Sous Chef Jobs in New York

114 jobs

Chef and Sous Chef- NY/NJ Major Restaurant Company with locations in New York and New Jersey is currently seeking several Chef's and Sous Chef's for their casual and upscale dining locations. Responsibilities: Monitor and ensure quality, effective, and efficient kitchen operations Ensure that production of all food adheres to the strictest of company specifications Recommend menu development ...

Cook & Sous Chef, full time. The Glen at hiland Meadows, an elegant senior retirement community in Queensbury is seeking an experienced COOK and SOUS Chef who enjoy preparing fine dining quality dishes with excellent presentation. Experience required. Must be willing to float days, evenings & weekends-holidays. Contact Galen at 518-525-2372 ***** to learn more. For immediate consid...

Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommen...

Holiday Inn Resort seeking Full Time Sous Chef. Year round position includes nights, weekends and holidays. Family restaurant atmosphere with the stability of a solid company. Please apply in person at 2223 Route 9 Canada Street, Lake George. We are a drug free work place, and an...

Immediate! Off premise caterer, South Shore L.I. On site in our commissary in OCEANSIDE/LONG BEACH area. Experienced Cook/Sous Chef. Full time, long term position. Work along side our Head Chef. Corporate catering production during the week Private catering production on weekends. Work day hours ONLY. Platter skills necessary. Baking skills helpful. Send job history to Evan Krefsky FAX...

The Stone Trough at Kirkham Abbey situated between York and Malton just off the A64 are looking for a passionate and exciting Head Chef to join our team - this is the perfect position for an experienced Sous Chef wishing to take the next step or Head Chef looking for a change. The ideal candidate will be excited about quality, innovative, modern British food and have the ability to help drive the ...

This dynamic restaurant concept is offering exceptional benefits and a relocation package for a strong culinary leader.We are growing new restaurants annually and would like proven Chefs and Managers to contact us.We are looking for restaurant leaders with 3-5 years management experience. Corporate experience and strong tenure desired. Leadership presence and involvement in Shift Management. One w...

We are seeking a Sous Chef to join our team! The Sous Chef of Union Square Events at Bloomberg is responsible for daily production and execution of the culinary operations at the client's corporate headquarters. This role will support the Corporate Chef to adapt and create seasonally inspired menus that are creative, evolving, and well balanced for each season while anticipating accurate food a...

A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...

DANNY MEYER’S NEW YORK TIMES THREE-STARRED RESTAURANT IN THE MUSEUM OF MODERN ART is currently seeking a Sous Chef to join their team! The Sous Chef will order all food products based on production needs and in accordance with forecasted sales for The Cafes at MoMA. The right candidate should be trained in labor schedules, maintain compliance, and scheduling based on forested sales. He/she will...

What is my job: The job of the Sous Chef is to act as a liaison between the Restaurant Chef de Cuisine and the culinary team; partnering closely with both to create, plan and prepare the highest quality one-of-a-kind menu offerings for our guests. In this role, the Sous Chef acts as a culinary role model while ensuring the kitchen is operating efficiently and profitably, being the driving force i...

A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...

With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World™ at Marriott Ho...

Responsible for total coordination of food production. Responsible for maintaining high standards in food presentation, production and consistency. Responsible for maintaining control procedures (i.e. labor and food costs, waste and security). Supervise, train and develop staff. Maintain sanitation levels in accordance with hotel and local health department regulations. Maintain effective wor...

Assists Executive Chef with daily supervision and production of kitchen operations. Fully responsible for food production, scheduling, food and labor costs and sanitation. Specific duties include: Responsible for overall management of the kitchen, including scheduling cooks, supervising activities of cooks, coordinate and actively participate in event operations and monitor food and labor costs. P...

The successful associate will be responsible for assisting Executive Chef with daily supervision and production of restaurant kitchen operations including game and non game day events. Specific responsibilities include: Responsible for the overall management of the kitchen including supervising activities of supervisors, cooks and utility. Coordination and participation in restaurant operations i...

A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...

We are seeking an Executive Sous Chef, Venue Hospitality to join our team! The Executive Sous Chef, Venue Hospitality will oversee all training, development, and implementation of culinary programming at all Venue Hospitality locations. This position will liaise with various members of Culinary, Operations, and Training teams to ensure overall excellence and innovation in culinary production. T...

Sous Chef - The Westchester-180603 We’re a fashion specialty retailer that also operates innovative in-store restaurants and specialty coffee bars that focus on freshly made food and beverages. A day in the life… As a sous chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. In this role, you’ll… Complete a comprehensive Manager in Training program that cove...

1. Assists management in menu planning for patients, cafeteria and catering functions. 2. Generates and posts daily food production sheets based on estimated food consumption. 3. Leads and guides culinary team in meal preparation. Provides guidance in appropriate use of equipment, utensils, cooking techniques and sanitary practices. May adjust staff work flow to ensure timely output of meals. ...