Sous Chef Jobs in New York

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121 New York Sous Chef jobs found on Monster.

Jobs 1 to 20 of 121
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
A global leader in hospitality and food service, Delaware North Companies, Inc. is one of the largest privately held companies in North America. The company has a strong reputation in its industries – hospitality, food service, travel and tourism, retail, gaming and entertainment- with more than 100 locations in the United States, Canada, Australia, New Zealand and England. Visit www.delawarenorth...
A global leader in hospitality and food service, Delaware North Companies, Inc. is one of the largest privately held companies in North America. The company has a strong reputation in its industries – hospitality, food service, travel and tourism, retail, gaming and entertainment- with more than 100 locations in the United States, Canada, Australia, New Zealand and England. Visit www.delawarenorth...
Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommen...
***Line Cooks need 2+ years' experience. Sous Chef's Job Description Objectives: • To assist the chef to reach projected financial objectives for the back of house operation as put forth by the owners. Specifically, the criteria for the labor costs and food costs. • To maintain the facility "as new". Keeping up with repairs and maintenance, including monitoring all cleaning crews and equipment...
Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommen...
Sous Chef Experience Required (Central Long Island)MUST HAVE SOLID EXPERIENCE & WORK HISTORY! For consideration, PLEASE: Attach your resume; DO NOT PASTE YOUR RESUME INTO THE BODY or send WORKS documents. This is an excellent growth opportunity! If you have experience with hi volume restaurants and would like to be part of this popular growing restaurant group,... we are now hiring: MUST HAVE ...
A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from l...
A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from l...
We are seeking a Sous Chef for In Room Dining, as well as Banquets! Skills/Requirements Advanced Knife Handling Chopping Culinary Menu / Recipe Development Enforcement of Safety / Sanitation Standards Equipment Maintenance Expediting Food Budgeting Food Cost Optimization Food Safety Knowledge Inventory Kitchen Management Menu Development On-site Special Events Ordering / Purchasin...
We are seeking a Sous Chef to join our team! Candidates should have at least 2 years experience. Skills/Requirements Advanced Knife Handling Culinary Menu / Recipe Development Family Meal Food Budgeting Food Cost Optimization Food Safety Knowledge Kitchen Management Menu Development Purveyor / Local Farmer Relationships Staff Education / Motivation...
We are seeking a Banquet Sous Chef to join our team! The Banquet Sous Chef for Union Square Events is responsible for daily production and execution of the banquet culinary operation at the Conrad NY. This role will support the Banquet Chef to adapt and create inspired seasonally appropriate menus that are creative, evolving, well balanced for the season, while maintaining accurate food and lab...
Wegmans DEWITT, NY
A glimpse at the job: At Wegmans, we are able to make great meals easy for our customers thanks to the skills and passion of our culinary professionals. As a Wegmans Sous Chef, you will assist in setting the culinary standard throughout the store. You will use your culinary talents and managerial skills to oversee the Prepared Foods operations and work with a team to ensure the great tasting prep...
A glimpse at the job: At Wegmans, we are able to make great meals easy for our customers thanks to the skills and passion of our culinary professionals. As a Wegmans Sous Chef, you will assist in setting the culinary standard throughout the store. You will use your culinary talents and managerial skills to oversee the Prepared Foods operations and work with a team to ensure the great tasting prep...
Wegmans ITHACA, NY
A glimpse at the job: At Wegmans, we are able to make great meals easy for our customers thanks to the skills and passion of our culinary professionals. As a Wegmans Sous Chef, you will assist in setting the culinary standard throughout the store. You will use your culinary talents and managerial skills to oversee the Prepared Foods operations and work with a team to ensure the great tasting prep...
Mastro's Steakhouse located in New York City is looking for a Sous Chef with upscale/fine dining experience!! In addition to owning and operating hotels, casinos and entertainment complexes, Landry's, Inc is one of the largest full-service restaurant operators in the United States with over 480 locations in 40 states and 15 countries. We operate restaurants primarily under the names of Rainforest...
The Ritz-Carlton Hotel Company, L.L.C. New York, NY
With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World™ at Marriott Ho...
Levy Restaurants Brooklyn, NY, 11201
Levy Restaurants has an exciting opportunity available for a highly motivated culinary expert, as a Senior Sous Chef, to become part of a growing team in a high energy, fast paced setting at the Barclays Center. In this position you will be responsible for effectively supporting and carrying out all culinary operations on a daily basis, under direction of the Executive Chef. Specific responsibili...

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Food Services Career Tools

Sous Chef

Salaries

$20,800.00 - $52,000.00
Typical Salary for Sous Chef in New York
(247 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
35.5%
Bachelor's
23%
Some College Coursework Completed
17.1%
High School
13.2%
Certification
7.2%
Some High School Coursework
2%
(152 Respondents)
Source: Monster.com Careerbenchmarking Tool

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