Sous Chef Jobs in Michigan

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16 Michigan Sous Chef jobs found on Monster.

Jobs 1 to 16 of 16
Senior Village Management - Sous Chef “The Mission of the Culinary Department is to create an environment where absolute resident satisfaction is our highest priority. As leaders in our industry, we are committed to the uncompromising quality of our food and service. We strive to continually surpass our own accomplishments." Position Summary: Assists the Executive Chef to successfully manage al...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
Harper Associates specializes in Culinary and Hospitality Management Recruitment. Let us represent you in confidence! Restaurant Chef - Birmingham area New opening for growing independent restaurant company with a variety of trendy concepts. Scratch kitchen, lots of creativity. $50-70,000 Sous and Executive Sous Chefs - Entertainment venue -Detroit Multiple food outlets, casual, fine dining, a...
Culinary Graduate or Completed ACF Apprenticeship program desired. Our client is looking for a hands on rising star who enjoys the variety in working banquets in both social and corporate catering. Prefer hotel, conference center, or private club banquet culinary experience. Great benefit package. Send resume in a Word format attachment to ***** Ben Schwartz President Harper A...
JobOverview The role of our Sous Chef is to prepare culinary delights for our guests and owners and execute the menu, ensuring a high level of performance, guest satisfaction and profitability. Guest satisfaction in our business revolves around the food appearance, high quality of the food and overall nutritional experience. The Sous Chef is responsible for the daily preparation of food items in ...
Job Description: Currently, we are seeking qualified candidates for an Executive Sous Chef opening to join our hospitality organization at Dunrovin, the Whirlpool Conference Center in Baldwin, Michigan Baldwin, MI is located approximately 1 hour from beautiful Traverse City, MI and 1 ½ hours from metro Grand Rapids, MI. Day to Day (what a typical day or week looks like in this role) Today, you...
Take your career to new heights! Sous Chef/Kitchen Manager Hojeij Branded Foods, a leading food and beverage company that operates quick service, table service and bar restaurants nationwide, is seeking a Sous Chef/Kitchen Manager to lead our P.F. Chang’s restaurant culinary professionals in the Detroit Metro area. This full time position will work alongside at least one other Sous Chef and will...
Job Summary: Your role as a Sous Chef will include assisting with ordering, scheduling, supervision of team members as well as with the day-to-day flow of the department . You will be required to maintain attractive displays and support the direction and vision of the company. Duties: -Make sure the customers are being taken care of and department looks great at all times. Surprise and delight ...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a par...
Restaurant Manager and Kitchen Manager GROWING FULL SERVICE - CASUAL RESTAURANT Looking for an extraordinary hospitality career - we currently have an opportunity for a Restaurant Manager and Kitchen Manager for our Troy,Michigan location. As our menu has expanded, so have our restaurants. We have hundreds of stores nationwide and are aggressively expanding into new markets. The key to our succe...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Brookdale Senior Living Troy, MI
Full Time - Including Some Weekends, Holidays and Evenings Wynwood of Troy - 4850 Northfield Parkway, Troy, MI 48098 A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the...
Harper Associates Detroit, MI
Job Description: Exceptional opportunity available for a polished, professional and outgoing restaurant manager with one of Metro Detroit's liveliest destination bar & cocktail lounges. Harper Associates has been selected to recruit a restaurant manager with experience in high-volume restaurants/bars that specialize in craft beer, craft cocktails, and bottle service. Our client, a highly regarde...
Brookdale Senior Living Haslett, MI, 48840
Full Time Clare Bridge Meridian - 5250 Marsha Rd Haslett, MI 48840 A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the lives that they want while also meeting all of th...
Executive Chef Job Function: The Executive Chef is responsible for the successful management of all aspects of the culinary department. Responsibilities include retail sales, special events planning, food costs, inventory control, safety, sanitation, maintaining excellent resident, customer and employee satisfaction. Responsibilities: Manage and direct a diverse crew of culinary professionals....

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Food Services Career Tools

Sous Chef

Salaries

$20,800.00 - $52,000.00
Typical Salary for Sous Chef in Michigan
(246 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
35.1%
Bachelor's
23.2%
Some College Coursework Completed
17.2%
High School
13.2%
Certification
7.3%
Some High School Coursework
2%
(151 Respondents)
Source: Monster.com Careerbenchmarking Tool

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