Sous Chef Jobs in New York

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21 New York Sous Chef jobs found on Monster.

Jobs 1 to 20 of 21
A Sous Chef with Conrad Hotels and Resorts is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? At Conrad Hotels & Resorts, smart luxury is at the core of everything we do. At each location, spanning f...
Description: Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining kitchen employees; communicating job expectations; planning, monitoring, appr...
Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That?s why at P.F. Chang?s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the freshest ingred...
Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That?s why at P.F. Chang?s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the freshest ingred...
Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That?s why at P.F. Chang?s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the freshest ingred...
Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef for our location in Westbury, L.I.. Spuntino is the ideal fusion of upscale wine bar and casual Italian eatery. With the charm of a metropolitan gathering place, the tapas style menu, and over 40 hand selected Italian w...
Company Confidential Jamaica, NY, 11434
An established airline caterer at the JFK area is looking for a professional Sous Chef / Production Manager. If you can manage/lead a professional airline kitchen, have some experience in volume production, have good math skillls to calculate individual portions, and have strong work ethics - we want to talk to you. Responsibilities include: • Calculate production goals for the day based on orde...
Established Catering Hall is seeking an Experienced Chef de Cuisine /Catering Chef. Antun's of Queens Village has been open since 1945 and is known for our High Quality Food and Service. We will NOT waiver on the Quality on our food ever. We are looking for a Chef de Cuisine to assist our Long Time Executive Chef in every single aspect in the Kitchen. JOB DESCRIPTION: - Responsible for all banqu...
TIMESUNION.COM JOBS Sous Chef Join a restaurant and Executive Chef recognized as one of the best in North America. Now hiring a full time, year round Sous Chef. Assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentat...
BLT Restaurants is looking to hire experienced sous chef's. Applicants should have at least two years previous experience. Benefits Include: 401k Plan Health Insurance Dining Benefits Competitive Salary Paid Vacation After 1 Year Growth Opportunity Please email resumes for immediate review. BLT Restaurants is part of ESquared Hospitality who are proud to be equal opportunity employers. ...
Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommen...
Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 26 locations and counting! The Palm Restaurant is now accepting applications for Sous Chefs at one of our New York City Locations! Job description: The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The goal is...
MorrisvilleAuxiliaryCorporation SUNYCollege of Agriculture & Technology JOB OPPORTUNITIES August 12, 2014 POSITION:Chef de Partie Full time: Grade 14 DEPARTMENT: Copper Turret Job Summary: Prepares daily entrees/items with a team of 1-3cooks, featuring menus approved by the Executive Sous Chef and Executive Chef. Produce delicious, eye-appealing and nutritious food with assistance of other k...
Spirit Cruises New York, NY, 10007
POSITION DESCRIPTION Job title: Galley Supervisor Department: Food & Beverage FLSA status: Non-exempt Reports to: Food & Beverage Director or Galley Manager Job Summary: Inspired by a commitment to excellence, the service team at the Company* creates unforgettable memories for our guests. The successful galley supervisor, in conjunction with the associate kitchen manager-sous chef, participa...
OPEN HOUSE- 8/20/14 * 11am-3pm (New York) OPEN HOUSE -- Wednesday, August 20th ON THE SPOT INTERVIEW!! IMMEDIATE HIRE! WORLD YACHT For over 35 years, World Yacht has been regarded as one of the premier operators of waterborne dining and event facilities in New York. Located centrally in midtown Manhattan at Pier 81 on the Hudson River, we offer unique and memorable special events and private y...
PASTRY COOK- Prepare, decorate and garnish desserts for presentation to the guest. Varying hours, experience preferred. EXPERIENCED LINE COOKS - Prepare food for hot & cold banquet and ala carte menu. Knife skills, food safety and sanitation a must, including being able to work in a fast paced environment with high volume. SOUS CHEF TOURNANT- Management of food production and service of all area...
FAST CASUAL DINING RESTAURANT MANAGERS NEW YORK CITY BLC Recruiting is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Due to the success and growth of our International client, we are seeking managers to contribute to their expansion in New York. GENERAL MANAGERS & MANAGERS Fast CASUAL RESTAURANT Join a te...
Company Confidential New York City, NY, 10027
EXECUTIVE CHEF- College Dining Services (NYC & Westchester Co.) compensation: Employment with a well known organization, excellent starting salary, benefits avail EXECUTIVE CHEF FOR A COLLEGE CAMPUS- New York City/ Westchester Co.Area Reports to the Director of Dining Services. This position is responsible for overseeing the entire culinary program for a large higher education account. You wi...
ESSENTIAL FUNCTIONS Maintains product specifications as determined by the Chef. Maintains consistency in all recipes. Assures consistency and adherence to food preparation and presentation. Assist the Chef in the development of all employees in proper food handling, production procedures and cooking procedures. Responsible for assisting the Pastry Chef in the development and delivery of a dai...
If you like to have your cake and MAKE it too…then keep reading! We are currently searching for our next amazing Pastry Baker in our bakeshop where our exceptional pastries and baked goods are adored by all. Visually stunning and mouthwateringly delicious, the pastries and baked goods that come from our bakeshop are the cherry on top of our amazing café. The Pastry Baker is the keystone of the ba...

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Food Services Career Tools

Sous Chef

Salaries

$20,800.00 - $52,000.00
Typical Salary for Sous Chef in New York
(246 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
35.1%
Bachelor's
23.2%
Some College Coursework Completed
17.2%
High School
13.2%
Certification
7.3%
Some High School Coursework
2%
(151 Respondents)
Source: Monster.com Careerbenchmarking Tool

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