Sous Chef Jobs in Massachusetts
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
A global leader in hospitality and food service, Delaware North Companies, Inc. is one of the largest privately held companies in North America. The company has a strong reputation in its industries – hospitality, food service, travel and tourism, retail, gaming and entertainment- with more than 100 locations in the United States, Canada, Australia, New Zealand and England. Visit www.delawarenorth...
Company Confidential Holyoke, MA, 01040
Looking for a full time sous chef/chef assistant to join our superb working environment. Must be team oriented. Generous salary with vacation benefits, 401K plan, health insurance offered and yearly bonuses. Must have a valid driver's icense and a serve safe certificate. Please email resume or call (413) 626-9030 to set up an interview....
THE HIGHLANDS, the premier retirement community in Westborough, has openings for the following positions: Sous Chef Provide nutritious, appetizing meals for our residents. Must have 2 years experience in institutional or full-service cooking. Prep Cook/Kitchen Support We need a courteous, organized individual to help with prep cook functions, serve residents meals, and assist in cleaning kitchen a...
Immediate needs for Restaurant Management, Executive Chefs and Sous Chefs. Casual family dining to upscale restaurant concepts. Candidates must have 2-5 years experience (minimum) good tenure, no more than 2 jobs in the last 5 years and a positive hands on approach....
Staff Assistant, Executive Sous Chef University of Massachusetts Amherst UMass Dining is seeking a dynamic individual to fill a full-time Executive Sous Chef position responsible for the management of the production area of the UMass Catering Department. Under supervision of the Director, UMass Catering, the duties include food preparation, recipe and menu development, supervision and scheduling...
Dana Hall, an independent, boarding/day school for girls, grades 6-12, is seeking a full-time Sous Chef. Responsibilities include: Assist in lunch prep for 600; Prepare dinner Wed.-Friday for 225 and brunch on Saturday and Sunday for 125; Help with delivery and food prep for Special Functions; supervise kitchen staff and maintain production records. Must be able to work independently and as part o...
NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING EXECUTIVE CHEF - SOUS CHEF "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dinin...
Full Time Emeritus at Cape Cod- 790 Falmouth Road, Hyannis, MA 02061 A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the lives that they want while also meeting all of ...
Job title: Executive Chef Department: Food & Beverage FLSA status: Exempt Reports to: Director of Food & Beverage Job Summary: Inspired by a commitment to excellence, the service team at the Company* creates unforgettable memories for our guests. The successful Executive Chef will successfully manage back-of-the-house cruise execution to ensure consistently high levels of quality, service and...
NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine D...
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Food Services Career Tools
$20,800.00 - $52,000.00
Typical Salary for Sous Chef in Massachusetts
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Prepares meals by applying food preparation expertise; promoting and providing quality food services; managing kitchen staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Prepares kitchen operations and production reports by collecting, analyzing, and summarizing food ingredient, food production, and customer data and trends.
Meets kitchen operational standards by contributing information to strategic plans and reviews; implementing production, productivity, quality, and customer-service standards; resolving problems; identifying system improvements.
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