Sous Chef Jobs in Indiana

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44 Indiana Sous Chef jobs found on Monster.

Jobs 1 to 20 of 44
POSITION SUMMARY: Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations; Extendicare standards and procedures; and as directed by the Nutrition Services Manager to ensures that quality food and dining service is provided at all times. Follows all Extendicare policies and procedures. ESSENTIAL FUNCTIONS: 1. *Prepares food in...
POSITION SUMMARY: Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations; Extendicare standards and procedures; and as directed by the Nutrition Services Manager to ensures that quality food and dining service is provided at all times. Follows all Extendicare policies and procedures. ESSENTIAL FUNCTIONS: 1. *Prepares food in...
Brinker International Indianapolis, IN, 46218
To Work At Maggiano’s You Have To Love People – And Liking Sinatra Doesn’t Hurt! Do you think fast and act fast? Do you have high standards? Does hearing “party of 200” get you weak in the knees? Then we should talk! Check out this job, and learn a little about us while you’re at it. Our General Managers and management teams, Executive Chefs, and Banquet Sales Managers are the best in the biz. ...
Caesars Entertainment Corporation Hammond, IN, 46320
To assist in providing a superior gaming experience, unattainable by our competitor, where guests can indulge themselves without apology. Supervise food storage, preparation and production to ensure safe and efficient food handling in the kitchen. Oversee activities of Cook III’s and maintain a clean food preparation area. · Comprehension of standard baking and cooking procedures. · Ability to t...
Town & Country Market Highland, IN
Your role as a Sous Chef will include oversight of the food preparation process, creation of recipes and the selection of the items in the Prepared Foods case along with maintaining attractive Prepared Foods displays. You will ensure a positive company image by providing courteous, friendly, and efficient service to customers and associates. DUTIES: Give every customer outstanding customer servi...
Sous Chef Upscale Casual Restaurant $48,000 - $55,000 At this Upscale Casual Restaurant your success is our success! We know that we can’t continue to grow and succeed without talented and passionate Sous Chef. Work within a team-oriented, high-volume, fast-paced, quest-centric environment providing an outstanding dining experience to our guests. This upscale casual restaurant is known for its ...
Sous Chef FULL SERVICE – UPSCALE CASUAL RESTAURANT – Indianapolis, Indiana **GREAT BONUS PROGRAM AND GREAT BENEFITS OFFERED** APPLY TODAY! $48,000 - $55,000 At this Upscale Casual Restaurant your success is our success! We know that we can’t continue to grow and succeed without talented and passionate Sous Chef. Work within a team-oriented, high-volume, fast-paced, quest-centric environment p...
Tropicana Entertainment Evansville, IN, 47712
Job Summary: Coordinates activities and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. Qualifications: Minimum of 5 years Supervisory experience in a large hotel, restaurant or casino with full knowledge of pantry, pastry, butchering, and cooking methods. Essential Job Functions: Plans or par...
Major Functions : • Supervises and execute all production in the test kitchen areas. • Assigns, co-ordinates and supervises the duties and performances of the stewards or and cooks assigned to the test kitchen during special events. • Maintains proper sanitation and HACCP procedures at all times, through the use of daily railroad chart cleaning and weekly inspections. • Assist the corporate ev...
Train, supervise and work with all kitchen and cook staff in order to prepare, cook and present food according to standard. Assist our Guests efficiently, graciously and professionally. Other duties as assigned....
Pinnacle Entertainment Florence, IN, 47020
The incumbent in this position is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly skilled work force. The incumbent is also responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coor...
Baton Rouge Casino Hotel Florence, IN, 47020
The incumbent in this position is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly skilled work force. The incumbent is also responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coor...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Exe...
Embassy Suites Indianpolis, IN
A Chef de Partie with Conrad Indianapolis is responsible to ensure a one-of-a-kind culinary experience for hotel guests. The Chef de Partie prepares food and maintains a safe and sanitary working environment, oversees preparation of food in a production kitchen, and reports any challenges to the Executive Chef or Senior Sous Chef. What will I be doing? The Chef de Partie will · Prepare proteins...
Bon Appetit Management Angola, IN, 46703
The Executive Chef for Bon Appetit Management Company is responsible for the overall success of the food service operation adhering to the Client’s culture and guidelines, the Health Department’s regulations, and Bon Appétit’s standards and expectations of food quality, freshness and presentation. In this position the Executive Chef is responsible for overseeing the sanitation and safety of all ki...
Hilton Worldwide Indianapolis, IN, 46218
A Chef de Partie with Conrad Indianapolis is responsible to ensure a one-of-a-kind culinary experience for hotel guests. The Chef de Partie prepares food and maintains a safe and sanitary working environment, oversees preparation of food in a production kitchen, and reports any challenges to the Executive Chef or Senior Sous Chef. What will I be doing? The Chef de Partie will · Prepare proteins...
Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience. At Pei Wei, brought to you by P.F. Chang's, we will offer you more than just a great place to work, we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere. NOW HIRING: RESTAURANT KITCHEN MANAGER We are looking for a leader with at least 2 years of Restaurant Kitchen M...
from 10:00 a.m. - 3:00 p.m. at our Noblesville restaurant: 13215 Harrell Pkwy in Noblesville To schedule a face-to-face interview with one of our representatives, start the process today by clicking the apply button and sending your resume. If you have 2+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share ...
NATIONAL UPSCALE SPORTS BAR RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The companies we represent require a "minimum of two years current or last job salary full service Restaurant...
PRN Sterling House of Kokomo - 3025 West Sycamore Road, Kokomo, IN 46901 Opportunity for a cook who loves working hard, providing good and nutritious meals for 35+ elderly folks in an assisted living environment A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our o...

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Food Services Career Tools

Sous Chef

Salaries

$20,800.00 - $52,000.00
Typical Salary for Sous Chef in Indiana
(247 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
35.5%
Bachelor's
23%
Some College Coursework Completed
17.1%
High School
13.2%
Certification
7.2%
Some High School Coursework
2%
(152 Respondents)
Source: Monster.com Careerbenchmarking Tool

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