Sous Chef Jobs in Missouri
Sous Chef Full Time Hallmark of Creve Coeur- One New Ballas Place, Creve Coeur, MO 63146 A career with Brookdale has never been more rewarding. As a senior living solutions company, Brookdale is committed to providing the best options for the residents that we serve, for all of the places life can go. The services that we offer ensure that residents continue to live the lives that they want while...
Sous Chef (This is an onboard position for one of our six ships) American Cruise Lines is the leader in Small Ship Cruising! Our uniquely designed vessels, culturally enriching destinations and utmost care to our passengers have enabled us to provide the most desirable small ship cruise vacations anywhere. American Cruise Lines makes it a top priority to offer a first-class dining experience at ev...
Position Summary To oversee all kitchen staff and all food prepared from each kitchen insuring efficiency and quality. Duties and Responsibilities Job Tasks must be finished in a timely manner according to department standards. Execute and share all Food and Beverage Dept. policies and procedures. Interview and hire quality kitchen employees. Evaluate job performance and administer annual reviews...
Position Summary To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. Required Knowledge and Skills Minimum one year in a culinary operation. Demonstrates strong working knowledge of culinary operations Demonstrates knowledge of sanitation specifications Demonstrates strong coaching and leadership skills Demonstrates the ability to take initiative a...
At Fresh Ideas we are passionate about bringing our clients unique flavors and cuisines using the freshest ingredients to accentuate our diverse menus. Fresh Ideas operates throughout Missouri and northern Arkansas, with concentrations in Saint Louis, Kansas City, and central Missouri. We are always seeking top chefs willing to relocate if necessary. Our chefs must possess a strong work ethic, dri...
RESPONSIBILITIES: Lead the team that will start and grow a new upscale 55 seat restaurant Hire, train, and develop all restaurant personnel Menu development Negotiate prices with food vendors and order supplies Ensure kitchen is working in compliance with local hygiene regulations Manage back of the house, front of the house and bar staff REQUIREMENTS: Culinary Arts degree 4 years management exper...
Ameristar Casino Resort Food & Beverage Job Fair ON THE SPOT HIRING! Our Food & Beverage leadership team wants to meet you! Cooks, Servers, Hosts, Bussers, Stewards Restaurant Chef/Sous Chef Restaurant Managers Assistant Restaurant Managers Thursday, April 17, 2014 Bottleneck Blues Bar 10am-7pm 636 940 4954 Don’t miss this opportunity to meet our F&B Leaders to discuss opportunities within our sev...
NATIONAL UPSCALE SPORTS BAR RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The companies we represent require a "minimum of two years current or last job salary full service Restaurant or...
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Answers for Sous Chef Jobs
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Chef Job description?
I have been lookin everywhere for ajob desciption, and everywhere i look, the sites make me think a cook and a chef is different, so if that it the case, what is the job description for a chef!!,, an...
Should I take a Sous Chef promotion?
I just graduated from Culinary school about 2 1/2 years ago. I have worked in the restaurant industry for about 3. The executive Chef at my job wants to promote me as a Sous Chef making salary instead...
Any one knows a job around portsmouth as a sous chef ?
I moving from malta to uk next week and i'm looking for a job as sous chef or chef de partie, 9 yrs experience in the field
Can i be a better sous chef?
Im over my head, i am not ready to be a sous but i had the offer and i decided to take it. and now 6 months later i cant stand it. i need to now what i can do to better myself as a sous. or what it is...
I'm a sous chef and the main chef has been out for months now sick is it moral to take his job at th...
He does have crones now stomach cancer too I been doing his job for months I feel for him but it just seems like I'm gonna do his job for ever and not get paid for it should I try and fill his shoes a...
Food Services Career Tools
$20,800.00 - $52,000.00
Typical Salary for Sous Chef in Missouri
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Prepares meals by applying food preparation expertise; promoting and providing quality food services; managing kitchen staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Implements recipes and portion specifications by reviewing menus and product specifications with Executive Chef; evaluating ease of menu production; implementing established procedures and techniques.
Meets kitchen operational standards by contributing information to strategic plans and reviews; implementing production, productivity, quality, and customer-service standards; resolving problems; identifying system improvements.
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