Sous Chef Jobs in New York
UPSCALE CASUAL DINING RESTAURANT BLC RECRUITING is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Due to the success and growth of our client, we are seeking managers to contribute to their expansion. Exciting opportunities exists for Floor Manager& Sous Chef Upscale Dining experience High Volume Provid exceptio...
Chef and Sous Chef Major restaurant company with locations throughout Queens is currently seeking several Chef's and Sous Chef's for their casual and upscale dining locations. Responsibilities: Monitor and ensure quality, effective, and efficient kitchen operations Ensure that production of all food adheres to the strictest of company specifications Recommend menu development as appropriate for re...
Madison Square Garden is seeking a Sous Chef/Kitchen Manager to work on site. Madison Square Garden has partnered with Chef Jean Georges Vongerichten and Andrew Carmellini, restaurateur Drew Nieporent and Aquagrill's chef and owner Jeremy Marshall to launch their signature collection world class food offerings. The Sous Chef/Kitchen Manager is responsible for establishing and maintaining MSG Stand...
Company Confidential New York, NY, 10001
For over 30 years, World Yacht has been regarded as one of the premier operators of waterborne dining and event facilities in New York. Located centrally in midtown Manhattan at Pier 81 on the Hudson River, we offer unique and memorable special events and private yacht charters, as well as dinner and brunch cruises, on our fleet of four beautiful yachts. We are currently seeking a Sous Chef to ove...
High Volume Hotel Restaurant Sous Chef Needed! Up to Six Figure Salary! Fantastic leadership opportunity in the NYC Area! Rock-Solid, Impeccable Restaurant Group offering stability and growth Great benefits include health benefits, vacation, sick and personal time, and much more! Responsibilities of the Sous Chef: Work under the direction of the Head Chef in a high-volume, upscale to fine dining e...
VERNON DOWNS Casino & Hotel NOW HIRING SPECIALTY ROOM SOUS CHEF - Responsible for daily operations including menu development, inventory, and cost control for Mr. G's Food & Spirits Restaurant - Oversee kitchen staff activities and monitor food production and presentation. (High School Diploma or GED required. Minimum of four years prior experience ad lead line cook with progressive supervisory ex...
For immediate interviews, contact Brian Martin at ***** Restaurant Sous Chef $60K up to $110K Fantastic leadership opportunity in the NYC Area! Rock-Solid, Impeccable Restaurant Group offering stability and growth Great benefits include health benefits, vacation, sick and personal time, and much more! Responsibilities Work under the direction of the Head Chef in a high-v...
SPECIALTY ROOM SOUS CHEF NOW HIRING FOR A SPECIALTY ROOM SOUS CHEF * Responsible for daily operations including menu development, inventory, and cost control for Mr. G's Food & Spirits Restaurant * Oversee kitchen staff activities and monitor food production and presentation. (High School Diploma or GED required. Minimum of four years prior experience as lead line cook with progressive supervisory...
THE FRESH DIET POSITION, ATTITUDE & VALUE DESCRIPTION JOB TITLE: Sous Chef JOB CODE: REPORTS TO (TITLE): General Manager JOB GRADE: DEPARTMENT: Operations RATE TYPE: JOB SUMMARY: In our high paced kitchen facility, the Sous Chef is the commander of the kitchen and cooking process, ensuring that the Fresh Diet standards, procedures and recipes of the Fresh Diet are adhered to strictly. During the e...
A global leader in hospitality and food service, Delaware North Companies, Inc. is one of the largest privately held companies in North America. The company has a strong reputation in its industries – hospitality, food service, travel and tourism, retail, gaming and entertainment- with more than 100 locations in the United States, Canada, Australia, New Zealand and England. Visit www.delawarenorth...
Required Education/Experience: · High School Diploma or equivalent. BA/BS in Foodservice or Culinary Management preferred · Two (2) years of Lead Cooking experience · Proficient computer skills to include; Microsoft Office programs, e-mail, and the Internet · Training and experience with management skills Knowledge, Skills, and Abilities (KSAs) · - Ability to communicate with management, co-worker...
