Sous Chef Jobs in Mississippi

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12 Mississippi Sous Chef jobs found on Monster.

Jobs 1 to 12 of 12
Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef for assigned area. Monitor quantity of prepared food. Develop Asian style recipes for the outlet. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control. Monitor emplo...
Beau Rivage Resorts Inc Biloxi, MS, 39533
LEVEL 9E - ASSIST THE CHEF IN ALL PHASES OF KITCHEN PRODUCTION AND TO INSTRUCT THE COOKS AND HELPERS IN PROPER COOKING SKILLS AND TECHNIQUES. ASSOCIATES DEGREE IN CULINARY ARTS OR RELATED FIELD AND SIX YEARS HIGH VOLUME COOKING EXPERIENCE OR AN EQUIVALENT COMBINATION OF EDUCATION, TRAINING AND EXPERIENCE....
Compass Group Central, MS
A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from l...
get chef jobs Jackson, MS
Now Hiring Relocatable Sous Chef - Babalu Tacos & Tapas Fondren Company Description: Babalu Tacos & Tapas, an Eat Here Brands concept, is a fun, hip restaurant serving up bold flavors using fresh ingredients from local supply chains. You will find a variety of authentic gourmet tacos and Spanish-style tapas with a Southern twist. Every item on the menu, down to the individual taco... View Full De...
Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control. Monitor employee performance, provide instruction as needed, and monitor st...
Beau Rivage Resorts Inc Biloxi, MS, 39533
LEVEL 13E - ADMINISTRATIVE HIRING, STAFFING, SCHEDULING, ORDERING AND FOOD QUALITY AND PREPARATION. SUPERVISION OF OVERALL FOOD SIDE OPERATIONS. BACHELOR DEGREE IN CULINARY ARTS OR RELATED FIELD AND SEVEN YEARS HIGH VOLUME COOKING EXPERIENCE OR AN EQUIVALENT COMBINATION OF EDUCATION, TRAINING AND EXPERIENCE. ESSENTIAL JOB FUNCTIONS: -RESPONSIBLE FOR ORDERING ALL FOOD PRODUCTS THROUGH FOOD & BEVE...
Job Description: Executive Chef Department: Food and Beverage Location: Lake Terrace Convention Center and Off -Premise Shift: A minimum of 40 hours a week. However, due to the irregular schedule of the Food and Beverage industry, those hours may fall in varying patterns even within the work week. Holidays and weekends are often busy times for food service events and the executive chef must be ...
Overview: At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational fa...
AMERISTAR TECHNOLOGIES INC Vicksburg, MS, 39183
Position Summary Primary focus will be on facilitating through Room Chef/Sous Chef the timely execution of all menu items, making sure all food items are cooked to the guests requirements and company standards. JOB REQUIREMENTS: Duties and Responsibilities Maintains a positive attitude at all times, supporting the policies of Senior Management of the Casino as well as Senior Management of Amer...
Overview: At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational fa...
AMERISTAR TECHNOLOGIES INC Vicksburg, MS, 39183
Primary focus will be on facilitating through Room Chef/Sous Chef the timely execution of all menu items, making sure all food items are cooked to the guests requirements and company standards. JOB REQUIREMENTS: Required Knowledge and Skills · Must have excellent guest service skills · Must have working knowledge of food storage, knife handling and sharpening, weights & measures, stocks, soups...
Caesars Entertainment Corporation Robinsonville, MS, 38664
Prepare hot & cold food items as directed by Sous Chef. Maintains work space for proper temperatures and the highest level of sanitation. Prepares and arranges garnishes. Must be able to work a flexible schedule, including days, nights, weekends, and holidays. Qualifications: High School degree or equivalent (GED) required Minimum 1 year experience as a cook Ability to read, speak, and unders...

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Food Services Career Tools

Sous Chef

Salaries

$20,800.00 - $52,000.00
Typical Salary for Sous Chef in Mississippi
(247 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
35.5%
Bachelor's
23%
Some College Coursework Completed
17.1%
High School
13.2%
Certification
7.2%
Some High School Coursework
2%
(152 Respondents)
Source: Monster.com Careerbenchmarking Tool

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