Sous Chef Jobs in Mississippi
Position Summary Primary focus will be on facilitating through Room Chef/Sous Chef the timely execution of all menu items, making sure all food items are cooked to the guests requirements and company standards. JOB REQUIREMENTS: Duties and Responsibilities Maintains a positive attitude at all times, supporting the policies of Senior Management of the Casino as well as Senior Management of Amerista...
LOCAL AREA RESTAURANT SEARCHING FOR AN EXPERIENCED RESTAURANT MANAGER. Are you a super star Assistant Manager, General Manager, District Manager??? Great News!! YOUR CHANCE TO REACH YOUR CAREER GOALS IS JUST A MOUSE CLICK AWAY! Ability to work 50-55 (estimated) hours per week including some weekends. What we offer: A very competitive salary / benefit / compensation package (DOE) A fun but challeng...
NATIONAL UPSCALE SPORTS BAR RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The companies we represent require a "minimum of two years current or last job salary full service Restaurant or...
Guest Service Requirement: Our philosophy at Ameristar Casinos is to proudly deliver a quality customer experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities. Because of this philosophy, it is critical that all team members understand the importance of excellent guest service. All of our positions, whethe...
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Answers for Sous Chef Jobs
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Any world traveling volunteer programs for cooks/chefs without culinary school/college?
I've been in the culinary business for about 6 years, and I have worked my way up from dishwasher to sous chef (a title I've only carried for about 7 months). It's a tough job with demanding hours an...
Is the job title and duties of a Chef's Assistant and Cook's Helper basically one and the same?
My workplace has an Executive Chef, one Sous Chef, four General Cooks, and one Cook's Helper. I've never been to other professional kitchens where they have someone working as a Chef's Assistant - ...
Can chefs make a lot of money because I am worried they dont?
Im gonna be starting culinary school soon and im not sure of the salaries. Is it possible to make $50,000-$100,00 a year as a sous chef?
What do you think about people in the service industry?
What do you really know and what are your thoughts about what type of person(s) a server or someone in the service industry is like. Are they lazy?..Irresponsible?...Couldn't get a better job?...ETC. ...
I am having an interview for the position of Executive chef?
Currently am working as Sous chef in a 5*. The position what am applying is for 4*. What kind of questions i can expect when it comes to budget & forecasting. I got no experience in budgeting & foreca...
Food Services Career Tools
$20,800.00 - $53,000.00
Typical Salary for Sous Chef in Mississippi
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Prepares meals by applying food preparation expertise; promoting and providing quality food services; managing kitchen staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Accomplishes kitchen operations goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Maintains food ingredients, food preparation, and general supplies by purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; conducting daily, weekly, and monthly inventories; establishing inventory levels, re-order points, storage requirements, and cost-controls.
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