Sous Chef Jobs in Michigan

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52 Michigan Sous Chef jobs found on Monster.

Jobs 1 to 20 of 52
Restaurant Sous Chef –Detroit area “Previous Recipient of Best Restaurant of the Year" Have you worked in fine restaurants in NYC, Chicago, LA, San Francisco, Las Vegas, or Miami? Fine dining restaurant in media spotlight seeks hands on creative sous chef with a passion for food. Must enjoy a busy a la carte restaurant, will handle staff training, and daily chef specials. Prefer Culinary Graduat...
As a Restaurants Sous Chef, you will be responsible for maintaining recipes to meet standards, ensuring all safety and sanitation standards are met, presenting quality food and continuing to gain culinary expertise. Overall, you will create "The Difference" with cuisine that exceeds the guests’ expectations while providing strong leadership and delivering cost goals. We are an Equal Opportunity E...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a par...
A Sous Chef with Embassy Suites Hotels is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will it be like to work for this Hilton Brand? Embassy Suites by Hilton has perfected the full-service, upscale, all-suite hotel. Built on a long-standing legacy ...
A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...
Levy Restaurants Michigan, MI
Description: Description : As a Levy Restaurants Sous Chef, you will be responsible for maintaining recipes to meet Levy standards, ensuring all safety and sanitation standards are met, presenting quality food and continuing to gain culinary expertise. Overall, you will create The Levy Difference with cuisine that exceeds the guests` expectations while providing strong leadership and delivering co...
Embassy Suites Detroit, MI
A Sous Chef with Embassy Suites Hotels is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will it be like to work for this Hilton Brand? Embassy Suites by Hilton has perfected the full-service, upscale, all-suite hotel. Built on a long-standing legacy ...
A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...
As a Levy Restaurants Sous Chef, you will be responsible for maintaining recipes to meet Levy standards, ensuring all safety and sanitation standards are met, presenting quality food and continuing to gain culinary expertise. Overall, you will create "The Levy Difference" with cuisine that exceeds the guests’ expectations while providing strong leadership and delivering cost goals. We are an Equa...
A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...
Salute Special Events Flat Rock, MI
• Set up stations and collect all necessary supplies to prepare menu for service • Prepare a variety of meat, seafood, poultry, vegetable, and cold food items • Arrange sauces and supplementary garnishes for allocated station • Cover, date and correctly store all bits and pieces and food prep items • Notify Chef in advance of likely shortages • Serve menu items compliant with established stan...
Fleming Livonia, MI
In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California. They created a new kind of steakhouse, one with an atmosphere that was stylish, lively and inviting — an inspired, contemporary evolution of an American classic. From the beginning, Fleming’s has always featured the very finest aged prime beef and fresh seafood w...
A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...
The Ritz-Carlton Hotel Company, L.L.C. Dearborn, MI
With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World™ at Marriott Ho...
Volare Wixom, MI
Now hiring motivated cooks to be part of our great culinary team. Volare is highly regarded for their great food and exceptional quality. Willing to train the right person....
With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World™ at Marriott Ho...
Overview and Responsibilities: This position works closely with the Executive Chef to ensure the culinary department operates effectively, including adherence to health regulations. Follows brand standards to ensure menus, presentation, food quality, and timely delivery meets client’s needs. Effective management of assigned staff to ensure achievement of overall financial results, guest satisfact...
Full Time Grand Court Farmington - 36550 Grand River Ave Farmington Hills, MI 48335 A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the lives that they want while also ...
High School Diploma/GED POSITION PURPOSE Creates and oversees new and upscale menu programs for patient and guest food service operations. Researches recipes, prepares purchasing lists, creates and prepares new menu items. Effectively meets meal schedules and customer demands. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES 1. In collaboration with the Executive Chef, researchers and designs new menu ...
Motor City Casino Hotel Detroit, MI, 48222
The Sous Chef is responsible for assisting the Executive Chef and management team in overseeing day to day kitchen operations of a production commercial kitchen. Duties include, but are not limited to: Ability to supervise a department staff as well as working with other sous chefs and coordinating with them to maintain a successful culinary department. Must be skilled at time management for your...

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