Sous Chef Jobs in New Jersey

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18 New Jersey Sous Chef jobs found on Monster.

Jobs 1 to 18 of 18
Job Purpose: Designs and prepares meals by planning and implementing menus; controlling food preparation. Duties: * Identifies current and future customer food preferences by establishing personal contact and rapport with potential and actual customers and other persons in a position to understand food requirements. * Plans menus by studying marketing conditions, popularity of dishes, recency ...
UPSCALE CASUAL FAST GROWTH CONCEPT EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Foh - Chef - Sous Chef Award Winning fast growth upscale Casual concept! •Totally scratch kitchen , extensive wine list. •60.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest co...
Chef and Sous Chef- Newark Airport Major restaurant company located in Newark Airport is currently seeking several Chef's and Sous Chef's for their casual and upscale dining locations. Responsibilities: Monitor and ensure quality, effective, and efficient kitchen operations Ensure that production of all food adheres to the strictest of company specifications Recommend menu development as appr...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommen...
Private Executive Dining Club seeks a highly qualified Sous-Chef to join our powerhouse team. The successful candidate will be an accredited culinary school graduate with 5 to 7 years fine dining, high volume experience who possesses in depth knowledge of all BOH functions. We are seeking a strong team-leader who will consistently meet our high culinary standards and who also will assist us in ele...
Sous Chef [Part-Time] The Conference Center and Cafeteria at West Windsor seeks a Sous Chef to provide culinary and administrative support. Must be experienced in food preparation; receiving, storage, food production and associated paperwork; supervise staff; plan and price menu items; order food and supplies; maintain records and accounts. Other responsibilities include: preparing batch cooking ...
Company Confidential Sewell, NJ, 08080
Chef/Owner of one of South Jersey’s top seafood restaurants is looking for an ambitious, creative individual to fill a full time, Sous chef position for a full service, upscale, 120 seat, seafood restaurant. This individual must possess the desire and drive to successfully lead a culinary team and the aspiration to grow with the company. This individual must have completed or be currently pursuing...
Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 26 locations and counting! The Palm Restaurant is now accepting applications for Sous Chefs at our Atlantic City Location! Job description: The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The goal is to ensu...
Transforming Airport Experience for Travelers We offer dining, design, and technology experiences that help you travel better. Opportunities to Join our Award Winning Team in Northern New Jersey! Positions Available Chefs/Sous Chefs Restaurant Mangers Director of Operations Operations Manager Director of Training & Crew Development Director of HR Requirements Chefs/Sous Chefs – Previous...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a par...
Sous Chef [Part-Time] The Conference Center and Cafeteria at West Windsor seeks a Sous Chef to provide culinary and administrative support. Must be experienced in food preparation; receiving, storage, food production and associated paperwork; supervise staff; plan and price menu items; order food and supplies; maintain records and accounts. Other responsibilities include: preparing batch cooking ...
Del Frisco's Restaurant Group is a rapidly growing company that operates 40 restaurants in 20 states under 3 contemporary, high end brands, Del Frisco's Double Eagle Steak House, Sullivan's Steakhouse and our newest concept, Del Frisco's Grille. Our first Del Frisco's Double Eagle Steak House planted its roots in Dallas more than 20 years ago and has been known for providing impeccable chef-drive...
Company Confidential Lakewood, NJ, 08701
we are a very high end restaurant looking for an experienced executive chef, great opportunity for growth. Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and...
NATIONAL UPSCALE SPORTS BAR RESTAURANT COMPANY EXCELLENT SALARY, BONUS, BENEFITS AND 401K NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! We have job postings with local Independent Concepts as well as R...
HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPT NEW STORE OPENING SOON! NOW HIRING RESTAURANT MANAGERS ALL LEVELS QUALITY OF LIFE! WITH A PEOPLE FIRST CULTURE "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and N...
POSITION TITLE: Utility Worker DEPARTMENT: Food and Beverage REPORTS TO: Executive Chef, Sous Chef & Supervisor POSITION SUMMARY: Describes the general purpose of the job or why the job exists. Cleans all China, glass, flatware and cooking utensils while maintaining a clean & safe work area. Performs all cleaning duties as requested including removing trash and recycling containers. ESSENT...
POSITION TITLE: Cook DEPARTMENT: Culinary REPORTS TO: Executive Chef, Sous Chef & Supervisor POSITION SUMMARY: Describes the general purpose of the job or why the job exists. Prepare foods while maintaining sanitary conditions in cooking, production, related kitchen areas and the cleanliness and maintenance of related equipment as required or assigned. ESSENTIAL TASKS: List the principle o...

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Food Services Career Tools

Sous Chef

Salaries

$20,800.00 - $52,000.00
Typical Salary for Sous Chef in New Jersey
(246 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
35.1%
Bachelor's
23.2%
Some College Coursework Completed
17.2%
High School
13.2%
Certification
7.3%
Some High School Coursework
2%
(151 Respondents)
Source: Monster.com Careerbenchmarking Tool

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