish, lively and inviting — an inspired, contemporary evolution of an American classic. From the beginning, Fleming’s has always featured the very finest aged prime beef and fresh seafood w...

Maggiano's may not have job openings at this moment, but we are always looking for great people. Please submit your application to be considered for future opportunities. THIS is where passion comes to cook! Do you have a true love for food and the creativity that goes into making a perfect dish? Then you’ll love a career at Maggiano’s in our scratch based kitchen! Accepting Applications for E...

In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California. They created a new kind of steakhouse, one with an atmosphere that was stylish, lively and inviting — an inspired, contemporary evolution of an American classic. From the beginning, Fleming’s has always featured the very finest aged prime beef and fresh seafood w...

Join our team and become eligible for our $500 Retention Bonus program!! Caesars Entertainment Corporation is the world's most geographically diversified casino-entertainment company. Since its beginning in Reno, Nevada, more than 75 years ago, Caesars has grown through development of new resorts, expansions and acquisitions, and now operates casinos on four continents. The company's resorts oper...

With a friendly, upbeat and positive attitude. Supervises the back of house operation, food production and staff for select dining venues on assigned shift. Ensures quality of product creates a delightful dining experience and all specifications and standards are met. Qualifications: High school degree or equivalent required. Graduate of a culinary arts program preferred. A minimum of five years ...

Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement. Location: Crawfordsville. INJob Description: Our Passion is Food!At Bon Appétit Management Company we are committed to two things, great food and outstanding service! ...

A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...

Oversee the production of food for all Outlets and special functions. Responsible for supervision and management responsibilities of culinary staff as assigned. Assist Executive Sous Chef with ordering and procurement of food and scheduling of employees. Directly responsible for ALL production and execution of food as assigned by Executive Sous Chef. Follow work direction and perform tasks effici...

SUMMARY Assists in the coordination of activities of and assists in the cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Assists in the planning of menus . Assists with the monitori...

EVERGREEN - TO ACCEPT APPLICATION ONLY (POSITION MAY NOT CURRENTLY BE OPEN)!!! Guest Service Requirement Our philosophy at Ameristar Casinos is to proudly deliver a quality customer experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities. Because of this philosophy, it is critical that all team members un...

A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...

Maggiano'smay not have job openings at this moment, but we are always looking for great people.Please submit your application to be considered for future opportunities. THIS is where passion comes to cook! Do you have a true love for food and the creativity that goes into making a perfect dish? Then you’ll love a career at Maggiano’s - in our scratch based kitchen! Accepting Applications for S...

Caesars Entertainment Corporation is the world's most geographically diversified casino-entertainment company. Since its beginning in Reno, Nevada, more than 75 years ago, Caesars has grown through development of new resorts, expansions and acquisitions, and now operates casinos on four continents. The company's resorts operate primarily under the Harrah's®, Caesars® and Horseshoe® brand names. Ca...

Our new venue, Smoke & Rye, will be a unique dining destination that combines great gourmet burgers, wonderful BBQ and an amazing bar aspiring to have the broadest selection of Bourbon and rye whiskey found in the U.S. This project will transform what is now Legends into one of the most unique dining, bar and party scenes in the Louisville area. Smoke & Rye will grind its own meat, bake its own b...

Our Sous Chefs (Kitchen Manager) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a balanced quality of life and create long-...

To assist in providing a superior gaming experience, unattainable by our competitor, where guests can indulge themselves without apology. Supervise food storage, preparation and production to ensure safe and efficient food handling in the kitchen. Oversee activities of Cook III’s and maintain a clean food preparation area. · Monitor all preparation and production procedures to ensure proper holdi...

A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...

Responsible for kitchen operations to include supervision and training of cook staff, establishment and maintenance of consistent quality, safety and sanitation standards, menu planning and food cost containment. Associates degree in Culinary Arts or equivalent apprenticeship Minimum two (2) years chef experience Supervisory experience Experience in hospital, hotel or other large volume produc...

A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...