Sous Chef Jobs in Missouri
At Fresh Ideas we are passionate about bringing our clients unique flavors and cuisines using the freshest ingredients to accentuate our diverse menus. Fresh Ideas operates throughout Missouri and northern Arkansas, with concentrations in Saint Louis, Kansas City, and central Missouri. We are always seeking top chefs willing to relocate if necessary. Our chefs must possess a strong work ethic, dri...
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, and...
NATIONAL UPSCALE SPORTS BAR RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The companies we represent require a "minimum of two years current or last job salary full service Restaurant or...
RESTAURANT MANAGER Unique - Fun - Friendly Atmosphere with true advancement opportunities! Candidate Criteria: Minimum of 2 CURRENT years of salaried management experienceMust have strong skills in P&L reports and budgets Strong math skills and experience with Microsoft Office Exceptional communication and customer service skills Exceptional teambuilding capacity Base salary $30,000-$32,000 Benefi...
Restaurant Multi Unit Manager -something to offer managers who strive for excellence. Competitive base salaries and attainable, performance based bonuses make it possible for you to reach your financial goals Candidate Criteria: 10-12 Years Experience in both Fast Casual & Quick Service * Current experience 2-3 years as a multi-unit manager with mix of high-volume Fast Casual & QSR * 3-5 years at...
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Answers for Sous Chef Jobs
Questions & Answers Powered by Yahoo! Answers
Vegetable Chef? Entremetier?
I need help with these questions.. What does a Vegetable Chef (Entremetier) do within the kitchen? What is their expected duties? Is there any experience/educational requirements? What personal at...
I am 38 , worked various jobs in a restaurant for 12 years how do I acheive a Sous chef job?
Yes I have worked in a restaurant for 12 years! I wish to become a sous chef or executive chef . I am trying not to go to culinary school( expensive and I am not a SCHOOL person) I know experience is...
Why does all Chef's have a short temper?
I am now a Sr. Sous Chef and have been in this industry for over 10 years traveled all over the globe. I want to know why all chefs have a short temper. PLZ I know there is not a lot of private time i...
Can i be a better sous chef?
Im over my head, i am not ready to be a sous but i had the offer and i decided to take it. and now 6 months later i cant stand it. i need to now what i can do to better myself as a sous. or what it is...
Food Services Career Tools
$20,800.00 - $53,000.00
Typical Salary for Sous Chef in Missouri
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Prepares meals by applying food preparation expertise; promoting and providing quality food services; managing kitchen staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Improves menu quality and consistency by analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes.
Meets kitchen financial standards by providing annual budget information; monitoring expenditures; identifying variances; implementing corrective actions.
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