Sous Chef Jobs in Massachusetts
SOUS CHEF High end corporate briefing center seeking experienced Sous Chef. Candidate must have extensive background in fine dining and vast banquet experience. This is a FT position for Sodexo Corporate Services in Hopkinton. We are looking for an industry professional that has multiple station experience. This person should be able produce fine dining entres, soups/ sauces and accompaniments. I...
EXPERIENCED SOUS CHEF/ LINE COOK: Fast paced. GREAT OPPORTUNITY at upscale seafood restaurant. EXPERIENCED Host(ess). Fast pace, flexible hours. Apply to: LOBSTER TAIL, Windham N.H. 603-890-5555...
Company Confidential Falmouth, MA, 02540
EXECUTIVE CHEF Established Cape Cod restaurant is seeking an Executive Chef to manage all culinary operations for a large, high volume, upscale casual seafood concept. The right candidate will have top culinary skills with a strong understanding of local sourcing and seasonality. Position requires excellent management skills, strong operational financial skills and an ability to work in a collabor...
The legendary Palm Restaurant is now accepting applications for Sous Chefs at our new Boston Location! Job description: The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The goal is to ensure that all recipes, food preparations, and presentations meet our restaurant’s specifications and commitment to quality....
Sous Chefs Needed We are growing and need Sous Chefs across multiple locations - up and down the Northeast coast. Fast paced.excellent pay.incredible opportunity. If you have the drive and want a great career in kitchen management - we have an opportunity that is unrivaled. Boutique chef-driven growth company with multiple concepts. Candidates must be Passionate, creative.Possess a strong knowledg...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
Job title: Executive Chef Department: Food & Beverage FLSA status: Exempt Reports to: Director of Food & Beverage Job Summary: Inspired by a commitment to excellence, the service team at the Company* creates unforgettable memories for our guests. The successful Executive Chef will successfully manage back-of-the-house cruise execution to ensure consistently high levels of quality, service and cust...
Restaurant Kitchen Managers If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you! Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. We offer a comprehensive Management Training Program, Competit...
Company Confidential Waltham, MA, 02451
Culinary Professionals Wanted! Currently hiring for multiple opportunities in and around the Waltham area including a Sous Chef, Catering Attendant, Food Service Workers, Cashiers and Utility Workers. To learn more visit us at www.cafeservices.com and click Careers.'...
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$20,800.00 - $52,000.00
Typical Salary for Sous Chef in Massachusetts
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Prepares meals by applying food preparation expertise; promoting and providing quality food services; managing kitchen staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Meets kitchen financial standards by providing annual budget information; monitoring expenditures; identifying variances; implementing corrective actions.
Maintains food ingredients, food preparation, and general supplies by purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; conducting daily, weekly, and monthly inventories; establishing inventory levels, re-order points, storage requirements, and cost-controls.
Popular Sous Chef Articles
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