Sous Chef Jobs in New York

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29 New York Sous Chef jobs found on Monster.

Jobs 1 to 20 of 29
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
JOB DESCRIPTION Position: Executive Sous Chef Department: Warehouse Kitchen Reports To: Executive Chef FLSA Status:Salary/Exempt Basic Job Function: The Executive Sous Chef will work closely with the Executive Chef and the Kitchen Manager to ensure the highest standards are met for all food prepared at the commissary and served at our store locations. The Executive Sous Chef is responsible f...
A global leader in hospitality and food service, Delaware North Companies, Inc. is one of the largest privately held companies in North America. The company has a strong reputation in its industries – hospitality, food service, travel and tourism, retail, gaming and entertainment- with more than 100 locations in the United States, Canada, Australia, New Zealand and England. Visit www.delawarenorth...
At Del Frisco's Double Eagle Steak House is a collection of restaurants situated in the business & entertainment epicenters of the country's most exciting and vibrant cities. We offer our guests an unforgettable experience in a stunning, energetic atmosphere perfect for special occasions, business affairs or a grand night on the town. As the nation's premiere steak house, Del Frisco's offers prime...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
A global leader in hospitality and food service, Delaware North Companies, Inc. is one of the largest privately held companies in North America. The company has a strong reputation in its industries – hospitality, food service, travel and tourism, retail, gaming and entertainment- with more than 100 locations in the United States, Canada, Australia, New Zealand and England. Visit www.delawarenorth...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
For over 30 years, World Yacht has been regarded as one of the premier operators of waterborne dining and event facilities in New York. Located centrally in midtown Manhattan at Pier 81 on the Hudson River, we offer unique and memorable special events and private yacht charters, as well as dinner and brunch cruises, on our fleet of four beautiful yachts. We are currently seeking a Sous Chef to ov...
If you’re a “foodie” with a flair for leading a team of culinary professionals, dedicated to excellence and enjoy great Italian wine, Spuntino Wine Bar & Italian Tapas could be the place for you. Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as an Sous Chef. Spuntino is the idea...
Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef for our location in Westbury, L.I.. Spuntino is the ideal fusion of upscale wine bar and casual Italian eatery. With the charm of a metropolitan gathering place, the tapas style menu, and over 40 hand selected Italian w...
Chef and Sous Chef Award winning travel restaurateur with locations in 3 major New York City Airports is currently seeking several Chef's and Sous Chef's for their casual and upscale dining locations. Responsibilities: Monitor and ensure quality, effective, and efficient kitchen operations Ensure that production of all food adheres to the strictest of company specifications Recommend menu dev...
CulinArt’s Catering Collection is currently seeking an Executive Sous Chef in the Westchester and CT areas. We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development. As a member of management team, the Executive Sous Chef develops and plans menus, establishes recipes and food purchase ...
Have a passion for food and want a quality of life? Then we are looking for you! Enjoy holidays, spring break,fall break as well as paid time off in in the summer! Hiring now for an Executive Chef and Sous Chefs in collegiate food service for the fall semester. This is not a typical food service company, we are wanting Chefs that can bring passion along with quality to our clients. Our Executive C...
Transforming Airport Experience for Travelers We offer dining, design, and technology experiences that help you travel better. Opportunities to Join our Award Winning Team in Northern New Jersey! Positions Available Chefs/Sous Chefs Restaurant Mangers Director of Operations Operations Manager Director of Training & Crew Development Director of HR Requirements Chefs/Sous Chefs – Previous...
We are interested in speaking with experienced: BAKERS, BAKER HELPERS, PASTRY COOKS, PASTRY HELPERS, PASTRY SOUS CHEFS and BAKER SOUS CHEFS for full time opportunities. Maison Kayser USA is an Artisanal Parisian Bakery and Café which originated in Paris France by Chef Eric Kayser. The Maison Kayser concept is based on Craftsmen Bakers, respectful of small scale bakery tradition using natural leav...
Spirit Cruises New York, NY, 10007
POSITION DESCRIPTION Job title: Galley Supervisor Department: Food & Beverage FLSA status: Non-exempt Reports to: Food & Beverage Director or Galley Manager Job Summary: Inspired by a commitment to excellence, the service team at the Company* creates unforgettable memories for our guests. The successful galley supervisor, in conjunction with the associate kitchen manager-sous chef, participa...
UPSCALE FINE DINING STEAKHOUSE GROWTH CONCEPT RATED AS ONE OF AMERICA'S BEST! NOW HIRING - SAME DAY INTERVIEW! EXECUTIVE CHEF Award Winning fast growth upscale concept! •Totally scratch kitchen , extensive wine list. •100.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters"represents some of the hottest concepts with out...
Ralph Lauren's new restaurant, The Polo Bar, is holding a job fair September 23 - 26 to hire for all positions at the Omni Berkshire Place Hotel, 21 East 52nd St. You may schedule an interview below. We are also accepting walk-in interviews. Interviews are being conducted at the Omni Berkshire Place Hotel in the Vanderbilt Room (enter the lobby, turn left then turn right. The Vanderbilt room will ...
FAST CASUAL DINING RESTAURANT MANAGERS NEW YORK CITY BLC Recruiting is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Due to the success and growth of our International client, we are seeking managers to contribute to their expansion in New York. GENERAL MANAGERS & MANAGERS Fast CASUAL RESTAURANT Join a te...

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Food Services Career Tools

Sous Chef

Salaries

$20,800.00 - $52,000.00
Typical Salary for Sous Chef in New York
(246 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
35.1%
Bachelor's
23.2%
Some College Coursework Completed
17.2%
High School
13.2%
Certification
7.3%
Some High School Coursework
2%
(151 Respondents)
Source: Monster.com Careerbenchmarking Tool

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