Sous Chef Jobs in New York

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23 New York Sous Chef jobs found on Monster.

Jobs 1 to 20 of 23
Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That?s why at P.F. Chang?s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the freshest ingredie...
Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That?s why at P.F. Chang?s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the freshest ingredie...
TIMESUNION.COM JOBS Sous Chef Join a restaurant and Executive Chef recognized as one of the best in North America. Now hiring a full time, year round Sous Chef. Assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentati...
NOW HIRING – ATTEND OUR OPEN HOUSE! When you join the team at Gordon Biersch, you are joining the CraftWorks Family. With over 200 restaurants and 14 unique brands, we have unlimited opportunities for our team members. Managers and Team Members are trained on core principals and systems throughout CraftWorks brands. With this foundation, it is easy to transfer and advance throughout our company no...
Madison Square Garden has partnered with Chef Jean Georges Vongerichten and Andrew Carmellini, restaurateur Drew Nieporent and Aquagrill's chef and owner Jeremy Marshall to launch their signature collection world class food offerings. MSG is seeking a Sous Chef/Kitchen Manager. The Sous Chef/Kitchen Manager is responsible for establishing and maintaining MSG Standards of operation in the areas of...
CulinArt Group is preparing for another year of substantial growth. We are looking for career oriented qualified food service professionals in the NYC area. We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development. As a member of management team, the Sous Chef will help to develop and pl...
ABOUT CULINART As a complete managed dining services company, CulinArt Group manages dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of re creation/leisure destinations across the country. Our goal is to be the industry leader in providing the highest quality dining servi...
Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 26 locations and counting! The Palm Restaurant is now accepting applications for Sous Chefs at one of our New York City Locations! Job description: The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The goal is t...
Off premise caterer on South Shore of LI seeks experienced Cook/Sous Chef. Immediate! Full time, long term position. Work along side our Head Chef. On site in our Island Park/Oceanside LI commissary. Corporate catering production during the week, Private catering production on weekends. Work day hours ONLY. Platter skills necessary. Baking skills helpful. Send job history to Evan Krefsky FAX: 516...
Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommendin...
Sous Chefs Needed We are growing and need Sous Chefs across multiple locations - up and down the Northeast coast. Fast paced.excellent pay.incredible opportunity. If you have the drive and want a great career in kitchen management - we have an opportunity that is unrivaled. Boutique chef-driven growth company with multiple concepts. Candidates must be Passionate, creative.Possess a strong knowledg...
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Responsible for station set-ups, prep lists and plating requirements. * Develops recipes and portion specifications by understanding consumer tastes and nutritional needs; anticipating emerging food and dining trends; reviewing product specifications; ev...
Everyone knows and loves Maggiano's.but DID YOU KNOW. we are growing and now hiring! We have great management opportunities at our first Long Island location OPENING SOON in Roosevelt Field Mall. It is an exciting time to be part of this respected, solid concept as we serve up our unique menu and style to our amazing Long Island guests. Come be part of the success, the growth and.the family.as we...
The Sautee Cook reports to the Dining Room Sous Chef & Executive Chef with direction from the Food & Beverage Director to prepare food in accordance with resort specifications in a high volume, fast paced fine dining kitchen. The Sautee Cook is directly responsible for exceeding guest expectations by providing maintaining quality standards / consistency / costs and providing direction to line leve...
NYU Dining – Torch Club Job Title: Lead Cook Job Description: A valued member of Aramark’s team, striving to provide excellent guest service and ensuring 100% guest satisfaction with a positive service experience at the Torch Club. Qualifications: 5-7 years a la carte experience. Team player. Enjoy working with people. Two years kitchen experience required. Preparation of certain items will be req...
Our company is a fast paced, contract catering business that prepares homemade, delicious, and nutritious lunches and snacks for schools. We prepare and deliver meals five days a week. We are seeking a talented Operations professional who is an intelligent, detail oriented problem solver. Responsibilities include but are not limited to managing communication between the commissary and the Butter B...
FAST CASUAL DINING RESTAURANT MANAGERS NEW YORK CITY BLC Recruiting is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Due to the success and growth of our International client, we are seeking managers to contribute to their expansion in New York. GENERAL MANAGERS & MANAGERS Fast CASUAL RESTAURANT Join a team tha...
NYU Dining – Torch Club Job Title: Line Cook Job Description: A valued member of Aramark’s team, striving to provide excellent guest service and ensuring 100% guest satisfaction with a positive service experience at the Torch Club. Qualifications: 1-3 years a la carte experience. Team player. Enjoy working with people. Prior kitchen experience required. Preparation of certain items may be required...
Company Confidential Albany, NY, 12207
Are you looking for a great opportunity with a growing restaurant concept that values its team as much as its guests? Do you want a family-friendly environment that offers room to grow and highly competitive compensation and benefits packages? We're looking to add to our growing team! KITCHEN MANAGER Earn up to $60,000 a year plus bonus potential! Requirements: 2+ years of kitchen management exper...
Great people, real opportunities. Chartwells Dining Service, a member of Compass Group is now hiring FT/PT positions at Canisius College: -Grill Cooks -Pizza/Sub Stations -Cashiers -Catering Staff -Bakers -Utility/Dishwasher Starting pay $8-11hr. -Assistant manager/Tim Hortons *experience required (4pm-1am shift) -Lead Station Chef/Cook -Sous Chef Starting pay $10-14hr. Benefits incl. vacation/sic...
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Food Services Career Tools

Sous Chef

Salaries

$20,800.00 - $52,000.00
Typical Salary for Sous Chef in New York
(245 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
35.3%
Bachelor's
23.3%
Some College Coursework Completed
16.7%
High School
13.3%
Certification
7.3%
Some High School Coursework
2%
(150 Respondents)
Source: Monster.com Careerbenchmarking Tool

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