Sous Chef Jobs in Michigan
Our client, and expanding, creative, ala carte restaurant group, is seeking rising star executive and sous chef candidate(s) with a passion for food. Desire Chef who has worked in the finest chef driven restaurants (similar to French Laundry, Le Cirque, Aureole, etc.). Equity potential in the future, ties to Michigan or the Midwest a plus. Candidates with ties to the Michigan area are preferred. S...
Harper Associates specializes in Culinary and Hospitality Placement. We have many new searches underway, let us represent you in confidence. …Restaurant (casual and fine dining) …Business/ Dining (Monday-Friday) …Country Club …Gastro Pubs …Private Chefs All levels of openings including recent culinary grads from CIA, Schoolcraft, OCC, Macomb, Johnson& Wales, and ACF apprenticeship. Medical benefit...
Company Confidential Rochester, MI, 48307
Upscale Restaurant Company in Oakland County is seeking a qualified Executive Chef. The qualified candidate must possess the following: * Currently working in a managerial position within a similar concept (upscale/fine dining) * Has had culinary experience with fresh seafood and steaks * Has shown consistent growth throughout managerial career * Has show longevity with employers (4+ years) * Has...
Company Confidential Monroe, MI
Now Hiring Restaurant Managers ! Monroe, MI As one of the strongest Restaurant Casual Dining chains in the country, we believe in having a good time. We strive to provide the best customer service for every patron that walks through our door. Our diverse menu features quality meals, all made from scratch, everything delicious from steaks to seafood, pasta to pie. But the success of our restaurants...
Seeking an energetic, dynamic, polished restaurant manager to join a fast-paced, high-quality organization. · Must have at least 3 years of experience as a restaurant manager or AGM · Must have a “hands-on” management style · Prefer candidates with a hospitality degree or similar and ServSafe certified · Must have solid understanding of HACCP and food quality control · Must have prior experience m...
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How much do key grips and sous-chefs get paid?
I need to find out how much either a key grip or a sous-chef gets paid for school. I'm thinking about doing one of those things when I graduated from college. Any guesses, or do you know exactly? I'm ...
Should I take a Sous Chef promotion?
I just graduated from Culinary school about 2 1/2 years ago. I have worked in the restaurant industry for about 3. The executive Chef at my job wants to promote me as a Sous Chef making salary instead...
I am 38 , worked various jobs in a restaurant for 12 years how do I acheive a Sous chef job?
Yes I have worked in a restaurant for 12 years! I wish to become a sous chef or executive chef . I am trying not to go to culinary school( expensive and I am not a SCHOOL person) I know experience is...
If an Italian certified chef wants to work in the States, how likely is it he'll be sponsored by a r...
I've looked on some job applications for sous chefs and line cooks, and they have written that you must be legal to apply.
Can chefs make a lot of money because I am worried they dont?
Im gonna be starting culinary school soon and im not sure of the salaries. Is it possible to make $50,000-$100,00 a year as a sous chef?
Food Services Career Tools
$20,800.00 - $53,000.00
Typical Salary for Sous Chef in Michigan
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Prepares meals by applying food preparation expertise; promoting and providing quality food services; managing kitchen staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommending compensation actions; adhering to policies and procedures.
Prepares kitchen operations and production reports by collecting, analyzing, and summarizing food ingredient, food production, and customer data and trends.
Popular Sous Chef Articles
Sample Resume for a Sous Chef
How well does your resume sell your culinary skills? Check out this resume sample to see if it could use a few more ingredients to stand out.