Sous Chef Jobs in North Carolina

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78 North Carolina Sous Chef jobs found on Monster.

Jobs 1 to 20 of 78
UPSCALE CASUALFAST GROWTH CONCEPT EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Sous Chef Award Winning fast growth upscale Casual concept! •Totally scratch kitchen , extensive wine list. •60.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts ...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
Toll Brothers Inc Raleigh, NC
Overview: Join an award-winning company! Brier Creek Country Club , an exclusive full-service private country club in Raleigh, seeks a Sous Chef to oversee the preparation and production of the country club’s exquisite cuisine. The Sous Chef will supervise cooks and line attendants to ensure consistency in quality, portion control, and plate presentation. This is an excellent opportunity at one...
Job Description Summary: To ensure all food is served according to specifications, and work in conjunction with all line cooks. Responsibilities: Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list. Perform work assignments to meet proper quantities within a necessary time frame. Be knowledgeable of all stations in the restaurant. Be knowl...
Job Description Summary: To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Responsibilities: Maintain kitchen sanitation in accordance with health department guidelines Insure station is set for service 15 minutes prior to service. Required to learn all menu items produced by assigned station. P...
Brinker International Charlotte, NC, 28201
To Work At Maggiano’s You Have To Love People – And Liking Sinatra Doesn’t Hurt! Do you think fast and act fast? Do you have high standards? Does hearing “party of 200” get you weak in the knees? Then we should talk! Check out this job, and learn a little about us while you’re at it. Our General Managers and management teams, Executive Chefs, and Banquet Sales Managers are the best in the biz. ...
P.F. Chang's China Bistro Charlotte, NC, 28201
Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the freshest ingred...
Brinker International Durham, NC, 27701
To Work At Maggiano’s You Have To Love People – And Liking Sinatra Doesn’t Hurt! Do you think fast and act fast? Do you have high standards? Does hearing “party of 200” get you weak in the knees? Then we should talk! Check out this job, and learn a little about us while you’re at it. Our General Managers and management teams, Executive Chefs, and Banquet Sales Managers are the best in the biz. ...
The University of North Carolina Greenville, NC, 27833
The primary purpose of this position will be the supervising of cooks and production staff in a University Dining food service unit. This position will be responsible for maintaining the highest of culinary standards in all food areas, including the kitchen, serving line and display stations. This position will be responsible for the food to be cooked, seasoned, and held correctly, according to th...
North Carolina State University Raleigh, NC, 27611
The primary purpose of this position will be the supervising of cooks and production staff in a University Dining food service unit. This position will be responsible for maintaining the highest of culinary standards in all food areas, including the kitchen, serving line and display stations. This position will be responsible for the food to be cooked, seasoned, and held correctly, according to th...
A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from l...
Caesars Entertainment Corporation Cherokee, NC, 28719
Supervise the day-to-day preparation of food and supervision of kitchen employees on assigned shift. Job Description: JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Ø Responsible for overall daily food preparation in assigned area ensuring meal preparation meets established standards Ø Responsible for requisitioning of food supplies Ø Exhibit sound culinary knowledge as well as understanding food...
Levy Restaurants Charlotte, NC, 28201
As a Levy Restaurants Sous Chef, you will be responsible for maintaining recipes to meet Levy standards, ensuring all safety and sanitation standards, presenting quality food and continuing to gain culinary expertise. Overall, you will create "The Levy Difference" with cuisine that exceeds the guests’ expectations while providing strong leadership and delivering cost goals. We are an Equal Opport...
Summary: To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Responsibilities: Maintain kitchen sanitation in accordance with health department guidelines Insure station is set for service 15 minutes prior to service. Required to learn all menu items produced by assigned station. Perform work assig...
Summary: The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities: Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Manages employees encompassing culinary, servers and stewarding. Is responsible for the overall direct...
Nordstrom Durham, NC
Sous Chef - Southpoint Mall - 159874 We’re a fashion specialty retailer that also operates innovative in-store restaurants and specialty coffee bars that focus on freshly made food and beverages. A day in the life… As a sous chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. In this role, you’ll… Complete a comprehensive Manager in Training program that co...
Bon Appetit Management Raleigh, NC, 27601
At Bon Appétit Management Company we are committed to two things, great food and outstanding service! At Bon Appétit, you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge f...
Morrison Healthcare Charlotte, NC, 28201
A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...
UPSCALE FINE DINING RESTAURANT COMPANY EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! General Manager - Agm - Chef - Sous Chef Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •80.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some ...
UPSCALE CASUAL RESTAURANT COMPANY EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! General Manager Award Winning fast growth upscale fine dining concept. •Totally scratch kitchen , extensive wine list. •55.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters" represents some of the Hottest concepts with ...

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Food Services Career Tools

Sous Chef

Salaries

$20,800.00 - $52,000.00
Typical Salary for Sous Chef in North Carolina
(247 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
35.5%
Bachelor's
23%
Some College Coursework Completed
17.1%
High School
13.2%
Certification
7.2%
Some High School Coursework
2%
(152 Respondents)
Source: Monster.com Careerbenchmarking Tool

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