Sous Chef Jobs in Indiana
Guest Service Requirement Our philosophy at Ameristar Casinos is to proudly deliver a quality customer experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities. Because of this philosophy, it is critical that all team members understand the importance of excellent guest service. All of our positions, whether...
NATIONAL UPSCALE SPORTS BAR RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The company we represent require a "minimum of three years current or last job salary full service Restaurant or...
NATIONAL UPSCALE SPORTS BAR RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The companies we represent require a "minimum of two years current or last job salary full service Restaurant or...
Management opportunities in Indianapolis, IN Minimum 21 Years of Age Strong Communication Skills in English (Verbal & Written; Bilingual Communication a Plus) Strong Leadership Skills Minimum 3 Years as a Manager in a Full Service Restaurant Dependability, Reliability & Self-Motivation CULINARY MANAGER RESTAURANT MANAGER GENERAL MANAGER All Functions on Any Shift Guest Relations Supervision of Sta...
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Answers for Sous Chef Jobs
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Chefs, what does it take to be a good Sous Chef?
I've been considering Culinary Arts for a career besides just Sign Language Interpreting for the U.S courts. I want to be a Sous Chef one day and I want to know: What it takes? How much stress is ...
What do you think about people in the service industry?
What do you really know and what are your thoughts about what type of person(s) a server or someone in the service industry is like. Are they lazy?..Irresponsible?...Couldn't get a better job?...ETC. ...
How do I report a restaurant sous chef that I think has Tuberculosis and stay incognito?
This person is white as a ghost, takes constant baths (I can hear through the apartment walls very easily), gets out of the bathtub often to cough, gag and spit stuff out. I know he spits stuff out be...
What are some legitimate job sites to look for jobs within the area?
United States in general California even better. Looking for Kitchen manager, executive chef, Sous chef, & Chef Thanks
Will I be able to get a Sous Chef job with a Culinary Arts Deploma or do I need the AAS degree?
Will reastaruants hire a Sous Chef with a Culinary arts degree deploma or do you have to have a AAS degree. Whats the difference anyways?
Food Services Career Tools
$20,800.00 - $53,000.00
Typical Salary for Sous Chef in Indiana
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Prepares meals by applying food preparation expertise; promoting and providing quality food services; managing kitchen staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Improves menu quality and consistency by analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes.
Meets kitchen financial standards by providing annual budget information; monitoring expenditures; identifying variances; implementing corrective actions.
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