Sous Chef Jobs in New York
An Executive Sous Chef with Hilton Hotels and Resorts is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the...
Company Confidential New York, NY, 10001
Sous Chef For over 30 years, World Yacht has been regarded as one of the premier operators of waterborne dining and event facilities in New York. Located centrally in midtown Manhattan at Pier 81 on the Hudson River, we offer unique and memorable special events and private yacht charters, as well as dinner and brunch cruises, on our fleet of four beautiful yachts. We are currently seeking a Sous C...
Seeking Experience Sous Chef’s for our 2nd Location in Westbury NY Do you think outside the plate? Do you crave creating amazing food tapas style? Come see why Spuntino is for you! Amazing Atmosphere…Amazing Food….Amazing Opportunity! Be part of a dynamic Team, we are seeking high energy leaders with a passion to deliver WOW service to our Guests Sous Chef- Reporting directly to the General Manage...
Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommendin...
Chef de Cuisine The Village Club of Sands Point Reports to: Executive Chef Job Summary: We are seeking a chef de cuisine who possesses strong culinary and managerial skills within an ala carte restaurant. Must be creative, detail oriented and have a strong passion for culinary arts. Must have strong leadership, communication and organizational skills, and a culinary degree. Serve as “Second in com...
Spanish Cuisine Restaurant located in San Francisco that offers a modern interpretation of traditional Spanish tapas and raciones with a touch of California is looking for an exceptional chef de cuisine to join their team. The company has an incrediable track record and is looking for someone that is willing to grow with the brand. The right person will have 3-5 years experience with consistent pr...
Wednesday, 4/9 & Thursday, 4/10 from 10 a.m. to 3 p.m. at: 51 Arnot Road in Horseheads To schedule a face-to-face interview with one of our representatives, start the process today by clicking the apply button and sending your resume. If you have 2+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values...
Restaurant Assistant Manager Needed! Growing Franchise Operating a Popular Sports Bar Franchise! $38,000 to $55,000 A Year Great Benefits+Bonus! About the Opportunity: This company is always looking for go-getters, innovative individuals who enjoy being a part of a winning environment that honors hard work, loyalty and dedication. They award their employees with an exciting array of opportunities...
CATERING SALES MANAGER BLC RECRUITING is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Upscale Fine Dining restaurant located in Garden City is actively searching for a Catering Sales Manager. The employee is responsible for day to day operations of catering sales. Ideal candidate will have a minimum 3-5 years...
FAST CASUAL DINING RESTAURANT MANAGERS NEW YORK CITY BLC Recruiting is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Due to the success and growth of our International client, we are seeking managers to contribute to their expansion in New York. GENERAL MANAGERS & MANAGERS Fast CASUAL RESTAURANT Join a team tha...
Restaurant Assistant Manager $35,000 up to $55,000 A Year Great Benefits + Bonus Join a Growing Franchise with Locations in NY, CT & LI! Sports Bar Concept Opening New Stores in 2014! Tremendous Growth Opportunities! Basic Responsibilities: *Supervises and directs the entire restaurant operations *Oversees all human resource functions of the unit; planning and recruiting talent, employee relations...
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Answers for Sous Chef Jobs
Questions & Answers Powered by Yahoo! Answers
Whats the average wage for a sous chef in canada?
I have been working as a chef in united kingdom for 10 years
I'm a sous chef and the main chef has been out for months now sick is it moral to take his job at th...
He does have crones now stomach cancer too I been doing his job for months I feel for him but it just seems like I'm gonna do his job for ever and not get paid for it should I try and fill his shoes a...
Any one knows a job around portsmouth as a sous chef ?
I moving from malta to uk next week and i'm looking for a job as sous chef or chef de partie, 9 yrs experience in the field
Chef Job description?
I have been lookin everywhere for ajob desciption, and everywhere i look, the sites make me think a cook and a chef is different, so if that it the case, what is the job description for a chef!!,, an...
Should I take a Sous Chef promotion?
I just graduated from Culinary school about 2 1/2 years ago. I have worked in the restaurant industry for about 3. The executive Chef at my job wants to promote me as a Sous Chef making salary instead...
Food Services Career Tools
$20,800.00 - $53,000.00
Typical Salary for Sous Chef in New York
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Prepares meals by applying food preparation expertise; promoting and providing quality food services; managing kitchen staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Prepares kitchen operations and production reports by collecting, analyzing, and summarizing food ingredient, food production, and customer data and trends.
Maintains food ingredients, food preparation, and general supplies by purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; conducting daily, weekly, and monthly inventories; establishing inventory levels, re-order points, storage requirements, and cost-controls.
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