Sous Chef Jobs in Michigan
Company Confidential Troy, MI, 48084
Kruse and Muer Restaurants and The Rochester Chop House - an upscale steak and seafood restaurant company in Oakland County is seeking a qualified Executive Sous Chef. The qualified candidate must possess the following: * Has worked in a kitchen managerial position within a similar concept * Has had culinary working experience with both char and saute station work * Culinary schooling, although...
Experience of a Lifetime. More than just our mission, these words describes our unique and iconic resorts and the people who share a desire to achieve and experience excellence. One of our core values is providing an exceptional experience to our guests and to our employees. An opportunity to work at Vail Resorts is an opportunity to bring out your full passion for everything our company stands fo...
Harper Associates specializes in Culinary and Hospitality Management Recruitment. Let us represent you in confidence! Restaurant Chef - Birmingham area New opening for growing independent restaurant company with a variety of trendy concepts. Scratch kitchen, lots of creativity. $50-70,000 Sous and Executive Sous Chefs - Entertainment venue -Detroit Multiple food outlets, casual, fine dining, a...
NEEDED Line Cooks and Sous Chef! Must posses above-standard food quality & enjoy lots of creativity w/ menu. Under direction of Chef, Sous Chef supervises all aspects of food production, with a passion for food, presentation, creativity plate presentation, and cleanliness and be responsible for the day- to-day kitchen operations. Effective management and organizational skills, honesty, promptne...
Job Description: Currently, we are seeking qualified candidates for an Executive Sous Chef opening to join our hospitality organization at Dunrovin, the Whirlpool Conference Center in Baldwin, Michigan Baldwin, MI is located approximately 1 hour from beautiful Traverse City, MI and 1 ½ hours from metro Grand Rapids, MI. Day to Day (what a typical day or week looks like in this role) Today, you...
We are seeking a sous chef/KM and an FOH Service Manager for a new restaurant location. If you qualify and are interested, please email a formal resume to: Dannon Stanley Cypress Hospitality Group ***** Qualified candidates must have at least 2 years of sous chef or FOH management experience in a high-volume restaurant with sales of 2-5 million annually. Qualifie...
High Profile restaurant group is in search of talented sous chefs to help operate their high volume restaurants. This company has an incredible track record of success, and believes in "promoting from within". Company is growing at a rate of 2-4 restaurants a year. If you qualify and are interested, please email a formal resume in a word format to: Jamie Holway Cypress Hospitality Group Jamie...
Manage and prepare meals in an apartment type atmosphere for a senior community....
B.F. Saul Company Hospitality Auburn Hills, MI, 48326
Responsibility for the product quality, cleanliness and profitability of food related outlets when on duty. Focus on “Our Quality Pledge”, “Standards of Service” and company Mission Statement is of paramount importance. This position entails active management in the kitchen, banquet area, guest relations and restaurant outlets. The Sous Chef is expected to have direct involvement with guests and t...
Whirlpool Kalamazoo, MI, 49001
About Whirlpool Corporation Whirlpool is the industry leader in the manufacturing and marketing of home appliances. Whirlpool is a global company and markets Whirlpool, Maytag, KitchenAid, Jenn-Air, Amana, Brastemp, Bauknecht, Consul and other major brand names in more than 170 countries around the world. Whirlpool is a company that creates innovative solutions and products to meet consumer ...
Zingerman's Ann Arbor, MI, 48103
Zingerman's Roadhouse is hiring a Full-Time Sous Chef! Full-time salaried position, weekends/holidays and schedule flexibility required Performance Expectations The Sous Chef is responsible for every aspect of the guest's food experience. The Sous Chef reports directly to the Head Chef. Hires and oversees training and performance reviews for all back of house staff, following the principles of...
Sous Chef must be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen if needed. Often acts as the intermediary between culinary staff and resident services staff: strong leadership and communication abilities are a must. Works with the chef, other cooks and culinary staff preparing or directing meal preparation. Responsible for provisio...
Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities: • P...
Bon Appetit Management Hillsdale, MI, 49242
Position Description: The Café Sous Chef for Bon Appetit Management Company is responsible for assisting with the overall success of the Food Program. This means adhering to the Client’s culture and guidelines, the Health Department’s regulations, and Bon Appétit’s standards and expectations of food quality, freshness and presentation. This position oversees the kitchen’s daily administrative, op...
Whirlpool Corporation Rapids, MI
Description About Whirlpool Corporation Whirlpool is theindustry leader in the manufacturing and marketing of home appliances. Whirlpool is a global company and marketsWhirlpool, Maytag, KitchenAid, Jenn-Air, Amana, Brastemp, Bauknecht, Consul andother major brand names in more than 170 countries around the world. Whirlpool is acompany that creates innovative solutions and products to meet cons...
Compass Group Battle Creek, MI, 49017
A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from l...
Motor City Casino Hotel Detroit, MI, 48222
The Sous Chef is responsible for assisting the Executive Chef and management team in overseeing day to day kitchen operations of a production commercial kitchen. Duties include, but are not limited to: Ability to supervise a department staff as well as working with other sous chefs and coordinating with them to maintain a successful culinary department. Must be skilled at time management for your...
Brinker International Troy, MI
To Work At Maggiano’s You Have To Love People – And Liking Sinatra Doesn’t Hurt! Do you think fast and act fast? Do you have high standards? Does hearing “party of 200” get you weak in the knees? Then we should talk! Check out this job, and learn a little about us while you’re at it. Our General Managers and management teams, Executive Chefs, and Banquet Sales Managers are the best in the biz. ...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a par...
Executive Chef Job Function: The Executive Chef is responsible for the successful management of all aspects of the culinary department. Responsibilities include retail sales, special events planning, food costs, inventory control, safety, sanitation, maintaining excellent resident, customer and employee satisfaction. Responsibilities: Manage and direct a diverse crew of culinary professionals....
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Food Services Career Tools
$20,800.00 - $52,000.00
Typical Salary for Sous Chef in Michigan
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Prepares meals by applying food preparation expertise; promoting and providing quality food services; managing kitchen staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Implements recipes and portion specifications by reviewing menus and product specifications with Executive Chef; evaluating ease of menu production; implementing established procedures and techniques.
Meets kitchen operational standards by contributing information to strategic plans and reviews; implementing production, productivity, quality, and customer-service standards; resolving problems; identifying system improvements.
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