Sous Chef Jobs in New York
SOUS CHEF F/T Responsible for the preparation and production of fresh and wholesome meals for a hotel with 600 overnight and 500 day guest capacity. Hotel exp. pref. Apply online at: www.mohonkjobs.com or fax cover letter & resume to 845-256-2049...
Chef and Sous Chef Major restaurant company with locations in 3 major New York City Airports is currently seeking several Chef's and Sous Chef's for their casual and upscale dining locations. Responsibilities: Monitor and ensure quality, effective, and efficient kitchen operations Ensure that production of all food adheres to the strictest of company specifications Recommend menu development as ap...
Position Description: Our Executive Sous Chef reports directly to our Executive Chef with significant exposure to our Food and Beverage Director. Executive Sous is a highly motivated and intuitive individual and would be considered a ‘best in class’ operator. This position possesses an obsessive nature over systems, creation, research and development. Our Executive Chef is 100% accountable for our...
Tired of the run around and limited advancement opportunities? If you're ready to take the next step in your Restaurant Management career, this opportunity might be for you! For over 30 years, we have been the place people in the community can count on for a great meal and quality service. We make sure to pay attention to the little things, like the extra spice to make your entrée kick, and seek n...
National Healthcare organization is looking for an experienced Sous Chef/Assistant Manager to help run the day to day operations at one of our long-term care nursing homes. Great opportunity for career advancement. Established work history and references are helpful We are searching for individuals that are interested in a career not just a job...
New York Institute of Technology (NYIT) is a non-profit independent, private institution of higher education with approximately 14,000 students worldwide. Offering 90 degree programs, including undergraduate, graduate, and professional degrees, in more than 50 fields of study, NYIT has conscientiously followed its mission of providing career-oriented professional education. Its academic programs p...
POSITION DESCRIPTION Job title: Sous Chef Department: Food & Beverage FLSA status: Exempt Reports to: Kitchen Manager Job Summary: Inspired by a commitment to excellence, the service team at the Company* creates unforgettable memories for our guests. The successful sous chef, in conjunction with the Executive Chef, participates in managing back-of-the-house cruise execution to ensure consistently...
H2O: Seafood and Sushi is looking for Line Cooks and a Salaried Sous Chef with schooling and experience. We are looking for applicants who are interested in furthering their career in hospitality and food service. Main responsibilities include: • For Line Cooks, under the guidance of the Sous Chef and Executive Chef, all line cooks must be responsible for making sure the food is prepared to the ex...
Health Quest is the Hudson Valley’s largest integrated family of hospitals and health care providers, delivering the highest quality care across a variety of service lines, including Cancer Care, Cardiac Care, Orthopedics, Neurosciences, Women’s and Children’s Services and Surgical Services. Our family includes three awarding-winning hospitals—Northern Dutchess Hospital in Rhinebeck, Putnam Hospit...
Company Confidential Albany, NY, 12205
Sous Chef Tournant - Management of food production and service of all areas of the culinary department, including expediting, ala carte menus and also volume production while maintaining The Otesaga Resort Hotel’s 4 diamond standards through organization, delegation and supervision of culinary team as well as “hands on” production. FT with benefits Chef Garde Manger – Oversees all facets of Garde...
Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 26 locations and counting! The Palm Restaurant is now accepting applications for Sous Chefs at one of our New York City Locations! Job description: The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The goal is t...
Company Confidential Niagara Falls, NY, 14301
About Us Upscale Wine Bar/Restaurant with a Pizza Bistro with brick oven pizza Responsibilities • Plan menus and daily specials • Prepare and cook meals or specialty foods • Provide communication between diners and the kitchen • Put finishing touches on prepared meals • Work closely with Executive Chef Qualifications • Good eyesight • 2+ Years Food Preparation/Cooking Experience Skills • Creative...
Holloway House, Bloomfield. Call for appointment. (585)657-7120....
DescriptionWe are looking for a talented Chef looking to make a name for him/herself at an exciting new gastropub. We will be opening a new location in Westhampton, NY that will be very successful and we are looking for someone to step up and help create the menu and build your customer base. Make this restaurant your own and be in the spotlight. Do you cure your own bacon or make your own beer? W...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
Head Chef for children's sleep-a-way camp, located on 1300 acres 2 1/2 hours north of NYC. Tranquillity Camp founded in 1919 has 300 campers and staff. Position is full time from mid-May to end of August. Modern state-of-the-art fully equipped kitchen servicing magnificent dining facility. Meals prepared from scratch, freshness and quality of utmost importance. Experience necessary, knowledge of K...
Owned and operated continuously by the Lessing family since the company’s founding in 1890, Lessing’s has long been one of the Northeast region’s leading providers of food and beverage services to colleges, businesses, and the general public through a variety of dining and hospitality operations. Lessing’s three divisions - Food Service Management, Restaurants, and Catering, employ over 1000 peopl...
Company Confidential Commack, 11725
CHEF & SOUS CHEF - Must have experience in Italian cooking. Established restaurant in Central Suffolk Co. Call 631-418-6916 or e-mail: *****...
Apple-Metro, Inc. is the exclusive New York Metropolitan Area franchisee for Applebee’s Neighborhood Grill & Bar®. Our portfolio currently includes 30+ Applebee’s® in the five boroughs, Westchester and Rockland Counties. The mission of Apple-Metro is to guarantee each and every guest the ultimate in casual dining experience by providing extraordinary service, delicious food and drink in a fun-fill...
FAST CASUAL DINING RESTAURANT MANAGERS NEW YORK CITY BLC Recruiting is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Due to the success and growth of our International client, we are seeking managers to contribute to their expansion in New York. GENERAL MANAGERS & MANAGERS Fast CASUAL RESTAURANT Join a team tha...
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Answers for Sous Chef Jobs
Questions & Answers Powered by Yahoo! Answers
Chef Job description?
I have been lookin everywhere for ajob desciption, and everywhere i look, the sites make me think a cook and a chef is different, so if that it the case, what is the job description for a chef!!,, an...
Whats the average wage for a sous chef in canada?
I have been working as a chef in united kingdom for 10 years
Vegetable Chef? Entremetier?
I need help with these questions.. What does a Vegetable Chef (Entremetier) do within the kitchen? What is their expected duties? Is there any experience/educational requirements? What personal at...
Why does all Chef's have a short temper?
I am now a Sr. Sous Chef and have been in this industry for over 10 years traveled all over the globe. I want to know why all chefs have a short temper. PLZ I know there is not a lot of private time i...
Help! sous chef job's discribtion?
Need help,i really don't know what's the different of sous chef and asst.chef job's discribtion? and what's head chef suppose to do? (job discribtion) thank u..
Food Services Career Tools
$20,800.00 - $52,000.00
Typical Salary for Sous Chef in New York
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Prepares meals by applying food preparation expertise; promoting and providing quality food services; managing kitchen staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maintains safe, secure, and healthy work environment by establishing, following, and enforcing standards and procedures; complying with sanitation and federal, state, and local legal regulations; overseeing food preparation, safety, and security; reviewing and implementing accident and disaster plans.
Controls food preparation by consulting with kitchen team leaders; overseeing portion size; evaluating and improving productivity; providing food preparation personal expertise; monitoring presentations.
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