Sous Chef Jobs in New York

RSS

25 New York Sous Chef jobs found on Monster.

Jobs 1 to 20 of 25
A Sous Chef with Conrad Hotels and Resorts is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? At Conrad Hotels & Resorts, smart luxury is at the core of everything we do. At each location, spanning f...
Sous Chef Wanted. North Creek - PT to start, could lead to full time for the right candidate. Fax resume & cover letter to 800-251-3294...
Madison Kitchen Larchmont, NY Madison Kitchen seeks talented staff to help provide an unsurpassed customer dining and service experience! Applicants should demonstrate gracious service to customers in all situations, collaborate effectively within a team, and maintain high standards of excellence for service levels. Must have upscale dining restaurant experience to be considered. Sous Chef - F...
Description: Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining kitchen employees; communicating job expectations; planning, monitoring, appr...
Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That?s why at P.F. Chang?s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the freshest ingred...
New York Institute of Technology (NYIT) is a non-profit independent, private institution of higher education with approximately 13,000 students worldwide. Offering 90 degree programs, including undergraduate, graduate, and professional degrees, in more than 50 fields of study, NYIT has conscientiously followed its mission of providing career-oriented professional education. Its academic programs p...
Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That?s why at P.F. Chang?s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the freshest ingred...
Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That?s why at P.F. Chang?s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the freshest ingred...
Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef for our location in Westbury, L.I.. Spuntino is the ideal fusion of upscale wine bar and casual Italian eatery. With the charm of a metropolitan gathering place, the tapas style menu, and over 40 hand selected Italian w...
Company Confidential Jamaica, NY, 11434
An established airline caterer at the JFK area is looking for a professional Sous Chef / Production Manager. If you can manage/lead a professional airline kitchen, have some experience in volume production, have good math skillls to calculate individual portions, and have strong work ethics - we want to talk to you. Responsibilities include: • Calculate production goals for the day based on orde...
Established Catering Hall is seeking an Experienced Chef de Cuisine /Catering Chef. Antun's of Queens Village has been open since 1945 and is known for our High Quality Food and Service. We will NOT waiver on the Quality on our food ever. We are looking for a Chef de Cuisine to assist our Long Time Executive Chef in every single aspect in the Kitchen. JOB DESCRIPTION: - Responsible for all banqu...
BLT Restaurants is looking to hire experienced sous chef for White Plains, NY. Applicants should have at least two years previous experience. Benefits Include: 401k Plan Health Insurance Dining Benefits Competitive Salary Paid Vacation After 1 Year Growth Opportunity Please email resumes for immediate review. BLT Restaurants is part of ESquared Hospitality who are proud to be equal oppor...
BLT Restaurants is looking to hire experienced sous chef's. Applicants should have at least two years previous experience. Benefits Include: 401k Plan Health Insurance Dining Benefits Competitive Salary Paid Vacation After 1 Year Growth Opportunity Please email resumes for immediate review. BLT Restaurants is part of ESquared Hospitality who are proud to be equal opportunity employers. ...
Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommen...
MorrisvilleAuxiliaryCorporation SUNYCollege of Agriculture & Technology JOB OPPORTUNITIES August 12, 2014 POSITION:Chef de Partie Full time: Grade 14 DEPARTMENT: Copper Turret Job Summary: Prepares daily entrees/items with a team of 1-3cooks, featuring menus approved by the Executive Sous Chef and Executive Chef. Produce delicious, eye-appealing and nutritious food with assistance of other k...
Spirit Cruises New York, NY, 10007
POSITION DESCRIPTION Job title: Galley Supervisor Department: Food & Beverage FLSA status: Non-exempt Reports to: Food & Beverage Director or Galley Manager Job Summary: Inspired by a commitment to excellence, the service team at the Company* creates unforgettable memories for our guests. The successful galley supervisor, in conjunction with the associate kitchen manager-sous chef, participa...
EXPERIENCED LINE COOKS SOUS CHEF TOURNANT BANQUET MANAGER BEVERAGE MANAGER BEVERAGE STEWARD HOUSEKEEPING OFFICE COORDINATOR ROOM ATTENDANTS SERVERS TABLE BUSSERS STEWARD/DISHWASHER/CLEANER LAUNDRY SHUTTLE BUS DRIVER EVENT MANAGEMENT SET UP CREW GOLF COURSE MAINTENANCE BELLMAN / VALET FRONT DESK CLERK EVENT MANAGER FOR AN APPLICATION GO TO OUR WEBSITE OR CALL: www.otesaga.com or 6...
Responsibilities will include working with GM to develop menus pertaining to seasonality and drink pairings - Developing recipes for the menu and on an ongoing basis - Hiring and manage the entire kitchen team - Conducting ongoing training - Managing scheduling of employees - Managing orders, pricing and receiving - Providing financial analysis on sales, labor, and cost of goods - Managing BOH sta...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
OPEN HOUSE- 8/20/14 * 11am-3pm (New York) OPEN HOUSE -- Wednesday, August 20th ON THE SPOT INTERVIEW!! IMMEDIATE HIRE! WORLD YACHT For over 35 years, World Yacht has been regarded as one of the premier operators of waterborne dining and event facilities in New York. Located centrally in midtown Manhattan at Pier 81 on the Hudson River, we offer unique and memorable special events and private y...

Get new jobs by email for this search
We'll keep looking and send you new jobs that match this search.
email me

Upload your resume and let employers find you!
It's that simple!

Food Services Career Tools

Sous Chef

Salaries

$20,800.00 - $52,000.00
Typical Salary for Sous Chef in New York
(246 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
35.1%
Bachelor's
23.2%
Some College Coursework Completed
17.2%
High School
13.2%
Certification
7.3%
Some High School Coursework
2%
(151 Respondents)
Source: Monster.com Careerbenchmarking Tool

Popular Sous Chef Articles

Sample Resume for a Sous Chef Article Rating
How well does your resume sell your culinary skills? Check out this resume sample to see if it could use a few more ingredients to stand out.
Love in the Work Kitchen Article Rating
Thinking of pursuing a romantic interest who works with you? Read these tips first, because things can get slippery.
For Employers: Post Jobs | Search Resumes | Advertise
About Monster | Work for Monster | Advertise with Us | AdChoices | Partner with Us | Investor Relations | Social Media
Terms of Use | Privacy Center | Accessibility Center | Help | Security | Contact Us | Sitemap | Mobile
©2014 Monster - All Rights Reserved U.S. Patents No. 5,832,497; 7,599,930 B1; 7,827,125 and 7,836,060 MWW - Looking for Monster Cable? - V: 2014.4.45.50-306
eTrustLogo