Sous Chef Jobs in Massachusetts
Del Frisco's Grille takes the classic bar and grille to new heights, combining a comfortable and social atmosphere with exciting cuisine, an expansive wine list and hand crafted cocktails. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American cuisine. The energetic bar is a destination in itself, creating a buzz felt throughout the restaurant. We proudly take our roots i...
Unique environment, award winning people-focused company and a challenging yet rewarding position. This position reports to the GM and Exec Chef. The Exec Chef oversees multiple locations, therefore the Exec Sous has an incredibly important role in overall kitchen management and leadership Compensation: 50k - 60k, excellent bonus plan, medical, parking, advancement opportunity Interested? Taste...
Sous Chef Joe's Waterfront Joe's American Bar & Grill our menu features all the classic American favorites along with some of our own signature dishes. Popular dishes include fall-off-the-bone ribs, succulent prime rib, roasted chicken, juicy burgers with hand-cut fries, homemade soups, fresh signature salads and tempting appetizers including our crab cakes and crispy calamari. Our dessert menu i...
NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING EXECUTIVE CHEF - SOUS CHEF "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dinin...
General Description: University Dining (Aramark) at UMass Lowell is seeking a full-time, Banquet Cook/Culinary Supervisor/Lead Cook for our Inn & Conference Center. The Banquet Cook/Culinary Supervisor/Lead Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency. Cooks are responsible for batch and line cooking techniques. He/she reports d...
FAST CASUAL DINING RESTAURANT MANAGERS Boston, MA BLC RECRUITING is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Due to the success and growth of our client, we are seeking managers to contribute to their expansion. MANAGERS & KITCHEN MANAGERS Fast CASUAL RESTAURANT Join a team that offers rapid growth o...
Have You Got the Hospitality Gene?Since the first Fleming's Prime Steakhouse & Wine Bar opened in 1998, we've raised the standard for excellence in steakhouses to a new level, honored with awards across the country for food, wine and Hospitality. Our menu features the finest in prime beef in addition to a tempting variety of chops, seafood, chicken, generous salads, inventive side dishes and indu...
Step 7 Burlington, MA
NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS Selective Restaurant Recruiters represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Din...
NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine D...
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$20,800.00 - $52,000.00
Typical Salary for Sous Chef in Massachusetts
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Prepares meals by applying food preparation expertise; promoting and providing quality food services; managing kitchen staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Prepares kitchen operations and production reports by collecting, analyzing, and summarizing food ingredient, food production, and customer data and trends.
Accomplishes kitchen operations goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
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