Sous Chef Jobs in New York

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138 New York Sous Chef jobs found on Monster.

Jobs 1 to 20 of 138
Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommen...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
A global leader in hospitality and food service, Delaware North Companies, Inc. is one of the largest privately held companies in North America. The company has a strong reputation in its industries – hospitality, food service, travel and tourism, retail, gaming and entertainment- with more than 100 locations in the United States, Canada, Australia, New Zealand and England. Visit www.delawarenorth...
A global leader in hospitality and food service, Delaware North Companies, Inc. is one of the largest privately held companies in North America. The company has a strong reputation in its industries – hospitality, food service, travel and tourism, retail, gaming and entertainment- with more than 100 locations in the United States, Canada, Australia, New Zealand and England. Visit www.delawarenorth...
***Line Cooks need 2+ years' experience. Sous Chef's Job Description Objectives: • To assist the chef to reach projected financial objectives for the back of house operation as put forth by the owners. Specifically, the criteria for the labor costs and food costs. • To maintain the facility "as new". Keeping up with repairs and maintenance, including monitoring all cleaning crews and equipment...
Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommen...
Cook/Sous Chef(s) needed Holiday Inn Express in Latham NY The Holiday Inn Express, conveniently located on Route 9 in Latham, NY, is seeking a full time and a part time Cook/Sous Chef. The primary responsibility of our Cook/Sous Chef would be to satisfy our customers in the areas of food quality, food appearance and overall dining experience. Please only respond if you have had prior work expe...
Sous Chef Experience Required (Central Long Island)MUST HAVE SOLID EXPERIENCE & WORK HISTORY! For consideration, PLEASE: Attach your resume; DO NOT PASTE YOUR RESUME INTO THE BODY or send WORKS documents. This is an excellent growth opportunity! If you have experience with hi volume restaurants and would like to be part of this popular growing restaurant group,... we are now hiring: MUST HAVE ...
Compass Group Brooklyn, NY, 11201
A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from l...
Wegmans ITHACA, NY
A glimpse at the job: At Wegmans, we are able to make great meals easy for our customers thanks to the skills and passion of our culinary professionals. As a Wegmans Sous Chef, you will assist in setting the culinary standard throughout the store. You will use your culinary talents and managerial skills to oversee the Prepared Foods operations and work with a team to ensure the great tasting prep...
Wegmans DEWITT, NY
A glimpse at the job: At Wegmans, we are able to make great meals easy for our customers thanks to the skills and passion of our culinary professionals. As a Wegmans Sous Chef, you will assist in setting the culinary standard throughout the store. You will use your culinary talents and managerial skills to oversee the Prepared Foods operations and work with a team to ensure the great tasting prep...
Wegmans Food Markets, Inc. Ithaca, NY, 14850
A glimpse at the job: At Wegmans, we are able to make great meals easy for our customers thanks to the skills and passion of our culinary professionals. As a Wegmans Sous Chef, you will assist in setting the culinary standard throughout the store. You will use your culinary talents and managerial skills to oversee the Prepared Foods operations and work with a team to ensure the great tasting prep...
The Ritz-Carlton Hotel Company, L.L.C. New York, NY
With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World™ at Marriott Ho...
Landry's Restaurants, Inc. Manhattan, NY
Mastro's Steakhouse located in New York, New York is looking for a Sous Chef with upscale/fine dining experience!! In addition to owning and operating hotels, casinos and entertainment complexes, Landry's, Inc is one of the largest full-service restaurant operators in the United States with over 480 locations in 40 states and 15 countries. We operate restaurants primarily under the names of Rainf...
Marriott Corporate Headquarters New York, NY, 10007
With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World™ at Marriott Ho...
Hard Rock Cafe New York, NY, 10007
Hard Rock Cafe, Times Square is seeking a high volume Sous Chef Secure your place in rock history! Here you can be yourself. Some of us just get it -- it's about delivering authentic experiences that rock. Our management team is made up of passionate people that bust down barriers to get results that exceed expectations. If you're into creating your place in the history of rock 'n roll, then tak...
A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from l...
DANNY MEYER’S NEW YORK TIMES THREE-STARRED RESTAURANT IN THE MUSEUM OF MODERN ART is currently seeking a Sous Chef to join their team! The Sous Chef will order all food products based on production needs and in accordance with forecasted sales for The Cafes at MoMA. The right candidate should be trained in labor schedules, maintain compliance, and scheduling based on forested sales. He/she will...

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Food Services Career Tools

Sous Chef

Salaries

$20,800.00 - $52,000.00
Typical Salary for Sous Chef in New York
(247 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
35.5%
Bachelor's
23%
Some College Coursework Completed
17.1%
High School
13.2%
Certification
7.2%
Some High School Coursework
2%
(152 Respondents)
Source: Monster.com Careerbenchmarking Tool

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