Sous Chef Jobs in Indiana
POSITION SUMMARY: Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations; Extendicare standards and procedures; and as directed by the Nutrition Services Manager to ensures that quality food and dining service is provided at all times. Follows all Extendicare policies and procedures. ESSENTIAL FUNCTIONS: 1. *Prepares food in ac...
UPSCALE STEAKHOUSEFAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! EXECUTIVE SOUS CHEF Award Winning fast growth upscale concept! •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No fees for you and c...
Executive Chef Pioneer College Caterers seeking experienced Executive Chef for Indiana Wesleyan University campus in Marion, IN. We are seeking an energetic individual with a proven track record in overseeing, large volume college food service operations. Creativity, great client relations and attention to detail a must! Excellent opportunity for an experienced culinary professional, seeking a car...
Management opportunities in Indianapolis, IN Minimum 21 Years of Age Strong Communication Skills in English (Verbal & Written; Bilingual Communication a Plus) Strong Leadership Skills Minimum 3 Years as a Manager in a Full Service Restaurant Dependability, Reliability & Self-Motivation CULINARY MANAGER RESTAURANT MANAGER GENERAL MANAGER All Functions on Any Shift Guest Relations Supervision of Sta...
NATIONAL UPSCALE SPORTS BAR RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The companies we represent require a "minimum of two years current or last job salary full service Restaurant or...
Considering a Cooking Career? Download a Free Career Guide Now!
(94) Local Jobs Pay $16-$92 Per Hour- Available Today. Apply Now!
Click. Search. Apply. Free!
Lowest Prices & Best Quality Free Shipping on All Orders!
Get new jobs by email for this search
We'll keep looking and send you new jobs that match this search.
Upload your resume and let employers find you!
It's that simple!
Answers for Sous Chef Jobs
Questions & Answers Powered by Yahoo! Answers
Should I take a Sous Chef promotion?
I just graduated from Culinary school about 2 1/2 years ago. I have worked in the restaurant industry for about 3. The executive Chef at my job wants to promote me as a Sous Chef making salary instead...
Sous chef information help.asapp.?
Need help im considering this career and i have some questions: what career level would a sous chef have? what education and/or training does a person need to be a sous chef? what about a sous chef...
Quick ! I need 10 jobs related to chefs , any ideas?
For an optional thing , my friend and I are doing , we need to find jobs related to a chef , we only have four days left !!!!
I'm a sous chef and the main chef has been out for months now sick is it moral to take his job at th...
He does have crones now stomach cancer too I been doing his job for months I feel for him but it just seems like I'm gonna do his job for ever and not get paid for it should I try and fill his shoes a...
Food Services Career Tools
$20,800.00 - $53,000.00
Typical Salary for Sous Chef in Indiana
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Prepares meals by applying food preparation expertise; promoting and providing quality food services; managing kitchen staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maintains food ingredients, food preparation, and general supplies by purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; conducting daily, weekly, and monthly inventories; establishing inventory levels, re-order points, storage requirements, and cost-controls.
Improves menu quality and consistency by analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes.
Popular Sous Chef Articles
Sample Resume for a Sous Chef
How well does your resume sell your culinary skills? Check out this resume sample to see if it could use a few more ingredients to stand out.
Love in the Work Kitchen
Thinking of pursuing a romantic interest who works with you? Read these tips first, because things can get slippery.
Sample Resumes by Industry
Need help tailoring your resume to your field? Then check out these free resume examples for various careers and career levels in 21 industries.
Customize Your Resume for Best Results
Are you sending out the same resume to every employer? Tailor yours to the job to stand out and get your foot in the door.