We area a bakery cafe bistro in Astora Queens. We are looking for a experienced executive chef or sous chef to prepare breakfast, lunch, and dinner which include soups, salads, sandwiches and savory pastries....
Company Confidential Buffalo, NY, 14203
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Must be proficient in preparing Italian food and Steaks, in a high volume setting. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food productio...
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, and...
I am currently looking for all levels of Upscale / Fine Dining General Manager, Chefs & Restaurant Managers in the New York City market. I am accepting resumes from all talented and dedicated Managers and Chefs who have the ability to motivate, inspire, train and lead their team members to the highest level. This is your chance to be a part of a Celebrity Chef Owned Restaurant Company and be a par...
Live and work on the seas with Norwegian Cruise Line-Pride of America. We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career. December 10, 2013 (Tuesday) New York, NY New York Marriott Eastside 525 Lexington Avenue at 49th Street New York, NY 10017 The Presentations will begin at: 10am OR 3pm Interviews...
FAST CASUAL DINING RESTAURANT MANAGERS NEW YORK CITY BLC Recruiting is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Due to the success and growth of our International client, we are seeking managers to contribute to their expansion in New York. GENERAL MANAGERS & MANAGERS Fast CASUAL RESTAURANT Join a team tha...
OPEN HOUSE: Friday, December 6, 2013 10:00 AM- 12:00 PM & 1:00 PM- 2:30 PM Applebee's on 50th Street and Broadway - NYC ASK FOR Jenny Reyes NEW OPENINGS! We have opened 3 within the last 11 Months! Parkchester, Bronx - November 2012 117th Street - December 12, 2012 Coney Island - June 17, 2013 Required: At least 2 years of recent restaurant management experience. ALL LOCATIONS: 5 BOROUGHS - WESTCH...
-Open Interviews- Thursday Friday Saturday 2 pm -7 pm MoMa Ristorante is a fine dining concept serving Italian American cuisine. We are looking for a talented team to open our unique concept. Please have fine dining experience to apply. We are in search of all front of the house service positions and back of the house culinary positions. Specific Positions: Sous Chef Service Manager Barista's Comp...
Join a Growing Team of Leaders! Changing times require knowledge, passion and experience. ShopRite is looking for people who are interested in becoming part of a Thriving Team. Help us Drive Continuous Improvement for the experiences of the Customers we serve. Join us in the next evolution of Food Retailing! ShopRite is accepting application of Professional Foodies in our stores located: Albany *...
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Answers for Sous Chef Jobs
Questions & Answers Powered by Yahoo! Answers
How much does a pf changs sous chef make?
Im currently the sous chef at one restaurant but i just got a call for an interview at a pf changs for a sous chef job there. i was wondering if anyone knew how much they paid so i could have an idea...
Will I be able to get a Sous Chef job with a Culinary Arts Deploma or do I need the AAS degree?
Will reastaruants hire a Sous Chef with a Culinary arts degree deploma or do you have to have a AAS degree. Whats the difference anyways?
How much does a pastry chef make in Texas on average?
Thinking about going to culinary school but also thinking of going to college for something in the medical field just need more details to make up my mind and is it best to go to culinary school to be...
I am 38 , worked various jobs in a restaurant for 12 years how do I acheive a Sous chef job?
Yes I have worked in a restaurant for 12 years! I wish to become a sous chef or executive chef . I am trying not to go to culinary school( expensive and I am not a SCHOOL person) I know experience is...
If an Italian certified chef wants to work in the States, how likely is it he'll be sponsored by a r...
I've looked on some job applications for sous chefs and line cooks, and they have written that you must be legal to apply.
Food Services Career Tools
$20,800.00 - $53,000.00
Typical Salary for Sous Chef in New York
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Prepares meals by applying food preparation expertise; promoting and providing quality food services; managing kitchen staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maintains food ingredients, food preparation, and general supplies by purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; conducting daily, weekly, and monthly inventories; establishing inventory levels, re-order points, storage requirements, and cost-controls.
Meets kitchen financial standards by providing annual budget information; monitoring expenditures; identifying variances; implementing corrective actions.
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